How Leftover Oil Can Transform Your Fried Eggs
With a cooking oil shortage happening in select areas of the world, there's never been a better time to utilize the leftover oil for some delicious fried eggs.
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What Makes Onion Soup Different From French Onion Soup?
The beautiful thing about French onion soup is that while it looks complicated, it's actually quite simple to make. But how is it different than onion soup?
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The Unique Way Avocado Oil Is Produced
Though avocado oil is a relative newcomer compared to more ancient options like olive oil, that doesn't mean it should be overlooked.
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Pan Bagnat: The French Tuna Sandwich That's Meant To Be Soggy
Pan Bagnat, or "bathed bread" in French, is often called the perfect picnic sandwich for its elevated ingredients and rich flavors. Here's why it's so good.
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Why You Should Consider Cooking With Grapeseed Oil More Often
You're probably accustomed to cooking with olive oil or canola oil, but give grapeseed oil a try for a light, heathy cooking alternative.
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Tong Sui: The Sweet Cantonese Treat You Should Know
At the end of a traditional Chinese meal, you might be served a bowl of soup instead of a sweet pastry. Here's what you should know about Cantonese tong sui.
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A Swedish Midsummer Dinner Party Menu
The Scandinavians don't let summer's arrival pass by unannounced. As our nod to this Friday's solstice, we made our own Swedish Midsummer feast. Read more.
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Hashweh: The Traditional Palestinian Dish You Should Know About
Hashweh is a traditional "stuffing" dish in Middle Eastern cuisine, but it looks different from American stuffing. Here's what you should know.
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The Scientific Reason Mercury Is Often Found In Seafood
Have you ever wondered how an element on the periodic table you probably associate with dental fillings and thermometers ends up on your plate?
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The Simple Ingredient Missing From Your Egg Wash
Have you ever wondered what gives those bakery counter pastries their golden brown, irresistible sheen? The answer is simpler than you think.
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The Trick To Preventing Cake Filling From Leaking
Taking your cake decorating to the next level has its challenges, namely leaky cake filling. Here's the trick you can learn to prevent future sticky messes.
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The Simple Way To Thicken Runny Gravy
One of the most common problems encountered when making gravy is a bad consistency. Overly thick gravy is a common issue, but it can also come out too runny.
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Why You Should Start Smoking Your Cream Cheese
Smoked cream cheese is exactly what it sounds like. It's cream cheese that has been cooked on a grill or smoker.
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The Best Way To Heat Tomato Sauce Without Burning It
Charing your tomato sauce is one way to ruin your perfectly cooked dish. Here is the best way to heat that flavorful ingredient without burning it.
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The Step You Shouldn't Skip When Making French Onion Soup
French onion soup is a welcome treat on a cool fall or winter day. Here's the step you absolutely mustn't skip when making this savory soup.
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The Scientific Reason Overripe Bananas Contain Alcohol
The fact that overripe bananas contain alcohol is typically a surprise to most consumers. Here's a scientific reason this overripe fruit contains booze.
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The Classic Ben & Jerry's Ice Cream Flavors You Can't Buy In Stores
Did you know there are certain Ben & Jerry's flavors that you can't buy in stores? They're only available from Ben & Jerry's ice cream shops.
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Here's Why You Need To Freeze Leftovers As Soon As Possible
As food rests and cools after cooking, it can develop even more flavor, but afterward, you want to move it to the freezer instead of the fridge. Here's why.
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The Simple Ingredient Swap To Make Keto-Friendly Lasagna
Lasagna is delicious, but it's usually off-limits if you're on a keto or low-carb diet. But if you make this simple swap you can put lasagna back on the menu.
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You'll Probably Never Guess What Figs Actually Are
Figs are a historically significant, mouthwatering tasty treat for so many. While viewed as fruit, you'll probably never guess what they really are considered.
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The Easy Ingredient Swap For A Quick Béarnaise Sauce
If you want to skip the fussy step that every béarnaise sauce recipe requires of simmering vinegar in shallots, chervil, and tarragon, simply stir in this item.
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Is It Okay To Store Frosting At Room Temperature?
What do you do with leftover frosting? Clearly you don't want to waste it, but how do you store it?
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The Way You Mix Brownie Batter Determines How Fudgy They Are
If you are making this confection at home, you may be surprised to learn that the way you stir your brownies can affect how fudgy they are.
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The Trick For Perfectly Even Cake Layers
Baking a layered cake can bring a sense of personalization to any celebration. Here is the trick that you should know in order to bake the perfect cake.
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The Trick For Dealing With Slippery Sandwich Ingredients
Sandwiches are a delicious go-to when having lunch on the go. However, many contend with ingredient slippage from their sandwiches. Here is how to deal with it.
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The Debated Origin Of The Savoy Cabbage's Name
The Savoy cabbage is green, round, and densely packed with leaves of diverse shape and structure. Its origins are not as clear as its appearance.
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Why It's Important To Refrigerate Corn As Soon As You Get It
When you buy corn on the cob, whether at a roadside stand or grocery store, you might be surprised to learn that you need to refrigerate it right away.
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