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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Array of spirits in bottles and glasses

    What's The Difference Between Liquor And Liqueur?

    Together, liquor and liqueur can make a tasty cocktail, but the two bar essentials have major differences in their alcohol content, fermentation and flavor.

    By Autumn Swiers January 23rd, 2023 Read More
  • Woman standing at wine shelf

    14 Questions You Should Always Ask When Buying Wine

    There are several factors to consider when buying wine. Wine selection depends on a range of factors, from the type of wine to the preferred meal pairing.

    By Lucia Capretti January 23rd, 2023 Read More
  • Starbucks cup

    Who Were The Founders Of Starbucks?

    Starbucks is an international powerhouse today, but the company first started as the brainchild of three friends from the University of San Francisco.

    By Natasha Bailey January 22nd, 2023 Read More
  • Green smoothies

    Smoothies Vs. Juice: Is There A Nutritional Difference?

    Smoothies and juices are both helpful ways to get more vitamins into your diet. Learn more about the nutritional differences between smoothies and juices.

    By Natasha Bailey January 22nd, 2023 Read More
  • Glass of wine

    The Sweet Wine Pairing Myth You Should Leave Behind

    While some wine aficionados believe that sweet wines are less complex than other wines, sweet wines actually can be enjoyed in several different settings.

    By Heather Lim January 22nd, 2023 Read More
  • Martini with cornichons

    Cornichons Belong In Your Martini

    If you like a little bite to your martini, cornichons might be the perfect addition. Give these tangy, intense pickles a try -- learn more about cornichon.

    By Neala Broderick January 22nd, 2023 Read More
  • martini with olives on tray

    14 Garnishes For Your Next Martini

    A martini isn't complete without that extra final flourish. While olives reign supreme, there are plenty of other ways to garnish your cocktail.

    By Rebecca Riddle January 22nd, 2023 Read More
  • bourbon in a glass

    Why May 4th Is An Important Date In Bourbon History

    June 14 is National Bourbon Day, but May 4 is equally as important to the history of the spirit. Here's why the date is known as Bourbon Independence Day.

    By Molly Harris January 22nd, 2023 Read More
  • Pouring Champagne over glass tower

    Every Type Of Champagne Explained

    We all know Champagne as the celebratory bubbly beverage of choice, but did you know there are multiple types? Here's what they are, explained.

    By Lucia Capretti January 22nd, 2023 Read More
  • Espresso martini cocktail

    Transform Your Espresso Martini Into A Decadent Dessert With One Ingredient

    A traditional espresso martini recipe calls for vodka, KahlĂșa, simple syrup, and espresso. But there are countless variations, including a sugary addition.

    By Catherine Rickman January 21st, 2023 Read More
  • layered rainbow cocktails

    Why The Weight Of Liquids Matters For Layered Cocktails

    With a quick rundown of different types of liquors and liquids, you can understand why the weight of your liquids matters when making layered cocktails.

    By Molly Harris January 21st, 2023 Read More
  • bartender pouring California Zinfandel

    Zinfandel Wine Didn't Originate In The US

    Though Zinfandel was first made famous by U.S. wineries, a keen-eyed viticulturist and genetic researcher determined the grape variety's roots lie elsewhere.

    By Meggan Robinson January 21st, 2023 Read More
  • Glass if bourbon on barrel

    New Mystic Farm & Distillery Bourbon Will Be Aged In Space

    A new line of bourbon will be aged in space by Mystic Farm & Distillery. Here's how they will take the amber-colored alcohol to new heights, literally.

    By Meggan Robinson January 21st, 2023 Read More
  • beers at bar

    What Does It Mean When A Beer Is 'Foeder-Aged'?

    Foeders were used in the late 1800s by a Belgian brewery, and other European breweries would employ them, too. What does this all mean? Well, dive in!

