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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • coffee with beans

    Why Freshly Roasted Coffee Beans Should Rest Before Being Ground

    While you'll want to limit the amount of time between grinding beans and brewing coffee, you should take an opposite approach when roasting at home.

    By Amanda Bretz December 11th, 2022 Read More
  • top view of Kalita wave

    What Makes The Kalita Wave Coffee Brewer Unique?

    The Kalita Wave is making moves in the coffee-brewing community. Here's how it makes a unique addition to your pour-over process.

    By Nikita Ephanov December 11th, 2022 Read More
  • Glasses of ouzo with food

    What Makes Ouzo Unique?

    Ouzo is a Greek aperitif with big flavor and a boozy kick. Here's what makes this drink unique -- and why you might want to serve it at your next dinner party.

    By Natasha Bailey December 11th, 2022 Read More
  • Intelligentsia coffee store front

    How Intelligentsia's Coffee Blends Help The Brand Stand Out

    Other coffee brands recognize Intelligentsia's commitment to sourcing quality coffee and preparing coffee blends that keep customers coming back for more.

    By Michelle Welsch December 11th, 2022 Read More
  • Red wine being poured

    What To Expect From Beaujolais Wine

    Despite the fact that Beaujolais may differ depending on appellation, its characteristics make it an extremely versatile wine for any occasion. Here's why.

    By Sylvia Tomczak December 11th, 2022 Read More
  • pink lemonade in glass jars

    The Sweet Accident That May Have Led To The Creation Of Pink Lemonade

    Just from drinking it alone, it can be hard to tell how different pink lemonade is from the classic version. How did pink lemonade become pink?

    By Stephanie Friedman December 11th, 2022 Read More
  • close up of honey liqueur in glass

    The 15th-Century Origins Of Bärenjäger Honey Liqueur

    Bärenjäger is a sweet but complex liqueur to be mixed in a cocktail or served on its own -- and its history may be just as fascinating as its flavor.

    By Michelle Welsch December 11th, 2022 Read More
  • glasses of port wine on barrel

    The Long Journey That Contributed To The Accidental Invention Of Port

    While Portugal is credited with the origins of this sweet fortified wine, we also have enterprising merchants to credit for the drink's popularity.

    By Michelle Welsch December 11th, 2022 Read More
  • Screwdriver cocktail on bar

    The Debated Origins Of The Screwdriver Cocktail

    The Screwdriver has to be one of the simplest cocktails ever invented. It hardly seems like it even needed an origin story. And yet it has a debated backstory.

    By Chris Sands December 11th, 2022 Read More
  • Whiskey sodas with lemon

    Highball Vs. Whiskey Soda: Is There Really A Difference?

    A highball and whiskey soda can be made of similar ingredients, but is that enough to make them the same? Here's why they may be slightly different.

    By Lauren Cahn December 11th, 2022 Read More
  • Shots on a tray

    What It Actually Means To Order An Angel Shot At A Bar

    With a name like Angel Shot, you may not be surprised by what it can do for you. Here's what it means when you order it at a bar.

    By Erica Andrews December 10th, 2022 Read More
  • Starbucks coffee cup

    What Makes The Starbucks Reserve Latte Different From A Regular One?

    Starbucks Reserve is a line of coffee that's specially designed to be high-end. So when Reserve espresso is used to make a latte, it's a unique experience.

    By Autumn Swiers December 10th, 2022 Read More
  • Pour over coffee

    The Best Type Of Grinder To Use For Pour Over Coffee

    Pour over is a favorite coffee-brewing method for many around the world. It turns out that for this preparation, one bean grind is far favored over another.

    By Wendy Leigh December 10th, 2022 Read More
  • Discounted Voga wine bottles

    Why You Should Probably Steer Clear Of The Wine Bargain Table At Grocery Stores

    You may be tempted to check out bargain tables with pricey, seemingly decadent wines marked down to $10 or less, but you might want to steer clear.

