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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • milkshake

    The Original Milkshakes Were Missing A Critical Ingredient

    Although milkshakes have been around for over a hundred of years, they haven't always been made in the same manner.

    By Hope Ngo January 11th, 2023 Read More
  • Beer flight

    18 Best Breweries In California

    Long before Colorado or Vermont was in the craft beer scene, California was leading the charge. These must-visit breweries continue the tradition and history.

    By Brian Rooney January 11th, 2023 Read More
  • woman holding Starbucks coffee cup

    Starbucks Is Celebrating Lunar New Year And Valentine's Day With New Merch

    Starbucks is ringing in 2023 with two new lines of hot and cold drink cups. Get ready to spot the Valentine's Day and Lunar New Year-themed vessels near you.

    By Chris Sands January 11th, 2023 Read More
  • bottles of dry vermouth

    11 Tips For Keeping Vermouth Fresh For As Long As Possible

    Vermouth is an essential part of any home (or professional) bar, and we're here to help you make sure you don't let any of the good stuff go to waste.

    By Rebecca Riddle January 10th, 2023 Read More
  • bartender shaking drink

    How Bartenders Are Able To Make Drinks So Fast

    Watching a bartender work on a packed Saturday night might leave you in awe. Here are some of the tricks bartenders use to make drinks so quickly.

    By Lauren Cahn January 10th, 2023 Read More
  • Almond and pistachio milk in a grocery store

    Nutritional Differences Between Pistachio And Almond Milk

    There are many different alternatives to whole milk. Here are the nutritional differences between pistachio and almond milk.

    By Tessa Hayley Hellberg January 9th, 2023 Read More
  • bartender pouring colorful cocktails

    The Tipping Etiquette Rule For 2-For-1 Drink Specials

    The questions of who to tip and when to tip them can get a bit convoluted. When it's a 2-for-1 drink special, there is a certain etiquette to tipping.

    By Jessie Molloy January 9th, 2023 Read More
  • Pouring whiskey into cocktail

    Does Soda Water Work Well As A Mixer With Bourbon?

    No matter which you choose, soda water is low in calories and the carbonation makes it easy on the tummy. So, how about mixing bourbon and soda water?

    By Melissa Nicholson January 9th, 2023 Read More
  • Beer mug with foam

    Tasting Table Asks: Which Type Of Glass Do You Prefer For Beer?

    In an exclusive Tasting Table survey, we asked our readers which beer glass they prefer to sip from. See if your preferred glassware made the list.

    By Anna Staropoli January 9th, 2023 Read More
  • Glass of bourbon on a barrel

    You Should Think Twice Before Pairing Bourbon With Spicy Food

    Spicy food and bourbon may sound like a winner. But here's why you should think twice before pairing bourbon with spicy food.

    By Katherine Beck January 9th, 2023 Read More
  • Two people in coffee shop

    The 16 Best Coffee Brands Around The World You Should Know

    Coffee roasters are always on the journey to figure out how to make the best coffee possible. These are some of the best coffee brands from around the world.

    By Dani Zoeller January 8th, 2023 Read More
  • mug of hot chocolate

    Be Considerate About What Type Of Hot Chocolate You Pair With Cheese

    Take into consideration the flavors of the elements before choosing its partner. In the case of pairing hot chocolate with cheese, not all varieties will work.

    By Stephanie Friedman January 8th, 2023 Read More
  • person's hand holding Starbucks cup

    Why There's A Pig Sculpture Inside Starbucks' Original Pike Place Cafe

    When visiting Starbucks' original cafe, your eyes might land on an odd mascot -- a proud pig made from coffee beans, raised on a lofty platform above the door.

    By Deborah Martin January 8th, 2023 Read More
  • Filling glass of water

    An Easy Way To Remove The Chlorine Taste From Tap Water

    Does your tap water give off a taste like chlorine? There are a few things you can do to get rid of that odor and taste from your tap water before consuming it.

    By Sandy Baker January 8th, 2023 Read More
  • foamy cocktails

    The Easy Method For Prepping Foamy Cocktails In Advance

    When you're making multiple foamy cocktails in one go, there is a prep method you can do in advance that's a game-changing timesaver. Dive in!

    By Lauren Cahn January 8th, 2023 Read More
  • Martinis garnished with olives

    Is It Possible To Make A Martini Without Vermouth?

    Many consider vermouth an essential ingredient in any version of a martini, but there are some renditions of the popular cocktail that leave it out.

    By Matthew Spina January 8th, 2023 Read More
  • Prosecco bar with oysters

    Does Prosecco Really Cause The Worst Hangovers?

    Everyone knows alcohol has the potential to make itself painfully memorable in the morning-after light of day. But does Prosecco produce the worst hangovers?

    By Wendy Leigh January 8th, 2023 Read More
  • Coffee beans on a table

    Is It Okay To Store Coffee Beans In The Freezer?

    There are a lot of different approaches to storing coffee, but some are clearly better than others. Here's what you need to know before freezing your beans.

    By Anna Staropoli January 8th, 2023 Read More
  • Cold brew coffee in a glass

    The Unexpected Ingredient To Give Your Cold Brew A Unique Tang

    There are different ways to customize your cold brew. But if you want to give it a unique tang, you may want to try an unexpected ingredient.

    By Karen Hart January 8th, 2023 Read More
  • Assorted wine in glasses

    The Thai Region Wine Lovers Should Keep An Eye On

    Of the few Thai wineries, one tropical zone, in particular, begs to be explored by grape juice fans for an experience like no other.

    By Sylvia Tomczak January 8th, 2023 Read More
  • barman pouring cocktail

    16 Ways Cocktails Taste Better At A Bar Than What You Make At Home

    Whether it's the high-quality booze selection, variety of glassware, or expertise, there are a number of factors that elevate the cocktails served at a bar.

    By Rebecca Riddle January 8th, 2023 Read More
  • hot chocolate near fireplace

    The Pantry Favorite That Adds Depth To Your Hot Chocolate

    It turns out that adding this ingredient to your hot chocolate adds another level of flavor to the cool-weather drink.

    By Amanda Bretz January 8th, 2023 Read More
  • frozen flavored margaritas in glasses

    When You May Want To Avoid Ordering A Frozen Drink At The Bar

    What's the key to balancing your desire for a frozen drink with being considerate of your bartender? It's knowing when and when not to order one.

    By Meggan Robinson January 8th, 2023 Read More
  • tiki cocktails on a bar

    11 Tiki Cocktails That Don't Use Rum

    Tiki has gotten a lot more sophisticated since its early days, and modern tiki bars are filled with all many non-rum drinks. We've made a list of them.

    By Brett Llenos Smith January 7th, 2023 Read More
  • Close up of Ina Garten

    The Winter Fruit Ina Garten Uses To Elevate A Classic Gimlet

    Ina Garten has a winter take on this cocktail that will not only elevate its taste but may make the gimlet your new go-to dinner party drink to impress guests.

    By Karen Hart January 7th, 2023 Read More
  • Marcus Samuelsson smiling

    Marcus Samuelsson's Jet Set Cocktail Features Globe-Trotting Ingredients

    Marcus Samuelsson's Jet Set cocktail features globe-trotting ingredients. Found at his Hav and Mar restaurant in New York, it will take you to new heights.

    By Michelle Welsch January 7th, 2023 Read More
  • Stilton cheese

    The Flavor Profile That Pairs Best With Stilton Cheese

    As you brainstorm ideas for your next charcuterie board, what flavor profile pairs best with such a strong cheese like Stilton?

    By Autumn Swiers January 6th, 2023 Read More
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