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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • pouring coffee over ice cream

    The Hazy Origins Of Italy's Beloved Affogato

    Affogato usually consists of ice cream or gelato with coffee poured over the top. While the recipe is straightforward, the origins of this treat are a bit hazy.

    By CC Gourdeau December 23rd, 2022 Read More
  • Gewürztraminer in a glass

    What Makes Gewürztraminer Wine Unique?

    Gewürztraminer might not sound familiar, but it's a sweet wine worth learning about, trying, and pairing with your next savory (or cheesy) meal.

    By Natasha Bailey December 23rd, 2022 Read More
  • glasses of Champagne

    Why Vintage May Not Mean As Much As You Think When It Comes To Champagne

    With wine, people tend to think the older, the better. Here's why vintage may not mean much for Champagne -- and many bottles don't have one at all.

    By Matthew Spina December 23rd, 2022 Read More
  • 1792 bourbon bottles

    Ranking 1792 Bourbons From Worst To Best

    We sampled the full lineup of Barton 1792 Distillery's current bourbon offerings. Find out which bottles are an absolute must for your home bar.

    By Brendan McGinley December 23rd, 2022 Read More
  • creamy coffee on green table

    Why You Should Start Adding Yogurt To Your Morning Cup Of Coffee

    What do you do when you're out of milk and creamer but you're desperate for a hot cup of joe? Don't fear! You can use yogurt instead!

    By Michelle Welsch December 23rd, 2022 Read More
  • Stumptown Coffee Roasters beans

    What Makes The Beans From Stumptown Coffee Roasters Special?

    With a focus on uniquely curated roasts, Stumptown Coffee Roasters has been changing the coffee-making game. Here's what makes their coffee beans so special.

    By Autumn Swiers December 23rd, 2022 Read More
  • Glass of almond milk next to almonds

    Tasting Table Asks: What's Your Go-To Almond Milk Brand? - Exclusive Survey

    The last few years launched plant-based milk into a new echelon of consumer popularity, so we asked 601 of our readers about their go-brand of almond milk.

    By Autumn Swiers December 22nd, 2022 Read More
  • Chardonnay bottle with glasses

    10 Best Budget Chardonnays Of 2022

    A lot of new wine was released this year, especially chardonnay. Here were the best budget chardonnays released in 2022, so that you know what to try.

    By Carissa Chesanek December 22nd, 2022 Read More
  • Woman enjoys coffee and croissant

    11 Telltale Signs Of A Quality Coffee Shop

    How do you know if that new neighborhood café is the one? Following these signs to find out if it's worth trying, or if you should keep to your regular haunt.

    By Byron Armstrong December 22nd, 2022 Read More
  • Pouring beer from vat at brewery

    13 Best Breweries In Vermont, Ranked

    Vermont has plenty of awesome craft breweries, and the ones on our ranking exemplify the best qualities of beer-making in the Green Mountain State.

    By Brian Rooney December 22nd, 2022 Read More
  • Anatolian style Turkish coffee

    The Big Differences Between Turkish Coffee And Espresso

    Known for their strong flavor and caffeine content, espresso and Turkish coffee are favorites among coffee connoisseurs, so what's the difference between them?

    By Nikita Ephanov December 22nd, 2022 Read More
  • Buffalo Trace bourbon bottle

    The Historic Reason Buffalo Trace Bourbon Finally Settled On Its Name

    Frankfurt, Kentucky's Buffalo Trace is one of the most prominent bourbon brands today. But how did it get its name? And what is a "buffalo trace?"

    By Natasha Bailey December 22nd, 2022 Read More
  • jim beam

    The History Of Jim Beam Bourbon Began With A Corn Farm

    No spirit is quintessentially American as bourbon, and that stands true for Jim Beam. Here are the company's humble beginnings -- starting with a corn farm.