    By Lucy Clark December 10th, 2022 Read More
  • Brandy Alexander pictured on wooden bar

    The Brandy Alexander Is Basically A Fancy Spiked Milkshake

    You're never too old for a milkshake, especially one that's been blended with alcohol. Meet the Brandy Alexander, a creamy and rich, chocolatey beverage.

    By Michelle Welsch December 10th, 2022 Read More
  • two cups of hot chocolate

    10 Best Bourbons For Hot Chocolate

    Whipped cream and marshmallows are always excellent hot chocolate additions. But if you're looking for an adult upgrade to your cocoa, consider these bourbons.

    By Jennifer Richmond December 9th, 2022 Read More
  • fresh kombucha surrounded by apples and white flowers

    Why Sugar Is A Crucial Component For Brewing Kombucha

    The amount of sugar in a kombucha recipe isn't just acting as a flavor enhancer, but an important ingredient in the fermentation process.

    By Jordan Dependahl December 9th, 2022 Read More
  • Bottle of Diamond Reserve with glass

    Review: Trader Joe's Diamond Reserve Cabernet Sauvignon Shines

    Though it costs several times more than the infamous Two Buck Chuck, this limited release Trader Joe's wine offers plenty of value.

    By Koko Paranteau December 9th, 2022 Read More
  • Coffee beans around a wine glass

    The Process Of Tasting Coffee Is Similar To How You Taste Wine

    Though there's a lot of overlap in the worlds of expert wine and coffee tasting, one can't lose sight of the fact that the two substances are wildly different.

    By Autumn Swiers December 9th, 2022 Read More
  • Pineau des Charentes

    The Fortified French Wine That Can Elevate Almost Any Cocktail

    Perfect for adding an extra kick to your cocktail or sipping on its own, this is the fortified French wine you should be adding to your bar arsenal.

    By Natasha Bailey December 9th, 2022 Read More
  • coffee ground coarse to fine

    What Happens If You Overgrind Coffee Beans?

    A flavorful cup of coffee is closely connected to how its beans are ground and prepared. Here's what happens if you overgrind and make them too fine.

    By Meggan Robinson December 9th, 2022 Read More
  • Starbucks Reserve Hazelnut Bianco Latte

    What Makes The Starbucks Reserve Hazelnut Bianco Latte Special?

    Magic happens when Starbucks uses quality coffee made from ethically sourced beans in a latte, as we see with the Starbucks Reserve Hazelnut Bianco Latte.

    By Talin Vartanian December 9th, 2022 Read More
  • Vineyard in the snow

    How Climate Change Could Make Arctic Wines More Prevalent

    The world's major wine viticulture areas are estimated to decrease by up to 73% in size by 2050 and may be forced to relocate to higher latitudes.

    By Natasha Bailey December 8th, 2022 Read More
  • Clinking lager glasses

    Irish Researchers Made A Big Discovery About The Origins Of Lager

    Research students at the University College Dublin recently made a fascinating discovery about the yeast that is used to make cold-fermented lager.

    By Ryan Cashman December 8th, 2022 Read More
  • MALK oat milks in kitchen

    Plant-Based Milk Brand MALK Organics To Expand With New Funding

    MALK's oat and almond milks are already available at Whole Foods, Sprouts, and Fresh Thyme, and more, but with this funding, the brand can expand even further.

    By Meggan Robinson December 8th, 2022 Read More
  • latte with cinnamon

    Is An Americano With Milk The Same Thing As A Latte?

    There are so many different espresso drinks out there that it can be tough to tell them apart. Like what's the difference between an Americano and a latte?

    By Stephanie Friedman December 8th, 2022 Read More
  • festive hot chocolate

    Some Of The First Hot Chocolate Recipes Contained Booze

    Hot chocolate is a holiday favorite, and some version of it has been enjoyed for centuries. Read the fascinating history behind one boozy version of the drink.

    By Lisa Curran Matte December 7th, 2022 Read More
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