The Genius Solution To Your Fresh-Cracked Pepper Measuring Problems
Fresh cracked pepper adds just a little something extra to a dish, but using it can be annoying for home cooks who like to measure spices out.
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The Importance Of Using A Good Olive Oil Pourer
Olive oil is a staple ingredient in most kitchens, but there is some debate on how best to store it. Discover the importance of a good olive oil pourer.
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The Flavor Difference Between Broccoli And Broccolini
Even broccoli super fans can get confused as to what separates all the different varieties. What separates broccoli from its close relative broccolini?
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How To Tell If Deli Meat Has Gone Bad
With inflation driving up food prices, it may be tempting to try to extend the shelf life of deli meat past its use-by date, but you're better safe than sorry.
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Tuna Jerky Packs An Eco-Friendly Protein Punch
If you're eager to find a good source of protein, but you're also very conscious of your carbon footprint, you might consider trying a pack of tuna jerky.
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The Demise Of Nestlé Toll House Cafés
Unfortunately, the Nestlé Toll House Cafés franchise has folded. Here's what brought about the demise of the cookie brand's restaurant chain.
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Why You Should Consider Using Aquafaba In Cocktails
If you're plant-based, or simply an accomplished baker, you've most likely heard of aquafaba, the liquid from cooked or canned chickpeas.
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Why You Should Stop Peeling Grapes
Many fruits taste better without their skins or peels, but grapes aren't necessarily on that list. Here's the main reason you should stop peeling grapes.
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Should Chocolate Chips Be Stored In The Freezer?
Many at-home bakers prefer to freeze their chocolate chips until they need to use them. So should you follow suit and start putting your chocolate chips on ice?
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Can You Store An Open Jar Of Mayonnaise In The Pantry?
Mayonnaise is a staple for fries, sandwiches, and salad dressings. But as magical as it is, it has its limitations, especially when it comes to storage.
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12 Foods That Resulted Out Of Wartime
Throughout history, conflict and adversity have provided the catalyst for several notable dishes.
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The Michelin-Star Restaurant That Blends French And Scottish Tradition
The fusion of French and Scottish traditions may not seem like an easy fit, but one Michelin-starred restaurant in Scotland pulls it off to perfection.
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Is There A 'Best' Type Of Meat To Eat For The Keto Diet?
The keto diet incorporates plenty of meat, but you may wonder if there's a best type of meat to eat on the diet. Discover the best kinds of meat to eat on keto.
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How A Ring Mold Can Help You Make Better Burgers
Instead of using your hands, use a ring mold next time you make your favorite patties. Here's how this versatile kitchen tool can help you make better burgers.
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Why You Shouldn't Intentionally Set Your Cast Iron Pan On Fire
Cowboys never seem to worry about putting on their kid gloves. Their chosen method of cleaning after a campfire? Lighting the pan on fire.
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The 14 Best Waterfront Restaurants In Daytona Beach
Daytona Beach, Florida is home to some fantastic ocean views, so it should come as no surprise that many great restaurants have made the waterfront their home.
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16 Instant Ramen Brands, Ranked Worst To Best
Ramen is the staple food crop of modern life. Here's our ranking of ramen brands, accounting for price, quality, taste, public opinion, and nutritional value.
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The Easy Way To Check If A Pear Is Ripe
There are lots of different kinds of pears with different indicators of ripeness -- some even change color as they ripen.
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The Ingredient Swap For Vegan Chocolate Ganache
Cream isn't exactly vegan-friendly, but fortunately, there is a simple swap for those who prefer a non-dairy alternative when making chocolate ganache.
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Why It Pays To Zest Citrus Upside Down
When it comes to adding a pop of flavor to a recipe, zest from a citrus fruit is definitely a good option. Here's how to make the most of it.
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14 Types Of Cream, Explained
It can be argued that some types of cream taste better than others, we believe every type can be the highlight of a dish. Here's how to use different creams.
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Marcus Samuelsson's Go-To Method For Perfect Fried Chicken
Although there are many ways to whip up perfectly fried chicken, Marcus Samuelsson's method may be your new go-to. Here's the celebrity chef's advice.
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The Vital Ingredient Your Chicken Parmesan May Be Missing
Chicken Parmesan is one of the best meals you can find in restaurants, at home, and in the frozen section of Walmart. However, yours might be missing something.
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Why Farmers Want You To Stop Peeling Back Corn Husks
Corn farmers would like to place a cease and desist on peeling back the corn husk when we are at the grocery store or farmers market, and here's why.
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Why You Should Stop Storing Cured Meats In The Pantry
Cured meats may seem safe to keep in the pantry, but it's a mistake you'll want to avoid. Here's why you should stop this storing habit.
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The Best Type Of Dishes To Make With Crab Claw Meat
The best preparation for crab claws is to do as little as possible to them, as they are delicious on their own. That's why these dishes make them the star.
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The Only Type Of Butter You Should Leave Out At Room Temperature
You should refrigerate your butter if you're not using it immediately, but if you'll use it quickly you can leave this type of butter on the counter.
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