    By CC Gourdeau December 22nd, 2022 Read More
  • Three coke glasses with ice

    How America's Love Affair With Ice Began

    In Europe, you're likely to end up with a drink sans ice, but in the U.S., it's very much quite the opposite. Here's how our love affair with ice began.

    By Molly Harris December 22nd, 2022 Read More
  • Coffee beans on a table

    How Is Coffee Decaffeinated?

    Lots of people enjoy drinking decaf coffee, but many may not know how it's actually made. As it turns out, there's more than one way to do it.

    By Meggan Robinson December 21st, 2022 Read More
  • Whisky Highball cocktail

    Easy Additions To Upgrade Your Highball Cocktail

    The highball is loved by imbibers and mixologists due to its simplicity. However, an extra ingredient or two can upgrade this cocktail from basic to luxe.

    By Sylvia Tomczak December 21st, 2022 Read More
  • winter cocktails with cinnamon and oranges

    The Spiced Liqueur That's The Perfect Addition To Winter Cocktails

    They are many warming spices associated with winter like cloves and nutmeg, but there's another spice you should know when it comes to winter cocktails.

    By Ali Fagan December 21st, 2022 Read More
  • Cooked pieces of sweet potato in pile

    The Nutty Liqueur You Should Be Adding To Sweet Potatoes

    To achieve a nutty flavor without the cost or work of adding chopped nuts to a sweet potato dish, consider incorporating this nutty liqueur.

    By Katherine Beck December 21st, 2022 Read More
  • glass of bourbon

    The Romantic Origin Story Of Four Roses Bourbon

    Four Roses has a history full of romance and passion, going back more than 100 years. This love story lives on through the bourbon company's bottles of liquor.

    By Katherine Beck December 21st, 2022 Read More
  • Whiskey in a glass on a bar

    18 Dos And Don'ts Of Ordering Drinks At A Bar

    Ordering a drink isn't a particularly complicated process, but there are some basic rules and niceties one should observe when sidling up to the bar.

    By Rebecca Riddle December 20th, 2022 Read More
  • Starbucks Matcha Frappuccino

    Starbucks Japan's New Green Tea Frapp Features A Savory Ingredient

    Visually stunning, the Matcha Genmaicha Mochi Frappuccino also features one very unlikely ingredient that adds an element of earthiness.

    By Sylvia Tomczak December 20th, 2022 Read More
  • Tio Pepe, glasses, tapas

    Tio Pepe Sherry: The Ultimate Bottle Guide

    Tio Pepe is a worldwide favorite. Let's dive into the history of Tio Pepe and why you should drink it tonight, especially if you are new to sherry.

    By Hayley Hamilton Cogill December 20th, 2022 Read More
  • celebrating with champagne

    Why Drizly Predicts Prosecco Will Out-Sell Champagne For NYE 2022

    Times are changing and sales trends from Drizly show there is one force that may be more powerful than history or tradition.

    By Matthew Spina December 19th, 2022 Read More
  • three glasses of cold brew coffee

    Dunkin' Plans To Expand Its At-Home Options With A New Cold Brew Line

    You'll find Dunkin' brand coffee in the coffee aisle of most grocery stores. Recently the brand has announced plans to add to its grocery store product line.

    By John Tolley December 19th, 2022 Read More
  • glass of boba tea in city

    18 Best Boba Tea Shops In New York City

    New Yorkers have several places to find great boba tea. Explore the best boba tea shops the city has to offer and discover a fun, colorful new favorite drink.

    By Maria Scinto December 19th, 2022 Read More
  • Skyline of Vienna, Austria

    Explore Austria With These 10 Wines

    While not as famous as France or Italy, Austrian wines are among the best. Interested? Read on to explore the diverse world of Austrian wine.

    By Samantha Maxwell December 19th, 2022 Read More
  • glass of beer and barley

    Why Some Beers Are Brewed With Adjuncts

    Adjuncts are responsible for more than you might think in brewing a beer. Here's why they are added to specific selections.

    By Meggan Robinson December 19th, 2022 Read More
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