Here's How Long Leftover Meats Really Last In The Fridge
Reaching for meat leftover from a meal can seem like a game of chance. How long is too long to store meat in the fridge? We break down the rules.
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15 Tips For A Vegan-Friendly Thanksgiving Feast
Making your Thanksgiving meal vegan doesn't have to be hard or stressful. Here are some ways that you can vegan-ize your Thanksgiving this year.
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The Indigenous Origins Of The Humble Crab Cake
For all the division over whose carb cake is best, there is no dispute over who originated the crab cake - Native Americans.
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Pork Indad: The Sweet And Spicy Indian Stew Perfect For Cold Weather
Stew is comfort food for the soul, especially in the winter months. This celebratory Indian dish is not only festive, but warming and full of complex flavor.
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Should You Buy Milk Fortified With Vitamin D?
Milk with vitamin D has not been flying off the shelves at the rate it used to, as alternatives have grown in popularity. But is it still a nutritious option?
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Most Of The World's Barley Comes From This Country
Barley is a healthy, versatile grain that has been used for centuries to make everything from bread to beer. Where is the majority of the world's supply grown?
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Why A Ruler Is An Essential Kitchen Tool, According To Eitan Bernath - Exclusive
TikTok star and cookbook author Eitan Bernath explained why having a ruler is essential for any home chef's kitchen toolbox.
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The Dish Alton Brown's Wife Elizabeth Says Is One Of His Best
One of the new recipes Alton Brown and his wife Elizabeth Ingram made together on "Quarantine Quitchen" is now Ingram's favorite dish.
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French Vs. American Scrambled Eggs: What's The Difference?
It's no surprise that a simple dish like scrambled eggs has many variations. Two of those types are the American and French styles, but how different are they?
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Guaguas De Pan: The 'Bread Babies' Customary For Día De Los Difuntos
Guaguas de pan are little baked breads shaped and decorated like dolls. The small breads are customarily made to celebrate Día de los Difuntos in Ecuador.
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Giada De Laurentiis' Trick For Sweeter Tomatoes
Giada De Laurentiis is TV's queen of Italian cooking, so it's no surprise that she has great tricks for Caprese salad. This simple tip will transform the dish.
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The Secret To Perfect Meatballs, According To Scott Conant - Exclusive
Italian American cooking expert Chef Scott Conant shared his top tip for making the perfect meatballs, no matter which meat base you choose.
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Why You Shouldn't Wash Raw Turkey
Whether you’ve been cooking for years or this is your first Thanksgiving, avoid this one common and important mistake when preparing your turkey.
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Can You Really Soften Butter Under A Hot Glass?
We've all reached for the butter only to discover it to be as hard as a rock. Luckily, attempting to soften it under a hot glass seems like an easy experiment.
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Bourekas: The Savory Israeli Pastry You Should Know
Boureka is a handheld bundle of crisp pastry dough filled with a variety of savory ingredients and is the comfort food of choice for many Israelis.
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Alton Brown's Technique Yields The Best Baked Potato Texture
Alton Brown has a hack on how to get the best-baked potatoes without aluminum foil. No foil might come as a shock, but let's trust the chef on this one.
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Ben & Jerry's Go-To Manufacturer For Its Iconic Cookie Dough Chunks
Ben & Jerry's is known for getting whole sweet pieces into their ice cream. So where do they get their cookie dough, which features in many of their offerings?
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Hot-Pack Canning Vs. Raw-Pack: What's The Difference?
When it comes to canning, there are two primary approaches: hot-pack and raw-pack canning. Let's take a look at the benefits of each.
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The Ingredient You Can Use In Place Of Mirin
Mirin is a unique ingredient, essential in many Japanese recipes. But if you ran out, and quickly need something that works, we've got you covered.
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The Biggest Mistakes Everyone Makes When Cooking Spaghetti Squash
Spaghetti squash is a versatile vegetable with a variety of preparations. Avoid these mistakes and you'll become a squash-cooking pro in no time.
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What's The Difference Between Water Bath Canning And Pressure Canning?
Canning food at home is fun, but it can be confusing or intimidating for beginners. Learn the key differences between water bath canning and pressure canning.
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Beyond Meat Is Taking On Steak With Its Newest Product
Beyond Meat is the hottest thing in plant-based eating right now, and now the company is looking to make meatless steaks.
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The Debated Origins Of Vichyssoise
Vichyssoise, as its name suggests, is born of French roots, but whose exactly? Here, we present the murky history of this delicious cold soup.
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The Simple Temperature Mistake That Could Be Ruining Your Salmon
However you like to complement your salmon fillet, by avoiding this simple temperature mistake, you can end up with a mouthwatering main dish.
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Does Extra-Virgin Olive Oil Get Better With Age?
While many foods and drinks improve with age -- think blue cheese, fine wines, and other delicacies. But does this also apply to extra-virgin olive oil?
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Roast Your Chicken With Lemon Curd For Tastier Results
Lemon curd brings a surprising element to your roast chicken dish. Here's how you can lend tastier results to your next meal.
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How A Potato Masher Can Help Thicken Chili
Chili is great on hot dogs or topping with cheese and having on its own. If your chili is a little too soupy, this hack will speed things along.
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