Possibly the coolest spot to open on the Upper East Side in recent months (or ever), Seamstress oozes chic. The irreverent food menu and inspired drinks from The Dead Rabbit alum Pamela Wiznitzer are reasons you sew need to go..
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Yogurt is showing up in cocktails, and it's delicious. Here's how to make your own yogurt cocktail.
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If you've ever spent more time than you'd like to admit frustrated with your manual coffee bean grinder's inconsistency and stubborn disassembly, you are not alone. Hanground's new precision grinder is here to help.
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Why stop at lemons? You can make liqueur with other citrus fruits. Learn how to make orangecello from The Red Hen's Sebastian Zutant.
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Bide the time before warmer temps with Sucre Shop's color block muddler and a heavy pour of booze.
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We test-drove two DIY whiskey kits, using the same unaged corn-based whiskey (moonshine) for both batches and here's what happened.
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We made a cup of London Fog which bears a passing resemblance to sipping a marshmallow & talked to tea master, Daniela Cubelic. Read more at Tasting Table.
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A mix of rock (sugar) and rye (whiskey), this newly trendy cocktail-in-a-bottle has seriously old-school roots.
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By taking just a few pages from the sommelier's playbook, even the clumsiest among us can learn to open and pour a bottle with panache.
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Sniff, swirl, sip and repeat with The Glenlivet's single malt scotches.
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Here, Drinks Editor Jim Meehan recommends four new reprints that every cocktail enthusiast should have behind his or her bar. Read on and drink them in.
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Sniff, swirl, sip and repeat with The Glenlivet's single malt scotches.
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Beer trends may ebb and flow-session IPAs, sour ales and "culinary" beers infused with wacky foods are all having a moment-but one that by its very nature will be around for quite some time is beer cellaring.
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Sniff, swirl, sip and repeat with The Glenlivet's single malt scotches.
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The owners of June wine bar know neighborhood gems (ever heard of The Farm on Adderley and Rucola?). It oozes turn-of-the-century Parisian charm. And even if you've never sipped a natural wine, perhaps now is the time. Here's why you should head to Cobble Hill for a sip.
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Cacao tea is making a comeback at nouveau cafes and shops across the country. Read why you should be drinking it and how to make it at home.
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Rich, complex and intensely aromatic, dessert wines are great for sipping on their own, but they're even better when you have them with food.
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The ubiquitous pint glass was never meant to deliver the complex flavors of today's beers. Here's how and why to serve craft beer in the right type of glass.
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Ice cider, a concentrated apple-based dessert wine, is quietly gaining fans. Here's what you need to know about it and where you can find it.
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Get to know the couples behind Grimm Artisanal Ales and Radiant Pig Craft Beers, two of our favorite NYC breweries on the move, and learn how they made the switch from hops hobbyists to full-time brewers.
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Savory teas made from vegetables, spices and, yes, even meat are a new way to add flavor and warmth to your winter routine.
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After a year spent boozing it up, we're ready to start 2015 with a little vacation from drinking. Fortunately, there's no shortage of delicious, alcohol-free drinks at bars and restaurants across the city, ready to give our system the reboot it needs.
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We've found five spots in San Francisco that have nonalcoholic drinks (house-made sodas! potent elixirs!) you'll actually be excited to order. Whether you're drinking this month or not. here's where to throw one back.
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For any number of reasons, alcohol might be a no-go for you this month, so because we're good friends here at Tasting Table, we've round up a list of our favorite nonalcoholic beverages in town.
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Whether you've sworn off booze in January or are just thirsty for something that won't leave you hungover, you're in luck. There's no shortage of Chicago restaurants and bars slinging nonalcoholic drinks every bit as satisfying as their boozy counterparts. Staying sober has never tasted so good.
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Tisanes—usually hot often slightly misnomered "herbal teas"—are lauded for their calming properties, but they don't have to be a snooze. While they contain no caffeine, the drinks can still offer a sensory thrill in the form of a lovely ritual; heady fragrances; and potent, surprising flavors
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Though we have no qualms with going traditional (and are pretty sure the only people still having such tea services are limited to those in the Buckingham circles), we skew a little more modern in regard to our tea gear. See our picks here.
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