Why Freshly Roasted Coffee Beans Should Rest Before Being Ground
While you'll want to limit the amount of time between grinding beans and brewing coffee, you should take an opposite approach when roasting at home.
Read MoreWhile you'll want to limit the amount of time between grinding beans and brewing coffee, you should take an opposite approach when roasting at home.
Read MoreThe Kalita Wave is making moves in the coffee-brewing community. Here's how it makes a unique addition to your pour-over process.
Read MoreOuzo is a Greek aperitif with big flavor and a boozy kick. Here's what makes this drink unique -- and why you might want to serve it at your next dinner party.
Read MoreOther coffee brands recognize Intelligentsia's commitment to sourcing quality coffee and preparing coffee blends that keep customers coming back for more.
Read MoreDespite the fact that Beaujolais may differ depending on appellation, its characteristics make it an extremely versatile wine for any occasion. Here's why.
Read MoreJust from drinking it alone, it can be hard to tell how different pink lemonade is from the classic version. How did pink lemonade become pink?
Read MoreBärenjäger is a sweet but complex liqueur to be mixed in a cocktail or served on its own -- and its history may be just as fascinating as its flavor.
Read MoreWhile Portugal is credited with the origins of this sweet fortified wine, we also have enterprising merchants to credit for the drink's popularity.
Read MoreThe Screwdriver has to be one of the simplest cocktails ever invented. It hardly seems like it even needed an origin story. And yet it has a debated backstory.
Read MoreA highball and whiskey soda can be made of similar ingredients, but is that enough to make them the same? Here's why they may be slightly different.
Read MoreWith a name like Angel Shot, you may not be surprised by what it can do for you. Here's what it means when you order it at a bar.
Read MoreStarbucks Reserve is a line of coffee that's specially designed to be high-end. So when Reserve espresso is used to make a latte, it's a unique experience.
Read MorePour over is a favorite coffee-brewing method for many around the world. It turns out that for this preparation, one bean grind is far favored over another.
Read MoreYou may be tempted to check out bargain tables with pricey, seemingly decadent wines marked down to $10 or less, but you might want to steer clear.
Read MoreYou're never too old for a milkshake, especially one that's been blended with alcohol. Meet the Brandy Alexander, a creamy and rich, chocolatey beverage.
Read MoreWhipped cream and marshmallows are always excellent hot chocolate additions. But if you're looking for an adult upgrade to your cocoa, consider these bourbons.
Read MoreThe amount of sugar in a kombucha recipe isn't just acting as a flavor enhancer, but an important ingredient in the fermentation process.
Read MoreThough it costs several times more than the infamous Two Buck Chuck, this limited release Trader Joe's wine offers plenty of value.
Read MoreThough there's a lot of overlap in the worlds of expert wine and coffee tasting, one can't lose sight of the fact that the two substances are wildly different.
Read MorePerfect for adding an extra kick to your cocktail or sipping on its own, this is the fortified French wine you should be adding to your bar arsenal.
Read MoreA flavorful cup of coffee is closely connected to how its beans are ground and prepared. Here's what happens if you overgrind and make them too fine.
Read MoreMagic happens when Starbucks uses quality coffee made from ethically sourced beans in a latte, as we see with the Starbucks Reserve Hazelnut Bianco Latte.
Read MoreThe world's major wine viticulture areas are estimated to decrease by up to 73% in size by 2050 and may be forced to relocate to higher latitudes.
Read MoreResearch students at the University College Dublin recently made a fascinating discovery about the yeast that is used to make cold-fermented lager.
Read MoreMALK's oat and almond milks are already available at Whole Foods, Sprouts, and Fresh Thyme, and more, but with this funding, the brand can expand even further.
Read MoreThere are so many different espresso drinks out there that it can be tough to tell them apart. Like what's the difference between an Americano and a latte?
Read MoreHot chocolate is a holiday favorite, and some version of it has been enjoyed for centuries. Read the fascinating history behind one boozy version of the drink.
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