David Tanis On How To Open A Pomegranate - Exclusive
David Tanis knows that pomegranates can be tough to work with. He told Tasting Table the perfect way to open the complex fruit without wasting anything.
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Lulu's David Tanis On Simplicity, Alice Waters, And Seasonal Cooking - Exclusive Interview
Chef David Tanis is bringing the freshest possible produce to your plate. He told Tasting Table about his work on the menu for Lulu and much more.
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This Is The World's Most Popular Variety Of Rice
Rice is a culinary staple in cuisines from all around the world. With 40,000 varieties of it, there is one type of rice that stands out above the rest.
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These Are America's Best Restaurants For Celebrating Thanksgiving
Whichever restaurant you pick, book your table early. Bonus: When you're finished, no one's going to guilt-trip you into washing or drying a single dish.
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King Charles' Climatarian Diet, Explained
King Charles III has declared that he follows a climatarian diet. Find out more about the diet, what foods it allows, and what foods it avoids.
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What To Do If You Don't Own Canning Tongs
Canning food has experienced a resurgence in popularity, but it requires certain tools to pull off. Here's what to do if you don't own any canning tongs.
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The Best Type Of Apples To Use When Making Pectin For Canning
If you're keen to try making pectin at home, it's easy, requiring only apples, water, and some cheesecloth. But it's important to choose the right apples.
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When To Use Tomato Paste Vs. Tomato Puree
In the vast world of tomato-based ingredients, things can get confusing. Here's when to use tomato puree vs. tomato paste to perfect all of your sauces.
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Why Trader Joe's Was Once Sued Over Its Canned Tuna
Though it's a beloved grocery store, Trader Joe's isn't exempt from lawsuits, and in 2016, one of TJ's most notorious lawsuits involved its canned tuna.
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The 12th Century Cookies Intended To Change Your Mood
Even in the 12th century, cookies could brighten you day. Learn about the cookie recipe from the Middle Ages meant to change your mood for the better.
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Most Of The World's String Beans Come From This Country
Not to be confused with pinto beans or black beans, string beans are vibrantly green, taste crunchy and fresh, and break with a satisfying SNAP!
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Is Weight Or Size More Important When Selecting A Pumpkin For Seeds?
If you love roasted pumpkin seeds, you'll want to choose a pumpkin that will yield the most seeds possible. This pro tip will make the selection process easier.
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The Pungent Filipino Condiment You Should Have In Your Pantry
Love it or loathe it -- bagoong, the Philippine condiment made with fermented seafood paste, is what many of the country's most beloved dishes are built on.
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Bluefin Vs. Yellowfin Tuna: What's The Difference?
Giants of the deep, there are several tuna species that commonly grace our sushi plates. Learn more about the differences between yellowfin and bluefin tuna.
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Do Red Pistachios Taste Different From Undyed Ones?
Before the 1980s, pistachios sold in the US were commonly dyed a vivid cherry red. This begs the question: Do red pistachios taste different from undyed ones?
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Liven Up Your French Onion Soup With Smoky Poblanos
French onion soup is an instant favorite among soup lovers everywhere, but did you know you can elevate it with smoky poblanos? Here's how to do that.
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Bobby Flay Weighed In On The Sugar In Tomato Sauce Debate
Food Network celeb chef Bobby Flay appears to have breathed new life into the sugar in tomato sauce debate when he shared his recipe for chicken parmigiana.
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Is There A Difference Between American And New Zealand Lamb?
Lamb tends to be a pretty polarizing protein option for the plate, but is there a significant difference between lamb sourced from the U.S. versus New Zealand?
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The Easy Way Ina Garten Elevates Classic Bolognese
Ina Garten relies on a standard recipe her meaty bolognese sauce, but -- as is Garten's wont -- she adds a little twist to up the deliciousness even more.
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What Does The 'FAD-Free' Label On Canned Tuna Mean?
The term "FAD-free" on a tuna can means that the fish was caught without using a Fish Aggregating Device. Here's what you need to know about FADs.
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What To Do With Lemongrass Stalks
Only the lowermost 4 to 5 inches of lemongrass can be eaten. But there's no need to just toss the rest. Here's how to put those lemongrass stalks to good use.
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9 Best Red Food Coloring Substitutes
More and more people care what's going in their food. We've compiled a list of natural substitutes for red food coloring perfect for any home cook.
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Is It Possible To Cook Steak While Still Frozen?
Everybody thinks they have the best steak hacks, from flip times to grill placement. But cooking your steak frozen might prove to be the best yet.
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12 Best Substitutes For Cream Of Chicken Soup
It's awful when you need that cream of chicken soup for a recipe but have none. Fear not — we have tasty substitutes for cream of chicken soup to save the day.
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The Reason You'll Never Find Wild Broccoli
As the most popular vegetable in the US, you'll find broccoli at almost every grocery store. But there's a reason you don't see it growing in the wild.
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The Mayo Brand You Need For Momofuku-Worthy Grilled Cheese
There's nothing like a good grilled cheese. But what separates an average sandwich from a phenomenal one? It's not in the cheese but in the mayo.
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The Best Cooking Method For A Thicker Glaze On Baked Ham
A thicker glaze on a baked ham can make all the difference for your next dinner party. Here's the best cooking method to guarantee the perfect shine.
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