What's The Difference Between Liquor And Liqueur?
Together, liquor and liqueur can make a tasty cocktail, but the two bar essentials have major differences in their alcohol content, fermentation and flavor.
Read MoreTogether, liquor and liqueur can make a tasty cocktail, but the two bar essentials have major differences in their alcohol content, fermentation and flavor.
Read MoreThere are several factors to consider when buying wine. Wine selection depends on a range of factors, from the type of wine to the preferred meal pairing.
Read MoreStarbucks is an international powerhouse today, but the company first started as the brainchild of three friends from the University of San Francisco.
Read MoreSmoothies and juices are both helpful ways to get more vitamins into your diet. Learn more about the nutritional differences between smoothies and juices.
Read MoreWhile some wine aficionados believe that sweet wines are less complex than other wines, sweet wines actually can be enjoyed in several different settings.
Read MoreIf you like a little bite to your martini, cornichons might be the perfect addition. Give these tangy, intense pickles a try -- learn more about cornichon.
Read MoreA martini isn't complete without that extra final flourish. While olives reign supreme, there are plenty of other ways to garnish your cocktail.
Read MoreJune 14 is National Bourbon Day, but May 4 is equally as important to the history of the spirit. Here's why the date is known as Bourbon Independence Day.
Read MoreWe all know Champagne as the celebratory bubbly beverage of choice, but did you know there are multiple types? Here's what they are, explained.
Read MoreA traditional espresso martini recipe calls for vodka, KahlĂșa, simple syrup, and espresso. But there are countless variations, including a sugary addition.
Read MoreWith a quick rundown of different types of liquors and liquids, you can understand why the weight of your liquids matters when making layered cocktails.
Read MoreThough Zinfandel was first made famous by U.S. wineries, a keen-eyed viticulturist and genetic researcher determined the grape variety's roots lie elsewhere.
Read MoreA new line of bourbon will be aged in space by Mystic Farm & Distillery. Here's how they will take the amber-colored alcohol to new heights, literally.
Read MoreFoeders were used in the late 1800s by a Belgian brewery, and other European breweries would employ them, too. What does this all mean? Well, dive in!
Read MoreOnce you've settled on a bottle, the next big feat is making sure that the mezcal stays flavourful for as long as possible. Here's how to preserve its flavor.
Read MoreIf you've had sangria, you know how delicious fruit and wine can be. But lemons, oranges, apples, and peaches aren't the only fruits that go well with wine.
Read MoreCocchi Americano was developed by Giulio Cocchi in the late 19th century. The recipe is Moscato-based with lots of flavorful, fragrant infusions and aromatics.
Read MoreThere are many kinds of whiskey and ways to brew the spirit. So, what does it mean when a distiller says it 'finished' a whiskey? Here's everything to know.
Read MoreWith a name like high roast, you may wonder what it exactly entails in the world of coffee. Here's what makes this type of coffee bean unique.
Read More1975 was the year everything changed. Bob Trinchero had about 800 gallons of juice fermenting in a tank, destined to become a dry rosé, and there was a problem.
Read MoreSprecher's always comes correct with its root beer, but we ranked its other flavor offerings to give you a sense of what this brand does best.
Read MoreOn her first Barefoot Contessa episode, Ina Garten made a classic drink many are familiar with. Here's how she made it simple yet special in her own fashion.
Read MoreThe first incidence of enforcement related to Kentucky's 2018 Vintage Spirits Law occurred this week. Read the details related to the bust.
Read MoreIf you are interested in hunting rare bottles, there are some crucial terms you'll need to keep an eye out for that will make or break your bourbon bargaining.
Read MoreWith 860 gin labels, the team at NYC's The Ivory Peacock has a drink for every gin lover out there from cocktails on tap to gin and tonic service.
Read MoreWhisky is a complex drink, with sweet and oaky notes, but it is still a hard liquor. That's why it really grinds the gears of experts when you call it smooth.
Read MoreIf you think unassuming and powerhouse can't describe a wine bar, you haven't been to NYC's Ruffian. Here's what makes this establishment stand out.
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