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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • frozen flavored margaritas in glasses

    When You May Want To Avoid Ordering A Frozen Drink At The Bar

    What's the key to balancing your desire for a frozen drink with being considerate of your bartender? It's knowing when and when not to order one.

    By Meggan Robinson January 8th, 2023 Read More
  • tiki cocktails on a bar

    11 Tiki Cocktails That Don't Use Rum

    Tiki has gotten a lot more sophisticated since its early days, and modern tiki bars are filled with all many non-rum drinks. We've made a list of them.

    By Brett Llenos Smith January 7th, 2023 Read More
  • Close up of Ina Garten

    The Winter Fruit Ina Garten Uses To Elevate A Classic Gimlet

    Ina Garten has a winter take on this cocktail that will not only elevate its taste but may make the gimlet your new go-to dinner party drink to impress guests.

    By Karen Hart January 7th, 2023 Read More
  • Marcus Samuelsson smiling

    Marcus Samuelsson's Jet Set Cocktail Features Globe-Trotting Ingredients

    Marcus Samuelsson's Jet Set cocktail features globe-trotting ingredients. Found at his Hav and Mar restaurant in New York, it will take you to new heights.

    By Michelle Welsch January 7th, 2023 Read More
  • Stilton cheese

    The Flavor Profile That Pairs Best With Stilton Cheese

    As you brainstorm ideas for your next charcuterie board, what flavor profile pairs best with such a strong cheese like Stilton?

    By Autumn Swiers January 6th, 2023 Read More
  • Glass mug of hot chocolate

    The Umami-Rich Ingredient To Give Hot Chocolate A Subtle Flavor Boost

    Hot chocolate hacks are everywhere, which means maximum deliciousness can be achieved with just the right ingredients. Check out this unexpected umami option.

    By Deborah Martin January 6th, 2023 Read More
  • Disney-themed table setting

    Disneyland's 100th Anniversary Menus Have Reportedly Been Leaked

    Pineapple shrimp skewers and Mickey-shaped blueberry scones are among the items expected at Disneyland's Disney100 celebration later this month.

    By Autumn Swiers January 6th, 2023 Read More
  • Person grinding coffee beans

    The Low-Tech Way To Grind Coffee Beans Without A Grinder

    Coffee grinders are useful tools, but if you don't have one handy, there's a much simpler way to achieve the coarse ground required for a good brew.

    By Matthew Spina January 6th, 2023 Read More
  • different wines in glasses

    The Process To Look For When Buying Non-Alcoholic Wines

    Non-alcohol wines are a fun alternative to the real deal, but it sometimes comes with a compromise. Here's the process to look for to not miss out on flavor.

    By Sylvia Tomczak January 6th, 2023 Read More
  • starbucks drive-thru worker

    How The Starbucks Drive-Thru Has Evolved Over The Years

    Starbucks revolutionized the way people get coffee in America and beyond. One of the ways it did this was by introducing and optimizing their drive-thrus.

    By Stephanie Friedman January 6th, 2023 Read More
  • woman carrying cheese board and wine

    The Absolute Best Type Of Wine To Pair With Blue Cheese

    If you like a bold blue cheese and need a wine to go with it, look no further. Expert Lucia Capretti has just the pairing you need for your next gathering.

    By Michelle Welsch January 6th, 2023 Read More
  • gin and tonic

    The Country Joël Robuchon Said Served The Best Gin And Tonics

    A gin and tonic is a classic cocktail, but even the classics can be elevated. Joël Robuchon said one country in particular does the gin and tonic best.

    By Michelle Welsch January 6th, 2023 Read More
  • Beer-battered onion rings with beer in the background

    What Happens If You Make Beer Batter With Non-Alcoholic Beer?

    Non-alcoholic beer is only becoming more popular, and many would-be beer drinkers are reaching for less boozy alternatives. But can it be used in a beer batter?

    By Tessa Hayley Hellberg January 6th, 2023 Read More
  • Two martinis with olives

    Why A Martini Isn't Complete Without Its Garnish

    For a martini newbie, the garnishes can be overwhelming. It may even leave one wondering how much a garnish can really change the flavor of a drink.

