How Bourbon Became America's Drink And 4 To Try Now
A look at how bourbon became the quintessential American spirit, plus four new bottles to try now.
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Try Chicago's Cherry Circle Room's Ice Cream Cocktails Now
The restaurant in the recently refurbished Chicago Athletic Association hotel mixes old and new school to delicious effect.
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The Best Natural Wines For Summer From The Four Horsemen Bar
The team from James Murphy's new Brooklyn wine bar, The Four Horsemen, on their favorite natural wines for summer drinking:
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Surprising American-Made Liquors And Spirits
We find six spirits that are surprisingly made in the USA.
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10 Best New Summer Cocktail And Booze Books 2015
From single-subject tomes (whiskey, tequila, vermouth) to clever drinking field guides, here are 10 new and upcoming booze-related books to read this summer.
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15 Types Of Tea, Explained
From caffeinated black and green teas to soothing herbal teas and sweet bubble tea, there's a cup of tea for every need. Explore the diverse types of tea.
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The Best Citrus-Infused Beers For Summer 2015
Put down the lemonade and get your citrus directly in the beer with these five great options. Here are five of our favorite citrus-infused pale ales to try, along with instructions for a DIY version at home.
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Lemonade Recipes With Tomato, Smoke, Alcohol And Cherries
Here's how we squeeze the most delight out of summer's greatest sip.
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What Bars Play The Best Music: Zig Zag Cafe, Sportsman's Club
In the age of Internet radio, few bars are still taking pride in the music they play. Jim Meehan picks the spots that are still doing it right.
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Iced Coffee Cocktails At Stumptown, Everyman And More
From tonic water to infused simple syrups to garnishes, the lines between cocktails and iced coffees are being increasingly blurred this summer.
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Coffee Leaf Tea Is The Hottest Drink Of Summer
Craft coffee brewers are making tea out of coffee leaves and husks to delicious effect.
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Field Recordings Canned Wine Is Delicious
Field Recordings winery is putting wine in cans, and it's actually delicious.
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Drink Stumptown's Cold Brew Tonic, A Coffee Tonic For Summer
Say good morning to your summer iced coffee upgrade: Stumptown's cold brew tonic, rolling out at all nine locations across the country.
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How To Make Rose Sangria With Gin - Troy Sidle
Make a pitcher of rosé sangria with this recipe from bartender Troy Sidle.
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The Best Celebrity Liquors: Conjure Cognac, Mansinthe And More
We found five musician-owned liquors you'll actually want to drink.
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GENUINE Superette Juices Made With Cocktail Ingredients
At GENUINE Superette in New York, barman extraordinaire Eben Freeman is mixing cocktail ingredients into virgin drinks to delicious effect.
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Recipe: How To Make A Kombucha Cocktail
Most chefs use kombucha to add a naturally sweet-tart flavor and fizz to drinks, but one chef has a more ambitious agenda. Learn more.
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Video: Hack Your Wine Chilling | Tasting Table TV
The guests have arrived, but yikes! You forgot to chill the wine. Here's how to get a cold glass into their hands ASAP and save the day.
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Video: How To Make Negronis The Right Way | Tasting Table TV
Tasting Table's highly opinionated food editor, Andy Baraghani, loves a Negroni like nobody's business, but he gets frustrated by the way most people make them. Here's how to master his method.
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The Best Rosé Wines For Summer 2015
These six wallet-friendly picks from The Gander's Andrew Lakin will help you kick off rosé season in the most delicious way.
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The Best New Gins For Summer 2015
This summer, swap your go-to gin in that G&T for something a little more unusual with these five bottles.
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Iced Tea Upgrades For Summer
Brew a batch of next-level iced tea with herbs, spices, vegetables and even a few pretty petals.
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This Thing Now: Meletti 1870 Bitter For Negroni Week
Celebrate the classic cocktail during Negroni Week with Meletti 1870 Bitter.
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Wine Myth Busting With Charles Smith
Charles Smith, founder of K Vintners and Charles Smith Wines, sets the record straight on the most egregious wine myths out there.
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Cocktail Garnish Idea: Grill Lemons For Old-Fashioned Cocktails
Jill Dobias shows us how to make griddles lemons to add extra tart, juicy flavor and smoky aromatics to cocktails.
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