    By Michelle Welsch January 21st, 2023 Read More
  • Mezcal and glasses

    The Best Storage Method To Preserve Mezcal's Vibrant Flavor

    Once you've settled on a bottle, the next big feat is making sure that the mezcal stays flavourful for as long as possible. Here's how to preserve its flavor.

    By Sylvia Tomczak January 21st, 2023 Read More
  • basket of strawberries

    The Boozy Way To Give Strawberries A Flavor Boost

    If you've had sangria, you know how delicious fruit and wine can be. But lemons, oranges, apples, and peaches aren't the only fruits that go well with wine.

    By Stephanie Friedman January 20th, 2023 Read More
  • Vesper martini with a lemon twist

    What Is Cocchi Americano And How Do You Drink It?

    Cocchi Americano was developed by Giulio Cocchi in the late 19th century. The recipe is Moscato-based with lots of flavorful, fragrant infusions and aromatics.

    By Lucy Clark January 20th, 2023 Read More
  • various glasses of whiskey

    What Does It Mean When A Distillery Says It 'Finished' A Whiskey?

    There are many kinds of whiskey and ways to brew the spirit. So, what does it mean when a distiller says it 'finished' a whiskey? Here's everything to know.

    By Melissa Nicholson January 20th, 2023 Read More
  • Roasting coffee beans

    What Makes High Roast Coffee Unique?

    With a name like high roast, you may wonder what it exactly entails in the world of coffee. Here's what makes this type of coffee bean unique.

    By Wendy Leigh January 20th, 2023 Read More
  • California old vine Zinfandel

    The Accident That Saved Old Vine Zinfandel In California

    1975 was the year everything changed. Bob Trinchero had about 800 gallons of juice fermenting in a tank, destined to become a dry rosé, and there was a problem.

    By Meggan Robinson January 20th, 2023 Read More
  • Sprecher bottles full lineup

    20 Sprecher Soda Flavors, Ranked From Worst To Best

    Sprecher's always comes correct with its root beer, but we ranked its other flavor offerings to give you a sense of what this brand does best.

    By Brendan McGinley January 20th, 2023 Read More
  • Ina Garten smiling

    The Drink Ina Garten Made On Her First Barefoot Contessa Episode

    On her first Barefoot Contessa episode, Ina Garten made a classic drink many are familiar with. Here's how she made it simple yet special in her own fashion.

    By Kyle Grace Trinidad January 20th, 2023 Read More
  • bourbon bottle, barrel, and glass

    Why The Government Raided 2 Kentucky Stores Known For Rare Bourbon

    The first incidence of enforcement related to Kentucky's 2018 Vintage Spirits Law occurred this week. Read the details related to the bust.

    By Meggan Robinson January 20th, 2023 Read More
  • Whiskey bottle and glass

    What The 'BIN' Acronym Means When Purchasing Whiskey Online

    If you are interested in hunting rare bottles, there are some crucial terms you'll need to keep an eye out for that will make or break your bourbon bargaining.

    By Catherine Rickman January 19th, 2023 Read More
  • Bartender mixing a drink at The Ivory Peacock

    The NYC Cocktail Bar With Over 850 Types Of Gin

    With 860 gin labels, the team at NYC's The Ivory Peacock has a drink for every gin lover out there from cocktails on tap to gin and tonic service.

    By Michelle Welsch January 19th, 2023 Read More
  • Cheering whiskey glasses

    Why Some Whisky Experts Hate The Word 'Smooth'

    Whisky is a complex drink, with sweet and oaky notes, but it is still a hard liquor. That's why it really grinds the gears of experts when you call it smooth.

    By Ryan Cashman January 19th, 2023 Read More
  • Ruffian's iconic horse painting

    NYC's Ruffian Wine Bar Is An Unassuming Culinary Powerhouse

    If you think unassuming and powerhouse can't describe a wine bar, you haven't been to NYC's Ruffian. Here's what makes this establishment stand out.

    By Autumn Swiers January 19th, 2023 Read More
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