Upgrade Your Coleslaw With A Little Help From Buttermilk
Coleslaw is as delicious as it is versatile, and you can make it an even creamier part of a meal by adding some buttermilk to your favorite slaw recipe.
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Elevate Your Morning Waffles With Belgian Pearl Sugar
You can take waffles to a whole new level of deliciousness with Belgian pearl sugar, the not-so-secret ingredient that transforms them into sugary masterpieces.
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Mix Pork 'Nduja Into Your Pasta Sauce For A Spicy Kick
Spicy 'nduja is more of a spread than a sausage, and its versatility makes it a brilliant addition to a whole heap of pasta sauces to liven up weekday meals.
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The Cleaning Tip You Should Know For Better Tasting Fish Stock
You know that using up all your fish scraps to make a delicious broth is always a good idea, but do you know how to make it taste its best?
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12 Crucial Tips For Cooking With A Gas Stove
Cooking with gas? These tips are vital when firing up your stove. From choosing the right pans to proper cleaning technique, we've got you covered.
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Use A Glass Of Water To Microwave Leftover Pizza And Preserve The Crust's Texture
It's no problem if you're short on time and need to zap your lunch instead of toasting or air frying it. Just follow this helpful tip for best results.
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The 21 Absolute Best Ways To Use Hot Honey
Spicy and sweet, hot honey is a must-have condiment. Learn about our favorite ways to use this delicious treat, guaranteed to upgrade any food.
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Top Hard-Boiled Eggs With Shredded Cheese And Bake For A Quick Snack
Hard-boiled eggs aren't the tastiest on their own - but when paired with the right shredded cheese, they pack quite the punch. What cheese will you choose?
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12 Ways To Use Up Leftover Bread Crumbs
Leftover bread crumbs are great for adding a bit of texture to pasta or crust to veggies. Whether they're shop-bought or homemade, here's how to use them up.
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Rice Noodles Are The Key To Using Up That Leftover Dumpling Filling
Don't stress about extra dumpling filling. Rather than running out to the store for another package of wrappers, use it in a quick and simple rice noodle bowl.
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Sazón Is The Puerto Rican Staple That You Need For Spiced-Up Rice
Discover the magic of sazón, a flavorful spice blend popular in Puerto Rican cuisine. Amp up rice and other dishes with it for an authentic culinary experience.
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Balance The Acidity Of Spaghetti Bolognese With Ketchup
Sometimes home-cooked bolognese sauce misses the mark, with an acidic taste or too-thin texture. The remedy? A helping of ketchup. Find out how best to add it.
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Construction Is Key To A Rice Bowl That's Delicious With Each Bite
A well-constructed rice bowl is a thing of beauty. Varied, nutritious, balanced, and something to look forward to, it's worth putting in a bit of effort for.
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The Most Important Step To Take Before Freezing Cooked Salmon
Salmon filets make for a handy weekday meal, but what should you do if you have leftovers? Freezing them is a good option, but make sure you follow our tip.
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Add Honey To Baked Feta For A Sweet And Savory Treat
A tasty and hot baked feta dish served at a gathering is always a sure hit, and you can make it an even more sought after treat by adding honey.
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18 Creative Ways To Use Chocolate Chips
From drinks to desserts to bread to bark, discover a range of creative ways to use chocolate chips. You might have to buy a few bags with this inspiration.
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Transform Store-Bought Garlic Bread Into Pizza For A Quick Dinner
Garlic bread is perfectly delicious on its own as a side, but you can easily convert store-bought versions into a pizza dinner by adding your favorite toppings!
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Roast Beef Sandwiches Are Made Better With Mustard
It's arguable that for all the ingredients you may pile on, without one key component, mustard, your sandwich will be a bland affair.
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The Fresh Swap For Lemon Juice That Brings A Tamer Acidic Taste
While lemon juice and celery juice might not seem similar, the two flavors are easily confused by our palates and can often be used interchangeably in recipes.
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Top Sweet Potato Pancakes With Diced Apples For A Sweet Finish
You can't go wrong with tried and true pancake toppings like maple syrup and butter, but there are endless ways to get creative with additional toppings.
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Toast Bread In Leftover Chicken Juices For A Savory Crunch
What to do with all those delicious drippings from your roasted chicken? When you're tired of boring gravy it's time to try something different.
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When Boiling Coconut Cream, Patience Is A Virtue
Coconut cream adds fantastic texture and flavor to many curries, sauces, and desserts. But when boiling it, have some patience with this finicky ingredient!
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This Is How A New York Strip Steak Should Always Be Cooked
While various methods exist, Chef Michael Lomonaco of New York's Porter House restaurant says one standout approach consistently delivers exceptional results.
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Skip The Plate And Serve Caprese Salad Tulips In Just Four Simple Steps
Entertaining guests is about to get a whole lot prettier. Here's a fun way to turn a well-loved appetizer into a delightful bouquet of flowers.
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Tame The Gamey Taste Of Venison With A Simple Milk Soak
Sometimes this gamey flavor can be intense, and overpower your dish, but you can help alleviate the gameness of your meat by soaking your venison in milk.
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Why Less Stirring Is The Key To Perfectly Browned Mushrooms
Mushrooms have an uncanny ability to transform into rich, caramelized morsels that add depth and flavor to dishes. But there's a secret that many cooks miss.
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Season Spuds Twice When Making Potato Salad For Better Flavors
It might sound redundant, but double seasoning spuds for potato salad creates a wider and more complex flavor profile than you would expect.
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