• Three Dots And A Dash

  Tiki dreams come true at Three Dots and a Dash, Paul McGee's new tiki bar in River North. 

  By Heather Sperling August 13th, 2013 Read More
• No Vacancy At Hotel Juniper

  Much like the Houston Brother's other bars, at No Vacany you'll find a theatrical secret entrance, risqué burlesque and fire-breathing shows, a stringent dress code and a heavy emphasis on reservations. Oh, and great cocktails too.

  By Garrett Snyder August 12th, 2013 Read More
• Wine Lands And Fig & Thistle: Where To Taste Indie Wine

  Most of you are going to Outside Lands for the music. We're going to drink. But if you don't have day passes, here's where you can find the same wines.

  By Jonathan Kauffman August 9th, 2013 Read More
• Everyman Espresso At Bikini Bar In Tribeca | Tasting Table NYC

  We happily confess that we've been playing hooky at Everyman Espresso's pop-up (Tues. through Sat.; 11 a.m. to 6 p.m.) at Bikini Bar Sip n' Surf in Tribeca.

  By Tressa Eaton August 3rd, 2013 Read More
• Three New Cocktail Mixers From White Whale

  North Carolina-based duo Dave Staples and Corey Mason fused their labors of love--home beer brewing and botany, respectively--into White Whale, a new line of herby cocktail mixers.

  By Elyse Inamine August 2nd, 2013 Read More
• Brass Tacks: Drinking In Hayes Valley Without The 'Tude

  Brass Tacks, which opened in Hayes Valley three weeks ago, has accomplished the rare feat of converting a legendary drag bar to a nominally straight one with the former owner's blessing.

  By Jonathan Kauffman August 2nd, 2013 Read More
• 

  Golden Gate Tap Room

  This massive Union Square bar opened earlier in the week. It promises a humongous beer list, plus video games, skee ball and shuffleboard.

  By Jonathan Kauffman August 1st, 2013 Read More
• Michael White's The Butterfly In Tribeca | Tasting Table NYC

  At The Butterfly in Tribeca, Michael White brings Wisconsin supper club grub and Eben Freeman slings classic cocktails.

  By Tressa Eaton July 30th, 2013 Read More
• Juice Bars, The Miami Way

  We're already bored of talk of cold-press and colons. We want our juices pleasurable and well balanced, like expertly made cocktails. We found three that capture the essence of summer in a drink.

  By Trina Sargalski July 26th, 2013 Read More
• Montebruno Wine Co. From Willamette Valley

  Brooklyn resident Joe Pedicini makes Montebruno Wine Co.'s natural wines from grapes grown in the Willamette Valley.

  By Tasting Table Staff July 26th, 2013 Read More
• Anselmo Mendes Contacto Vinho Verde

  Drink 2012 Anselmo Mendes Contacto Vinho Verde Alvarinho, the next generation of Vinho Verde made with one grape variety (Alvarinho) and macerated with its skins for 12 hours.

  By Zachary Sussman July 25th, 2013 Read More
• Natural Wine For Grilling

  This natural Chilean wine pairs perfectly with grilled foods.

  By Zachary Sussman July 24th, 2013 Read More
• Chocovivo

  Made with the same stone-ground cacao nibs as their chocolate bars, Chocovivo's iced hot chocolate is far closer to what the Aztecs once sipped than anything you'll find in the candy aisle.

  By Garrett Snyder July 22nd, 2013 Read More
• Michelada Is The Summer Bar Staple

  The Michelada, the savory, Mexico-born mixture of beer, hot sauce, seasoning and lime, achieves a remarkable ratio of effort (minimal) and refreshment (maximum).

  By Heather Sperling July 19th, 2013 Read More
• California Wine From A Chicago Wineshop Owner

  Chateau Nomad, the new wine label from the owner of Chicago's Lush Wine & Spirits, has summer, bright roseé and Chardonnay. 

  By Heather Sperling July 19th, 2013 Read More
• Valencian Horchata In NYC From Horxata

  Markman's compulsively drinkable Horxata, as well as the nutty, earthy and sweet whole tigernuts, are now available in locations throughout Manhattan and Queens, and soon Whole Foods.

  By Tressa Eaton July 17th, 2013 Read More
• Go Get 'Em Tiger

  With murals of motorcycle racers and skydiving astronauts decorating the walls, Go Get 'Em Tiger's message is frank: Grab your rocket fuel and go conquer the world.

  By Garrett Snyder July 16th, 2013 Read More
• Drink Adventures At The Berkshire Room Chicago

  The Berkshire Room, a creative new cocktail bar in River North. 

  By Heather Sperling July 16th, 2013 Read More
• Piña Coladas With Real Coconut Alternatives

  Coconuts aren't just for health nuts, but for bartenders. Coconut water and cream are appearing in cocktails across the nation and abroad.

  By Kaitlyn Goalen July 13th, 2013 Read More
• Idlewild Grenache Gris Wine, Ideal For Picnics

  It isn't every day that you stumble on the ideal picnic wine.

  By Jonathan Kauffman July 12th, 2013 Read More
• Paleta-Inspired Wheat Beers From 5 Rabbit Brewery

  New Paletas summer beers from Chicago brewery 5 Rabbit. 

  By Heather Sperling July 10th, 2013 Read More
• Bundaberg Lemon Lime & Bitters Now Available In The US

  Bundaberg's Lemon Lime & Bitters soda one-ups Australia's standard clubhouse drink by combining real lemon and lime juices with local cane sugar and the company's brewed bitters.

  By Lou Bustamante July 10th, 2013 Read More
• DryHop Brewers Bring Creative Beers To Lakeview

  DryHop Brewers, a creative new brewpub in Lakeview. 

  By Heather Sperling July 5th, 2013 Read More
• Press Tea - NYC's Alternative To A Cup Of Joe

  Press Tea in the West Village

  By Tressa Eaton July 3rd, 2013 Read More
• Kolsch Is The Beer Of The Summer - Food Trends

  Kölsch may be the beer of summer here in the Bay Area.

  By Jonathan Kauffman July 3rd, 2013 Read More
• Maxwell Leer Produces Grenache Vin Gris

  Last year, Leer partnered with Rancho Cucamonga's Joseph Filippi Winery to produce his first vintage, 2012 Fleur de Valle Grenache Vin Gris ($10 for 750 ml).

  By Garrett Snyder July 3rd, 2013 Read More
• Charlie Bird - NYC Spot For A Great Glass Of Wine

  Our favorite part of dining at Charlie Bird in Soho is the Zalto wine glasses.

  By Tressa Eaton July 1st, 2013 Read More