• Illinois Sparkling Co. Wines | Peru, Chicago, Illinois

  Local sparkling wine from Illinois Sparkling Co. 

  By Heather Sperling February 8th, 2012 Read More
• Southern Pacific Brewing Pub | San Francisco, CA

  Slowly but surely, San Francisco is becoming a beer town again. The evidence is mounting: a cicerone here, a beer garden there--and now, with the opening of Southern Pacific in the Mission, a new brewery. Chris Lawrence and partner-brewer Danny French have transformed a former machine shop on Treat Street into an 8,500-square-foot brewpub.

  By Jessica Battilana February 8th, 2012 Read More
• The Wayland Food And Drinks| East Village, NYC

  The Wayland brings superior food, drinks and music to Avenue C.

  By Tressa Eaton February 8th, 2012 Read More
• The Ice Cream Bar & Soda Foundation | San Francisco

  Getting to the soda fountain in the back of Ice Cream Bar will take a little bit of self-control. The freezer full of house-made ice cream at the entrance exerts a strong pull. But Ice Cream Bar is special not for its ice cream--though it is good--but the menu of old-timey beverages developed by Rickhouse bartender Russell Davis.

  By Lou Bustamante February 7th, 2012 Read More
• Jose Pastor Imported Regional Spanish Wine

  José Pastor brings Spanish wines to the winner's circle.

  By Zachary Sussman February 4th, 2012 Read More
• Must - A Sweet Ingredient With Large Flavor

  Chefs, brewers and bartenders embrace grape must in new and novel ways on their menus.

  By Kaitlyn Goalen February 3rd, 2012 Read More
• Vinegars Provide A Respite From Sweetness

  Three new takes on vinegar take the meeting of tangy and sweet to new heights.

  By Kaitlyn Goalen January 31st, 2012 Read More
• Kronan - Swedish Punsch, A New Cocktail Favorite

  Swedish punsch has made its way to the American market and is a perfect base for simple cocktails.

  By Kaitlyn Goalen January 26th, 2012 Read More
• Guelaguetza Restaurant | Los Angeles, CA

  Mezcal at Guelaguetza.

  By Willy Blackmore January 25th, 2012 Read More
• Chardonnays Classic And Contemporary

  California wineries produce compelling Chardonnays.

  By Kaitlyn Goalen January 23rd, 2012 Read More
• Canon Bartender Jamie Boudreau

  Bitters-based cocktails are an emerging category of drink at bars across the country.

  By Kaitlyn Goalen January 21st, 2012 Read More
• Bars From Historical Times

  The latest design direction for bars: backwards

  By Kaitlyn Goalen January 21st, 2012 Read More
• Tea At The Palm Court - The Drake Hotel | Chicago, IL

  Afternoon tea at the Drake Hotel in Chicago. 

  By Heather Sperling January 20th, 2012 Read More
• A Smith Bowman Distillery | Washington, D.C.

  A veteran Virginia distiller goes small.

  By Jessica Strelitz January 19th, 2012 Read More
• A Mezcal Guide: Tequia's Smoky Cousin

  Mezcal is quickly becoming one of San Francisco's favorite spirits. Here's where (and what) to drink.

  By Kim Westerman January 18th, 2012 Read More
• Bone Luge Shooter

  The latest cocktail trend: luging shots of booze from a bone shank.

  By Kaitlyn Goalen January 14th, 2012 Read More
• Winestyr - A Bargain For Wine Lovers

  Winestyr, a new daily deal site offering wine deals from American wineries. 

  By Heather Sperling January 13th, 2012 Read More
• Tea Leaves By David Segal

  David's Tea offers unexpected blends--with names like Swampwater and Forever Nuts--in addition to the traditional variants.

  By Kaitlyn Goalen January 13th, 2012 Read More
• Bloody Mary Mixers

  Zing Zang is still our favorite Bloody Mary mix.

  By Kaitlyn Goalen January 11th, 2012 Read More
• Australian Coffee Takes Over New York Coffee Scene

  Australian coffee shops in NYC specialize in the flat white, a drink of espresso and steamed milk.

  By Tressa Eaton January 11th, 2012 Read More
• 

  http://www.honorbar.com

  Another entrant into the Emeryville bar wars, Honor Bar has cocktails by Alex Smith (ex-Gitane) and booze-friendly food like fried chicken, merguez sausage sandwiches and fried artichokes.

  By Jessica Battilana January 9th, 2012 Read More
• Noteworthy New Wines From Across Lake Michigan

  Verterra winery from Leelenau Peninsula in Michigan. 

  By Heather Sperling January 3rd, 2012 Read More
• Midtown's Michael's Restaurant Stays Relevant With A New Drink Program | Tasting Table NYC

  Michael's stays relevant with a new drink program and surprising Korean bar food.

  By Alia Akkam January 3rd, 2012 Read More
• Cocktail Recipes To Make For New Year's

  Tasting Table NYC's best drink recipes from 2011.

  By Tressa Eaton December 31st, 2011 Read More
• Founding Farmers Homemade Sodas | Potomac, MD

  Potomac's Founding Farmers uncaps its homemade sodas.

  By Nevin Martell December 21st, 2011 Read More
• Tempus Fugit Spirits And Classic Liqueurs

  Few spirits were befouled in the name of industrial progress as much as the crème. Originally, these liqueurs had a delicate sweetness and a creamy consistency, owing not to cream but to the addition of sugar. Then they became a much maligned, artificially flavored disaster. Out to restore the reputation crèmes once had, Tempus Fugit has just released versions of Crème de Cacao and Crème de Menthe (each $29 for 750 ml), based on 19th-century recipes and using natural ingredients.

  By Lou Bustamante December 19th, 2011 Read More
• Brandy Milk Punch Recipe 12 Days Of Cookies

  Milk punch makes a great pair with holiday cookies.

  By Kaitlyn Goalen December 16th, 2011 Read More