The Potential Reasons Your Homemade Canned Pickles Are Bitter
Variables in pickle-making include brine strength, temperature, and cucumber size, so there are several potential reasons why your canned pickles are bitter.
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Turn Your Leftover Halloween Hard Candies Into Dazzling Treats
If you find yourself with an abundance of sugary snacks this year, have no fear. There are many ways you can repurpose your treats.
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Ina Garten's Store-Bought Shortcut For Chocolate Tart Crust
There are plenty of pantry staples Ina Garten believes are worth buying from the store, and her Dark Chocolate Tart recipe contains one of them.
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Chef Vs. Butcher Knife: What's The Difference?
If you're looking for must-have cutlery, the chef and butcher knives are two great options. But which are these, and how can you use them differently?
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The Ingredient Swap That Will Make Homemade Ravioli Easier Than Ever
Recipe developer Kate Shungu came up with an innovative solution that makes homemade ravioli easy for anyone to make.
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The Key To Making Tabitha Brown's Viral Carrot Bacon - Exclusive
Vegan cooking TikTok sensation Tabitha Brown broke down the most important parts of making her viral carrot bacon recipe.
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The Unexpected Ice Cream Tip That Will Majorly Upgrade Your Apple Pie
Many agree that few things are more American than a humble apple pie. Here is an unexpected trick using ice cream that will take your pie to another level.
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Everything You Should Know About Grilling With Wood Planks
Grilling with wood planks is a technique used by top chefs, grill masters, and barbecue champions all over the world, and there are a few key reasons why.
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How A Food Scale Can Make Following The Keto Diet So Much Easier
The biggest learning curve with any diet, but particularly keto, is portion control. Using a scale will remind you what proper helpings should look like.
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Fresh Figs Vs. Dried: Is There A Nutritional Difference?
Figs' soft and aromatic sweetness is delicious fresh or dried, but nutritionally there is a slight difference between fresh and dried figs.
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How To Spatchcock A Turkey For Thanksgiving
Tired of dry turkey with the traditional roasting method? Try spatchcocking your Thanksgiving turkey instead. This simple hack creates tender, juicy results.
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Upgrade Your Roasted Potatoes With Beef Drippings
Beef tallow is an expensive grocery store item many home cooks are just pouring into the trash. Save this savory leftover and let it give your potatoes a kick.
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Is It Possible To Cook Salmon In The Toaster Oven?
Typically, salmon is made in the oven or on the stovetop, and there are endless recipes that can yield great meals. But is the toaster a viable option?
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How Bobby Flay Avoids 'Tired' Looking Tuna Steaks
Before you cook up your next tuna steak dinner, Bobby Flay explains specific things to look for to ensure you're getting the best fish at the grocery store.
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Everything You Need To Know About Amtrak's Dining Options
Traveling via Amtrak is becoming more popular, and planning a trip is always easier when you know what the food options are like. Here's what you should know.
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11 Best Pine Nut Substitutes For Pesto
While pine nuts are a mainstay of pesto, it's also expensive and not great for the environment. For the best substitutes, read on to find out.
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The Ingredient That Will Change Your Chicken Chili Forever
There's nothing quite like a bowl of chili. This ingredient adds so much depth and flavor to chicken chili, not even a die-hard Texan will miss the beef.
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25 Best Ingredients To Upgrade Your Chocolate Chip Cookies
Chocolate chip cookies are basically perfect, but these additions take this classic treat's flavor, texture, and presentation to the next level.
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Everything You Need To Know To Sous Vide Your Thanksgiving Turkey
Adorn your Thanksgiving table with a sous vide turkey. This water bath cooking method produces tender, juicy meat, and you just need a few tips to pull it off.
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Ina Garten's List Of James Beard Accolades Is Quite Impressive
Ina Garten is known for her books and beloved show, "Barefoot Contessa." She's also a highly-decorated James Beard award winner. Check out her impressive wins.
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14 Mistakes You're Making With Cinnamon Rolls
No matter what way you prefer your cinnamon rolls, there are always some things you can do better to make the best possible cinnamon rolls at home.
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Yes, It Matters Which Way You Point Utensils In The Dishwasher
The dishwasher is a modern miracle, but everyone seems to have their own ideas on how best to load utensils. Let us put pet theories to bed with this advice.
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An Inexpensive Salmon Alternative You Should Try
The world is already undersupplied and the demand for salmon continues to rise. So, what's the next best option if you want something similar?
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Why You Should Substitute Breadcrumbs With Instant Mashed Potatoes
Whether you're just out of breadcrumbs or looking to put a twist on your next dredged meat or veggie, instant potato flakes are a great alternative.
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Gemma Stafford's New Cookbook Is Bigger And Bolder Than Ever - Exclusive Interview
Gemma Stafford wants the best for your baking. She spoke to Tasting Table about her newest cookbook offering and gave many valuable tips for home chefs.
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Most Of The World's Sorghum Comes From This Country
Sorghum is a versatile grain that can be used in savory and sweet applications. It can be traced back to 8000 B.C., but what country produces the most now?
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The Ingredients Alex Guarnaschelli Uses To Spice Up Deviled Eggs
Chef Alex Guarnaschelli likes her deviled eggs a little on the spicy side, which could be a callback to the original recipe.
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