    By Karen Hart January 6th, 2023 Read More
  • Wine barrels stored in a cellar

    How Stainless Steel Vs. Oak Barrel Aging Impacts Wine

    The process of making wine involves a lot of intricate details, the most important of which is the very material the wine is stored in; here's why.

    By Natasha Bailey January 5th, 2023 Read More
  • Four Roses bourbon bottles

    13 Four Roses Bourbon Bottles, Ranked

    Four Roses is a classic bourbon brand, and we decided to rank some of their best selections, from its classic yellow label to rare limited edition bottles.

    By Brendan McGinley January 5th, 2023 Read More
  • Creamy garlic soup in bowl

    The Trick To Substituting Nut Milk For Dairy In Your Go-To Soup Recipes

    Nut milks have become a reliable alternative to dairy products. Unfortunately, they can be lower in creaminess. Here's how to deal with that in soups.

    By Kelly Welton January 5th, 2023 Read More
  • reusable coffee filter and coffee beans

    Metal Coffee Filters Could Be Preventing You From A Well-Rounded Brew

    There are countless ways to enjoy your daily cup of java. But if you want to kick every morning off without a hitch, you might consider ditching metal filters.

    By Claire Redden January 5th, 2023 Read More
  • piña colada cocktail

    The Rum Brand Used In The Original Piña Colada Recipe

    Though many variations on the Piña Colada have been blended over the years, the drink made with this classic rum still stands the test of time.

    By Lauren Rothman January 5th, 2023 Read More
  • Gin martini with olives

    Is It Actually Possible To Bruise The Gin In A Martini?

    The martini is seemingly immune to the comings and goings of modern mixology trends. However, there are still a few ways to mess up a martini.

    By Ryan Cashman January 5th, 2023 Read More
  • Coffee ground into espresso

    Why A Timed Coffee Grinder Won't Yield The Best Results

    With espresso, the big debate is in timed coffee grinders versus gravimetric coffee grinders. Here's what you should know about why timed grinders don't cut it.

    By Ryan Cashman January 5th, 2023 Read More
  • Bartender pouring wine

    Maître D' Michael Cecchi-Azzolina's Foolproof Tips For Ordering Wine - Exclusive

    Michael Cecchi-Azzolina has served as maître d' for some of New York's finest restaurants. He shared his best tips for ordering a good bottle of wine.

    By Hanna Claeson January 5th, 2023 Read More
  • two glasses of buttermilk

    What Is Buttermilk And How Do You Cook With It?

    Buttermilk is an ingredient you may be lacking in your dishes that need a revamp and a bit of richness. Here's how you can incorporate it into your cooking.

    By Stephanie Friedman January 4th, 2023 Read More
  • Michael Symon at event

    Michael Symon's Ultimate Ingredient To Amp Up Bloody Marys

    In the decades since its invention, mixologists have put their own spin on the Bloody Mary. And Michael Symon has a secret ingredient he swears by.

    By Deborah Martin January 4th, 2023 Read More
  • Dubai cocktail

    A New Tax Rule May Make Drinking Alcohol In Dubai A Lot Cheaper

    If a city wants to become a tourist destination, it helps to have a cocktail scene. Thankfully, a new tax rule may make drinking alcohol in Dubai a lot cheaper.

    By Matthew Spina January 4th, 2023 Read More
  • holding Starbucks cup, festive

    Starbucks Rings In The New Year With Fresh Merch

    Starbucks has announced several new options on its winter 2023 menu. Those new additions includes fresh merchandise to lift your coffee to in the new year.

    By Chris Sands January 3rd, 2023 Read More
  • Martinis with olives

    Why You Should Stick To Gin For A More Complex Martini

    Gin or vodka? Which yields the better martini? Cocktail drinkers have debated the issue for decades, but there's a reason gin is still the classic.

    By Clarice Knelly January 3rd, 2023 Read More
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