Why You Should Stop Using Your Old Family Canning Recipes
A canning recipe is often passed down through generations after a trial and error process. However, home-canning can be very dangerous, and here's why.
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What To Consider Before Adding More Pasta To Canned Soup
Before you get too far into adding ingredients, it's a good idea to think about how those additions may impact the existing texture of your canned soup.
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Vada Pav: The Mumbai Potato Sandwich You Should Know
Imagine a crispy fried potato the size of your fist smashed into a toasted white burger bun and you have the general idea of vada pav.
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The Absolute Best Way To Store Textured Vegetable Protein
If you're ready to give the textured vegetable protein a try, here's what you need to know when it comes to storage.
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The Simple Way To Fix Overly Sweet Tomato Sauce
If your tomato sauce tastes a little too sugary, here's how you can fix it.
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How The Frozen Pizza Brand Grandiosa Stole Norway's Heart
Frozen pizza is a great go-to for busy nights or after a long day. Here is how Grandiosa made a name for itself as a favorite and unofficial dish of Norway.
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What Makes Roasting And Baking Different?
Search for a particular recipe and odds are that a fair number of the results will call for you to bake, while the others direct you to roast. Why?
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This Edible Fish Has The Highest Level Of Mercury Contamination
Fish is often regarded as a healthy protein to eat. With concerns regarding mercury levels, here is the fish that has the highest mercury contamination.
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The Absolute Best Uses For Your Waffle Iron
Your waffle iron can make far more than ordinary waffles. From cookies to croissants, and leftover pizza, discover creative ways to use your waffle maker.
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The Real Reason King Salmon Is So Expensive
King salmon is known as one of the finest type of fish available on the market. Here's what makes it different -- and pricier -- than other types of salmon.
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Death Noodles: Jakarta's Spicy Dish That Had The Internet Talking
Few have dared to try this dish, but one courageous food blogger polished off a bowl and described it as "the worst feeling you'll ever have in your life."
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Follow Julia Child's Lead And Stop Hanging Your Knives Vertically
Julia Child hung her knife strips vertically, so that her knives were stored horizontally going up the walls alongside of her sink. Here's why you should too.
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12 Plant-Based Seafood Alternatives That Were In Your Cupboard All Along
Eating plant-based doesn't mean you have to forgo your favorite flavors. These seafood swaps are based on ingredients you already have, and are easier for it.
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Is It Possible To Reuse Cheese Paper?
The most magical of wrappings, cheese paper is one material that you definitely shouldn't toss — at least, not immediately.
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How Much Protein Is Actually In Tempeh?
Tempeh is a plant-based protein powerhouse. Here's how it compares to tofu.
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Why Size Is Important When Picking Out Lobster Tails
Bigger isn't better when it comes to lobster tails. Here's why.
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12 Best Ways To Use Stale Bread
If you're thinking about tossing stale bread into the garbage, resist that temptation. There are plenty of ways to breathe new life into your days-old loaf.
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12 Substitutes For White Wine When Cooking
Once you determine how the white wine enhances the recipe, you can choose the best white wine substitute for you to keep your meal on track.
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The Real Reason You Shouldn't Keep Olive Oil Next To The Stove
Since olive oil is a cooking staple, you may find it easiest to store it by your stove. Here's why this is a bad idea and where you should keep it instead.
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Why You Shouldn't Get Rid Of Your Old Baking Sheets
Baking sheets are an important kitchen tool in your culinary arsenal. With use comes wear and tear. But that doesn't always mean the baking sheet has to go.
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15 Leftovers That Can Be Dangerous To Eat
Leftovers are a great way to save money and reduce waste. Yet, it's important to know which leftover foods could be hazardous without proper handling
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The Ideal Size To Cut Peaches For Cobbler
The size of the peach slices most definitely affects the flavor and texture of the dessert. So, here's the ideal size to cut peaches for your cobbler.
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Ingredients That Will Seriously Upgrade Your Sausage Gravy
Sausage gravy is a key breakfast sauce to master. These ingredients will help you take it to the next level. Bring on the biscuits, toast, eggs, and home fries.
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The Simple Addition That Will Give Your Fried Chicken A Punch
Level up your fried chicken with this simple additional ingredient.
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Here's Why Crustaceans Are Usually Cooked Alive
Before you can dine on shellfish, they must first face their fate in a bubbling vat of boiling water. Here's why.
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The Clever Way To Store Bacon Fat
Have leftover bacon grease? Here's the smartest way to store it.
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Ina Garten's Trick For Ultra-Moist Meatloaf
Here's how to ensure moist meatloaf every time, courtesy of Ina Garten.
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