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Third Rail Bar Dogpatch Jeff Lyon Phil West | Tasting Table San Francisco
At Third Rail in Dogpatch, Range owner Phil West and Jeff Lyon have put a "Seasonal" section on their cocktail list.
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Brovo Spirits | Chicago
Brovo spirits has introduced four new amari designed by Chicago bartenders.
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High Ballin'| Little Tokyo's Wolf & Crane Has A Taste For Highballs | Tasting Table Los Angeles
Little Tokyo's newest bar, the first full-liquor joint to hit the neighborhood in decades, celebrates the highball, a class of uncomplicated drinks comprised of a base spirit topped up with a carbonated mixer.
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Holiday Punch Recipe
Punch is where all those nice bottles of booze at the back of your bar can go and live in happy harmony. See why we love it and make our recipe today!
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A Chat With Noma's René Redzepi And PDT's Jim Meehan | Tasting Ta
Watch our video with Noma's René Redzepi and PDT's Jim Meehan as we chat about bagels, Bloody Marys and more.
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Where To Drink And Shop In The City | Tasting Table NYC
Shop, drink, repeat. See our guide on where to shop and tipple in the West Village, Williamsburg and more.
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North Shore Distillery And Letherbee Distillery | Chicago
Limited edition gift packs from North Shore Distillery and Letherbee Distillery
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Geijer Glögg Liqueur Swedish Mulled Wine Saint George Spirits | Tasting Table San Francisco
When Martin Geijer decided to bottle his family's Swedish mulled wine, he didn't realize he'd be inventing a new drink.
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Chareau Aloe Liqueur | Tasting Table Los Angeles
Meet Chareau ($49 for 750ml), a California-distilled aloe liqueur that has bartenders falling head over heels.
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Stocking Your Home Bar
Stock your home bar for the holidays with help from expert mixologists. Read more!
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Lone Wolf Cocktail Bar And Tavern | Randolph Row, West Loop, Chicago
Lone Wolf Tavern on Randolph Row.
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TT LA | How To Drink During The Holidays
At Lou Wine & Provisions, a small and spartan bottle shop next door to Sqirl, the revered wine merchant holds court over a collection of more than 50 small-production wines, most of which sell for under $25.
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Milk Punches From Betony And Galatoire's
Got milk punch? Here's two punches, two ways from Betony's Eamon Rockey and another from Galatoire's in New Orleans. Read more!
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Bitters And Bottles Liquor Store Online Cocktail Subscription | Tasting Table San Francisco
Meredith Lantz and Joe Barwin don't only want you to have a properly stocked home bar; they want to stock it for you. Read more!
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California Wines With Jon Bonné
Explore the new age of California wines with Jon Bonné in his new book, The New California Wine.
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Ebanos Crossing | The Many Faces Of Mezcal At Downtown's Ebanos Crossing | Tasting Table Los Angeles
Bartenders Phil Ward and Justin Shapiro serve intriguing mezcal cocktails at Ebanos Crossing, a suave hangout named after a Mexican border town frequented by liquor smugglers during Prohibition.
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Magic Beans | Humble Cup Provides Pour-Over Coffee In A Tiny Package | Tasting Table Los Angeles
Great pour-over coffee is available almost anywhere with Humble Cup (five packets for $15), a clever portable brewing system created by Leon Li, a local barista and coffee importer.
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Art Of The Shim Cocktail Book Recipe Two Sisters Bar | Tasting Table San Francisco
Upon cracking open The Art of the Shim: Low-Alcohol Cocktails to Keep You Level, we had one question: What is a shim?
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Marco's In Prospect Heights | Tasting Table NYC
Prospect Height's new Marco's has a way with cocktails.
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Tools Of The Trade: David Wondrich
Cocktail historian and writer David Wondrich walks us through his vast, museum-quality collection of mixology mementos and cocktail curios as well as shares his recipe for Fireman's Manhattan.
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Wine And Asian Food Pairings From Independent Spirits | Edgewater, Chicago
Wine and Asian Food Pairings from Independent Spirits, a new wine and spirits shop in Edgewater.
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Honeycut | Part Cocktail Bar, Part Disco, Downtown's Honeycut Is Feeling The Groove | Tasting Table Los Angeles
If you could assemble a dream team of L.A. cocktail talent, the lineup might look like the one at Honeycut, the new basement bar and disco club hidden beneath Downtown's O Hotel.
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