These Classic German Cookies Are Better If You Age The Dough
Cookies are good any time of the year whether you're a gingerbread or chocolate chip fan. However, this German cookie is better when the dough ages for months.
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Why You Should Always Buy Chicken Thighs With Skin
Chicken thighs are both tasty and the most typically economical option for dinner. Learn why you should always buy chicken thighs with skin, not skinless.
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The Real Reason Alton Brown Prefers Duke's Brand Mayonnaise
It's easy to understand why mayonnaise is a staple in Alton Brown's kitchen. Here's why this particular brand is his favorite.
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Yam Khai Dao: The Spicy Thai Egg Salad You Should Know About
Fans of Thai food should know about yam khai dao -- or fried egg salad. Combining spicy and tangy flavors, this Thai staple is one you're sure to love.
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The Syrup Swap To Consider For Your Next Stack Of Pancakes
If you're looking for a change in your traditional syrup ways, we've got a swap that will subtly sweeten the regular ol' pancake deal.
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The Possible Reason Your Yorkshire Pudding Fell Flat
If you're tried to properly make Yorkshire pudding, you may have experienced the potential deflating result. Here's the possible reason your yorkies fell flat.
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The Unexpected Container Alton Brown Uses For Rice Krispies Treats
We all have that one recipe that brings back some heavy nostalgia, and for Alton Brown, Rice Krispies treats brings back memories of an unexpected container.
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Why You Should Never Freeze Raw Chicken In Bulk
It's tempting to visit your nearest warehouse retailer, load up on meat, and toss it in the freezer. But here's why you should never freeze raw chicken in bulk.
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Is Red Cabbage More Nutritious Than Green Cabbage?
When it comes to vegetables you consume regularly for great health benefits, cabbage should be on the shortlist. But which is the most nutritious version?
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The Simple Ingredient Swap For Lighter Caesar Dressing
if typical Caesar dressings are too heavy, you'll want to check out a lighter ingredient you can use in the dressing's base -- that's just as creamy as mayo.
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Is There A Difference Between American And European Nutella?
Nutella is a favored topping for toast, ingredient in recipes, or even eaten on its own. But is there a difference between Nutella in Europe and in the U.S.?
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The Basic Fix For Runny Mousse
Whether you're making it savory or sweet, mousse is a delightful treat to indulge in. Here is a basic fix you can make to achieve the perfect consistency.
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The Simple Way Ina Garten Achieves Evenly Cooked Meatloaf
In the case of one of the Contessa's recipes for meatloaf, part of the secret lies in how she shapes the loaf.
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The Simple Addition That Will Elevate Your Store-Bought Cinnamon Rolls
In Jessica Morone's cinnamon roll bread pudding recipe, the sleeper ingredient is something you probably already have in your fridge.
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The Step You Can't Forget When Making Crab Rangoon At Home
Crab Rangoon is a perennial favorite at Chinese restaurants far and wide. But have you tried to make it at home? This tip could improve your game.
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How Humanity's Shared Love Of Broth Helped Birth The Bouillon Cube
Broth or soup is a ubiquitous dish and may have been the first meal humans actually cooked. From broth came the bouillon cube and here's how it happened.
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The Easy Step That Makes Shucking Corn Way Less Messy
If you struggle with shucking your fresh corn without making a mess, you may be interested in giving this easy hack that will make the job so much easier.
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These Fish Have The Highest Level Of Omega-3 Fatty Acids
Omega-3 fatty acids are essential fats that the human body gets from various sources. Here are the best fish to eat for these fats and also the ones to avoid.
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Why You Should Never Use Sharp Cooking Tools With Your Dutch Oven
You may use a Dutch oven frequently to cook a variety of your favorite dishes, but you should remember to never use sharp tools inside of it.
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Unrefined Vs. Refined Salt: Is There A Nutritional Difference?
When you reach into your seasonings cabinet to cook a health-conscious meal you may have about the nutritional difference between refined and unrefined salt.
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This Is Probably The Reason Your Dutch Baby Didn't Rise
The best part of a Dutch baby is its signature puff. But if yours is falling flat, look into this critical reason the next time you whip up the classic treat.
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Are Pastry Flour And Cake Flour Interchangeable?
To many, flour is flour and that's that. But to the many pastry chefs and bakers of the world, very specific flours are optimized for particular uses.
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Which Country Produces The Most Papayas?
Ripe papaya has a sweet, tropical flavor, and countries that produce large quantities of this fruit have to have a warm climate where it can flourish.
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The Foolproof Method For Perfectly Cooked Shrimp In An Instant Pot
If you're looking to add shrimp to your next plate of pasta or rice, consider using an Instant Pot to make the process even faster, without overcooking it.
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Butter Vs. Ghee: Is There A Nutritional Difference?
You may have used both butter and ghee at some point, but have you ever wondered if there is a difference between the two nutritionally speaking?
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The 2-Day Egg Preparation That Yields The Richest Yolks
You would think that you've done just about everything there is left to do with an egg. However, there's a 2-day egg preparation that yields the richest yolks.
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The Easiest Way To Add Extra Flavor To Your Rice
Most people enjoy a dish with rice and now, you'll learn of an easy way to add some extra flavor to this grain, without any extra steps.
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