How Hops Are Harvested
You can likely take a brewery tour and see the mash tuns churning away, but there's something you're missing: the actual growing of hops, one of beer's basic ingredients.
Read MoreYou can likely take a brewery tour and see the mash tuns churning away, but there's something you're missing: the actual growing of hops, one of beer's basic ingredients.
Read MoreIf you need help getting into the holiday spirit (literally), try decking out your tree with these whisky-filled Christmas ornaments.
Read MoreYou don't have to be a master homebrewer to make your own blend. Doctor an ordinary can of beer by using a French press to add flavors like coffee, citrus & more.
Read MoreThough many saw Applebee's $1 margarita special as a buzzy promotion bringing the brand back to life, employees are frustrated at the toll it's taking on their tips.
Read MoreThe World's 50 Best Bars list is here for 2017, with New York City bars The NoMad and The Dead Rabbit placing in the top five.
Read MoreFrom Northern California to Texas Hill Country, these wineries are changing our perception of American-made wine, thanks to forward-thinking growers and producers.
Read MoreCelebrities have ventured beyond just acting, singing, or scoring on the field: they're taking on the world of winemaking. Here are our favorite varietals.
Read MoreForget the Santa-shaped chocolates—the 24 types of whiskies in this boozy advent calendar is what you really need to make it through the holidays.
Read MoreTrader Joe’s pumpkin spice almond beverage is back for the season, and you're going to want to put it in everything from coffee to smoothies.
Read MoreBust out your stein, dust off your lederhosen and pack your bags, because Oktoberfest is here and America's best beer gardens are calling your name.
Read MoreScrew-top wine is often seen as lower quality than corked wine, but science says otherwise. Here's why some wines are better when sealed with a screw cap.
Read MoreFor a new take on your morning cup of coffee, try it the way it's drunk in Hanoi: strong, sweet and blended with creamy egg yolks.
Read MoreGreece has a rich winemaking history, dating back 6,500 years. Yet this grape-growing OG has never reached the iconic status of France or Italy . . . until now.
Read MoreAs bizarre as it may seem, adding soda is one of the most popular ways to drink wine in Spain. Here's how to make three classic Spanish wine cocktails at home.
Read MoreWhether you prefer to sip outdoors during a live jazz performance or in a cozy, Old World-inspired spot, these wine bars are the best in the country.
Read MoreIn what seems like a true Christmas miracle, Aldi is launching a wine advent calendar that makes drinking away holiday stress totally acceptable.
Read MoreDuring a late-night TV interview, Martha Stewart said she thinks the pumpkin spice latte is for "basic bitches" only. Let the PSL takedown begin.
Read MoreFind out how your favorite bottle of Cabernet Sauvignon or Chardonnay is made from start to finish, including harvest, crushing and bottling.
Read MoreMeet Teforia Leaf, the $399 machine that was just crowned the Best Electric Tea Brewing Device at the 2017 World Tea Awards (yep, those exist).
Read MoreSherry and vermouth have been wooing sommeliers and bartenders for years, so now it's your turn to see what fortified wine is all about.
Read MoreIf you can't hop a plane to Germany, don't worry. We talk to top beer experts to find the best Oktoberfest beers you can buy in America.
Read MoreNothing helps us survive the holiday season like alcohol, and Aldi just made holiday boozing a whole lot easier with this enormous bottle of Prosecco.
Read MoreIn the spirit of spreading knowledge and love from the front lines of the industry, bartenders from across the country weigh in on random liqueurs they love and why.
Read MoreRemember that internationally acclaimed (and cheap) rosé Aldi had been teasing us with? You can finally grab the pink wine here in the States.
Read MoreDown a back alley or behind a decoy bookshelf, these hidden bars around the country are worth discovering.
Read MoreWhen one of the world's best whisky distillers turns its sight on gin and vodka, we pay attention—and more importantly, make some room on our bar.
Read MoreWith complex botanical infusions, all-natural tonics, unique garnishes and small-batch productions, there’s a reason gin is more popular ever.
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