A Big Mistake People Make When Cooking Winter Squash
Squash can be used in many different ways. Here is a big mistake that people generally make when cooking winter squash and how to avoid it in your kitchen.
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The Seasoning Mistake You're Making With Pasta Sauce
From a taste perspective, there are a few things to consider when making a traditional "Mom's spaghetti" tomato sauce. Using the right herbs is essential.
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The Ingredient That Will Change Your Crispy Chicken Quesadillas Forever
Quesadillas are the perfect at-home comfort food. To step up your recipe, check out this special ingredient that adds a layer of smooth sweetness.
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The Absolute Best Substitutes For Shallots
There is quite a bit you can do with shallots to add complexity to a dish. Run out or just looking for a low-FODMAP replacement? Here are the best alternatives.
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What Happens If You Put A Hot Dutch Oven In Cold Water?
Dutch oven pots can be a superhero among your kitchen cookware, but cold water can be kryptonite. Treat your cast iron right by avoiding this common pitfall.
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The Real Difference Between Smoked Salmon And Lox
Often, smoked salmon and lox are used interchangeably. After all, they can look and taste pretty similar. But there are a few key differences.
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Everything You Need To Know About Freezing Meat
It's important to point out that freezing meat isn't completely foolproof. Keep reading to find more ins and outs of freezing meat, and how to avoid illnesses.
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The Best Way To Freeze Grapes
Grapes are a delicious and healthy treat and are particularly delicious when frozen. Here the absolute best way in which you can freeze your grapes for later.
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The Unusual Way Jamie Oliver Adds Mushrooms To Pasta
Mushrooms are a healthy ingredient that can add depth of flavor to many dishes. But if you don't care much for the texture, this hack may be perfect for you.
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How To Tell If An Egg Is Fully Cooked, According To Jacques Pépin
Most people love eggs but also struggle to tell when they are fully cooked. Jacques Pépin has a good technique to figure this out, so here's how he can tell.
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Why Restaurants Prep Salads In Advance
Restaurant salads may appear to take more time and effort, but this might not be completely true. In fact, restaurants usually prep their salads days ahead.
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Why Does Oatmeal Boil Over So Easily?
While oatmeal can be served as a popular breakfast option, sweet or savory, it is often avoided because it boils over easily. Here's why and how to stop that.
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The Ingredient Ina Garten Uses To Spice Up Guacamole
Ina Garten's mouth-watering guacamole recipe has a kick -- and it doesn't come from standard jalapeños. Here's the ingredient she adds for perfect guac.
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The Mistake You Need To Avoid When Thickening Soup With Flour
Along with fall comes soup, an all-time favorite during colder months. However, there's a mistake you need to avoid when thickening it with flour. Here it is.
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Pitmaster Rodney Scott Talks BBQ Brawl, Tailgating, And Barbecue Secrets - Exclusive Interview
Rodney Scott wants to spread barbecue love throughout the world. He told Tasting Table about his time on "BBQ Brawl," cooking whole hogs, and much more.
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The Most Important Baking Tool You Need, According To Duff Goldman - Exclusive
"Ace of Cakes" Duff Goldman shared the kitchen tool that he says is most important for taking your baking skills to the next level.
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The Simple Way To Stop Oatmeal On The Stove From Boiling Over
Oatmeal is one of the most popular breakfasts worldwide, but many avoid making it because it tends to boil over easily, causing a mess. Here's how to fix this.
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The Big Difference Between Pasta And Pizza Sauce
We've all been in the pantry wondering if we can use pasta sauce on our pizza and vice versa. So, what is the real difference between the two?
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The Absolute Best Way To Cook Chicken For Chicken Salad
If you like chicken, you've likely had your fair share of this dish over the years. However, here's the absolute best way to cook it for chicken salad.
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The Absolute Best Way To Cut Cabbage For Roasting
Cruciferous vegetables like cabbage are particularly tasty when roasted but easy to make mistakes with. Here's the best way to cut your cabbage for roasting.
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The Reason You Need To Season The Meat For Meatballs
Meatballs are one of those foods that adhere to many types of soups and savory sauces, but it's really important to season them properly. Here's why.
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The Biggest Mistake People Make With Pumpkin Pie
When you think of Thanksgiving, you most definitely think of pumpkin pie. But, here's the biggest mistake people make with pumpkin pie, which you should avoid.
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The Ingredient That Allows You To Make Perfect Pulled Chicken Fast
Unlike shredded chicken, pulled chicken undergoes a much more lengthy cooking process. But here's an ingredient that allows you to make pulled chicken fast.
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The Absolute Best Substitutes For Tomato Sauce
Tomato sauce is a common pantry staple because it can be used for a variety of dishes. However, if you happen to run out, we recommend these substitutes.
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Alton Brown's Butter Melting Tip Cuts Down On Dishes
In the many years Alton Brown has been in the kitchen he has discovered an easy and effective way to melt butter without piling up dirty dishware.
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White Wine Vinegar Vs Red Wine Vinegar: What's The Difference?
Vinegar adds a sense of acid and sourness to many different dishes. We break down for you what the differences are between white and red wine kinds of vinegar.
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Ina Garten's Easy Method For Cooking Kielbasa
If you thought that the Polish sausage couldn't get any better, think again. Here's what you need to know about Ina Garten's easy method for cooking kielbasa.
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