The Medicinal Origins Of Chai (And Why It Didn't First Include Tea Leaves)
Chai is a known pick-me-up beverage; however, it hasn't always been this way. Here's how it came to be and why it didn't include tea leaves initially.
Read MoreChai is a known pick-me-up beverage; however, it hasn't always been this way. Here's how it came to be and why it didn't include tea leaves initially.
Read MoreThe ingredients in a Vieux Carré play an important (and cultural) role in the story of New Orleans. This famous cocktail comes with a whole lot of history.
Read MorePalomo cocktails are deliciously refreshing and involve simple ingredients that aren't hard to find at any given time of the year.
Read MoreOregon is home to some of the best breweries in the country. From IPAs to barrel-aged stouts, these are the best craft beers you'll find across the state.
Read MoreSunstone Winery, located north of Santa Barbara, California, just announced that they're the first vineyard to offer a cannabis-infused beverage.
Read MoreEfficient and consistent, batched martinis are a game-changer - but the secret to the perfect pour lies in putting them in the proper place after mixing.
Read MoreThe sourness of vinaigrette dressing is so strong that only a glass of wine with sufficient acidity will pair well with your salad.
Read MoreWhen you see the iconic foam on top of your Ramos Gin Fizz, just know it took a lot of work to get there. Here's the story behind the arduous method.
Read MoreWith just a few drops, oleo-saccharum can turn an average, run-of-the-mill cocktail recipe into something a professional mixologist might slide across the bar.
Read MoreNASA has banned alcohol on space missions for a number of practical reasons, but researchers are working on a beer that could be had in space.
Read MoreTi' Punch is a well-known drink that hails from Martinique and Guadeloupe. Here's how it became an essential beloved breakfast aperitif for many.
Read MoreIn recent months, Starbucks has removed the seating at multiple San Francisco locations. Employees and the company have different explanations for the change.
Read MoreA dirty martini typically includes olive brine to add an extra salty flavor. Turns out, there are ways to achieve a similar taste without using olive brine.
Read MoreThese days, bottles of bourbon are readily available for consumers to purchase. We can thank George Garvin Brown, founder of Old Forester, for that. Here's why.
Read MoreFinger limes are a growing trend in the food world; here's what they are, where to find them, and how to add their citrus flavor to your cooking.
Read MoreA great cup of premium coffee is the best way to kick off your morning. Ready to buy top-quality beans? Here are 14 signs that indicate a great premium coffee.
Read MoreRed Stripe is introducing two new canned cocktails slated to roll out this spring in Florida and select markets in the northeastern U.S.
Read MoreLearn about the odd history of the Italian liqueur nocino, made from unripened walnuts with a complex nutty flavor, and how to use it in cocktails and sweets.
Read MoreChef Chris Santos, who recently opened Stanton Social Prime at Las Vegas' Caesars Palace, tells us his favorite cocktail on the restaurant's menu.
Read MoreWhether you're a fan of "The Marvelous Mrs. Maisel" or never watched an episode, this limited edition food and booze package from Grubhub is worth ordering.
Read MoreOnly a thousand kits are available -- and deliveries are limited to Mrs. Maisel fans in Manhattan and two days this coming weekend. Pre-orders are now live.
Read MoreA great cup of coffee depends on many things, but in truth, it all boils down to the water. After all, it makes up more than 98 percent of your cup of java.
Read MoreFormer followers of Yogi Bhajan, the founder of Yogi Tea and popularizer of Kundalini yoga, have spoken up about the abuse and manipulation they faced.
Read MoreCometeer is reinventing the single-serve coffee pod space with its frozen coffee pods. But are they worth it? We broke down everything you need to know.
Read MoreThe Bluegrass State of Kentucky is synonymous with bourbon whisky production and one brand made a big impact on its largest city.
Read MoreIn addition to being a tropical "vacation in a bottle," rum offers myriad choices in terms of sweetness, depth, and ABV when it comes to cocktails.
Read MoreThe classic gin and tonic is a cocktail. But sometimes, you want a change. Here are 13 ways to upgrade this classic drink from fruit to herbs.
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