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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Rhine Hall Brandy Distillery | West Loop, Chicago

    Rhine Hall apple brandy distillery

    By Tasting Table Staff November 18th, 2013 Read More
  • California Wines With Jon Bonné

    Explore the new age of California wines with Jon Bonné in his new book, The New California Wine.  

    By Jonathan Kauffman November 14th, 2013 Read More
  • Stu's Kitchen | Chicago

    Stu's Kitchen Bloody Mary mixes.

    By Tasting Table Staff November 11th, 2013 Read More
  • Ebanos Crossing | The Many Faces Of Mezcal At Downtown's Ebanos Crossing | Tasting Table Los Angeles

    Bartenders Phil Ward and Justin Shapiro serve intriguing mezcal cocktails at Ebanos Crossing, a suave hangout named after a Mexican border town frequented by liquor smugglers during Prohibition.

    By Garrett Snyder November 7th, 2013 Read More
  • Magic Beans | Humble Cup Provides Pour-Over Coffee In A Tiny Package | Tasting Table Los Angeles

    Great pour-over coffee is available almost anywhere with Humble Cup (five packets for $15), a clever portable brewing system created by Leon Li, a local barista and coffee importer.

    By Garrett Snyder October 30th, 2013 Read More
  • Art Of The Shim Cocktail Book Recipe Two Sisters Bar | Tasting Table San Francisco

    Upon cracking open The Art of the Shim: Low-Alcohol Cocktails to Keep You Level, we had one question: What is a shim?

    By Tasting Table Staff October 30th, 2013 Read More
  • Marco's In Prospect Heights | Tasting Table NYC

    Prospect Height's new Marco's has a way with cocktails.

    By Tressa Eaton October 29th, 2013 Read More
  • Tools Of The Trade: David Wondrich

    Cocktail historian and writer David Wondrich walks us through his vast, museum-quality collection of mixology mementos and cocktail curios as well as shares his recipe for Fireman's Manhattan.

    By Todd Coleman October 25th, 2013 Read More
  • Wine And Asian Food Pairings From Independent Spirits | Edgewater, Chicago

    Wine and Asian Food Pairings from Independent Spirits, a new wine and spirits shop in Edgewater. 

    By Tasting Table Staff October 23rd, 2013 Read More
  • Honeycut | Part Cocktail Bar, Part Disco, Downtown's Honeycut Is Feeling The Groove | Tasting Table Los Angeles

    If you could assemble a dream team of L.A. cocktail talent, the lineup might look like the one at Honeycut, the new basement bar and disco club hidden beneath Downtown's O Hotel.

    By Garrett Snyder October 23rd, 2013 Read More
  • Bergerac Bar SoMa Russell Davis | Tasting Table San Francisco

    At the new Bergerac, Russell Davis, co-star of Spike TV's Bar Rescue, is serving craft cocktails with hand-cut ice--as well as shot drinks.

    By Lou Bustamante October 23rd, 2013 Read More
  • Zam Zam Classic Bars Upper Haight | Tasting Table San Francisco

    Legend has it that Bruno Mooshei, who owned the Upper Haight's Zam Zam until 1999, would throw you out for ordering a vodka martini.

    By Jonathan Kauffman October 18th, 2013 Read More
  • Pacific Plate Brewing | Latino-Inspired Craft Beer In Monrovia | Tasting Table Los Angeles

    We're excited about the precocious lineup of Latino-inspired brews at two-month-old Pacific Plate Brewing, located in a Monrovia business park.

    By Garrett Snyder October 15th, 2013 Read More
  • Patiala Cocktail Lounge | Tasting Table NYC

    By Elyse Inamine October 11th, 2013 Read More
  • Felice Next Door | Tasting Table NYC

    Nestled next door to its sister restaurant, Felice, this Upper East Side bar opens today with Italian-inflected cocktails shaken up by mixologist Salvatore Tafuri. Drink in wine- and Amari-based quaffs while watching European soccer tournaments.

    By Elyse Inamine October 11th, 2013 Read More
  • Simioni Imports Italian Wine | Tasting Table - Chicago

    Try natural, organic and low-sulfur Italian wines from a new Evanston wine importer, Simioni Imports. 

    By Heather Sperling October 11th, 2013 Read More
  • Tiki No | The Tiki Cocktail Boom Hits North Hollywood | Tasting Table Los Angeles

    The latest beneficiary of L.A.'s tiki boom is Tiki No, a three year-old lounge in North Hollywood, where bartenders Damian Windsor and Jason Bran have introduced a retro tiki cocktail menu. 

    By Garrett Snyder October 8th, 2013 Read More
  • Counter Culture Training Center In Nolita | Tasting Table NYC

    We felt that our espresso-making skills were seriously lacking (or err, nonexistent) so we went to learn and train with the best at Counter Culture's brand-spanking new educational Training Center in Nolita, which is open to professional baristas and home brewers alike. Watch the video to learn more!

    By Tressa Eaton October 8th, 2013 Read More
  • Cocktail Recipe From Grace Restaurant NYC

    Grace is an Irish pub with a few twists. Check out the impressive cocktail program curated by NYC's top female bartenders. Read more.

    By Karen Palmer October 8th, 2013 Read More
  • Song Tea Pacific Heights Peter Luong | Tasting Table San Francisco

    To build his inaugural collection of 20 teas and teaware for Song Tea, Peter Luong spent two months traveling around China and Taiwan.

    By Jonathan Kauffman October 1st, 2013 Read More
  • Drinking Beer At Half Acre, Solemn Oath And Revolution Brewery Taprooms | Chicago

    Drinking advice from Michael Kiser of Good Beer Hunting: Half Acre, Solemn Oath and Revolution Brewery taprooms.

    By Heather Sperling September 28th, 2013 Read More
  • InoVino Wine Bar Cole Valley | Tasting Table San Francisco

    Claudio Villani's Cole Valley wine bar focuses on high-altitude wines. But why? Read more.

    By Jonathan Kauffman September 27th, 2013 Read More
  • Stumptown Coffee | Tasting Table Los Angeles

    Stumptown, the iconic Portland roastery, has found a new home in the Arts District: a sparse, seatless café with tall windows looking out onto an industrial stretch of San Mateo Street.

    By Garrett Snyder September 23rd, 2013 Read More
  • Stumptown Coffee

    Portland-based roasting company Stumptown has opened its first L.A. coffeshop in the Arts District, equipped with a 60-kilo Probat roaster. Along with its menu of epresso and coffee drinks, the café is offering pastries from Sugarbloom Bakery.

    By Garrett Snyder September 12th, 2013 Read More
  • Gin Dinner With Robert Sietsema And David Wondrich

    Explore the history of Caribbean gin cocktails with Dave Wondrich and Robert Sietsema at an exclusive event at the Tasting Table Test Kitchen. Read more!

    By Adam Sachs September 11th, 2013 Read More
  • CH Distillery's Spirits | West Loop, Chicago

    Sophisticated, Chicago-made spirits at CH Distillery in River North. 

    By Heather Sperling September 10th, 2013 Read More
  • Acabar's Time-Traveling Cocktails | Tasting Table Los Angeles

    Inspired by Heston Blumenthal's London restaurant Dinner, which prepares dishes culled from centuries-old cookbooks, barmen Josh Goldman and Julian Cox have drafted a roadmap of noteworthy cocktails throughout history.

    By Garrett Snyder September 6th, 2013 Read More
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