The Meat Tip You Need When Making Al Pastor At Home
Lucky for you, the perfectly delicious al pastor tacos can easily be made at home with a few easy tricks, including one regarding the meat you use.
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Antoni Porowski Explains A Trick For A Dreamy Layered Pie - Exclusive
"Queer Eye" food expert and "Easy-Bake Battle" judge Antoni Porowski shared his secrets to making a delicious layered chocolate pie.
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The Reason You Should Try Making Eggs On A Sheet Pan
if you're in a rush (and don't want to be left with a mess to clean early in the morning) you should try making eggs on a sheet pan in the oven.
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Why Horseradish Is So Potent For Such A Short Time
Regardless of how potent horseradish may feel, its effects are short-lived. Therefore, if you're wondering why its heat is so fleeting, you're not alone.
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Ree Drummond Has Strong Feelings About How To Make Cinnamon Toast
If you think cinnamon toast is too simple a dish to argue about, you're dead wrong. Ree Drummond has a unique method for making this classic treat.
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The Type Of Salt Wolfgang Puck Absolutely Never Uses
Among the various types of salt that are available for purchase, there is one that celebrity chef Wolfgang Puck singles out as worth avoiding.
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Can Crystalized Honey Be Reversed?
At some point, most of us have reached into the pantry for a jar of honey and found that it has crystallized. So does that means it's officially gone bad?
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The Hard-To-Find Flour Irish Soda Bread Is Traditionally Made With
Irish soda bread is a delightfully dense companion to Irish tea or breakfast. However, if you're making it yourself, make sure you pick up the right flour.
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Can Tape Really Help Peel An Egg?
Peeling a hardboiled egg is surprisingly difficult, even for seasoned home cooks. This new egg-peeling hack may be the secret to a perfect peel.
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The 10 Biggest Mistakes Everyone Makes With English Muffins
English muffins are more than just a vehicle for jam or butter. To learn creative recipes and how to bake them from scratch, read on to find out.
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Why You Probably Shouldn't Can Food In Your Instant Pot
Canning is a method that has been used to preserve food since the early 19th century. Here is why you should never use your Instant Pot when home canning.
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Is It Okay To Eat The White Powder On Grapes?
Ever notice the light dusting of white powder that seems to settle on grapes? Even though it seems to be present on nearly all grapes, is it safe to eat?
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The Unconventional Dressing To Give Your Wedge Salad A Zing
A wedge salad is a refreshing accompaniment to a savory steak dinner. But if blue cheese isn't quite your thing, here is the zingy dressing you should try.
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Why You Should Start Cooking With More Delicata Squash
If you're looking to simplify your cooking process while still tapping into the autumn spirit, you'll want to consider the delicata.
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The Scientific Reason Honey Crystallizes
Honey can fight spoilage and last indefinitely, even if it's crystallized. But, why do crystals appear in the first place -- if not to indicate spoilage?
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Sini Manti: Mouthwatering Armenian Dumplings You Should Know
Armenian cuisine may have flown under the radar up until now, but sini manti are the delectable, traditional Armenian dumplings you've got to try.
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What The 'Wedding' In Italian Wedding Soup Actually Refers To
Savory and rustic, Italian wedding soup is certainly lovable. Yet, regardless of what the name implies, it's not traditionally served at Italian weddings.
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Is There A Nutritional Difference Between Goat Cheese And Sheep Cheese?
Many people turn to goat or sheep cheese as alternatives to cow's milk cheese. Discover if there is a nutritional difference between goat and sheep cheese.
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Ina Garten's Game-Changing Boston Cream Pie Additions
The Boston cream pie is already a classic dessert on its own. But Ina Garten has added layers of flavor to this top-tier cake, bringing it to new heights.
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Gordon Ramsay's Simple Tip To Prevent Overcooking Scrambled Eggs
Scrambled eggs is first things that many people learn to make, but it's hard to perfect, and every chef has different — and sometimes contradictory — advice.
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Ina Garten's Firm Opinion On How To Properly Make Brownies
Ina Garten is no stranger to baking delicious desserts. Although there are hundreds of brownie recipes, Garten has strong opinions on the best way to bake them.
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The Absolute Best Way To Refrigerate Apples
When apples are stored properly, they can last for months, but the storage process isn't as simple as placing them in a cold place like the refrigerator.
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Why You Need To Repeatedly Check Brisket Towards The End Of Cooking
When the proper time and handling are applied, brisket can be very delicious. Here is why you need to repeatedly check brisket near the end of cooking it.
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Kiran Jethwa Schools Us On The Basics Of Cooking With Fire - Exclusive
"Chefs vs. Wild" host Kiran Jethwa shares his expertise on cooking with fire and explains how to make a cake with coals like one of the contestants on the show.
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The Cookie Swap You Need To Make For A Crispier Pie Crust
When baking pies for the holiday season, try this cookie-crust hack that will take your pies up another notch.
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Chilaquiles: The Mexican Breakfast Dish That Makes Good Use Of Leftovers
Some may look at the brittle quality of leftover tortillas as a bad thing, but we see it as an opportunity to make a satisfying breakfast dish: chilaquiles.
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The Clever Cutting Method That Will Prevent Cake From Drying Out
Cakes are bound to dry out after they're cut, but this can be avoided. The trick is in how you cut and store your after it's been baked.
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