What Are Adaptogens And Why Are They In So Many Foods And Drinks?
Adaptogens are a semi-recent health craze that have made a dent in the food and beverage market. But what exactly are they, and how do they work?
Read MoreAdaptogens are a semi-recent health craze that have made a dent in the food and beverage market. But what exactly are they, and how do they work?
Read MoreOrdering a martini may seem simple, but there are a number of variables that should be considered to make the process go smoothly for you and your bartender.
Read MoreThere's now a soda designed specifically to support digestive and microbiome health. And its name, OLIPOP, comes with a whole lot of scientific details.
Read MoreGiven qahwa's importance in Arab societies, it's no surprise that the coffee and the traditional method of serving it have lasted for generations.
Read MoreOnce you get past the type of alcohol needed, the question as to whether it is shaken or stirred may present itself. But the answer is rather straightforward.
Read MoreSmooth and flavorful, sake is a strong alcohol that is still palatable and can be served cold or hot. Here's how the drink varies depending on its temperature.
Read MoreIt's sort of a tradition to pop and pour Champagne, but there's something you should try before filling the glasses next time to get the best flavor.
Read MoreWhile coffee and hot chocolate are lovely hot drinks, it is worth mixing in something on the salty side. See why caramel drinks are a vibe all their own.
Read MoreExcelsa coffee beans are a little-known variety grown in Southeast Asia. With an intense, complex flavor, here's what makes them stand out from the rest.
Read MoreFor the host city, the Superbowl means glory and the burden of planning. One thing that can be counted on is food waste, but one group is ready to step in.
Read MoreLove is in the air, and Ina Garten knows how to cater to it -- here's how to make the Valentines-themed cocktail Garten shared on her Instagram.
Read MoreThe interest in and demand for rare bourbons is so high that highly placed officials are putting their jobs on the line for it. Read the details of the scandal.
Read MoreSweet wine is a booming industry with plenty of styles to choose from. We break down different types of sweet red wines to help you find the perfect pairing.
Read MoreWhat many dread about the Super Bowl is the hangover that may come the next day. Now DoorDash and Vita Coco are teaming up to bring hangover cures to you.
Read MoreIf you want a great Bloody Mary, there are some elements that are critical to get right. Rocco DiSpirito explained which ingredients are essential.
Read MoreSoft drinks weren't always tasty -- then chemistry and marketing came together. Here's why you have pharmacists to thank for your favorite soda.
Read MoreGrapes are grown widely, in a number of varieties in the United States, But exactly what proportion of those grapes are destined for a wine bottle?
Read MoreBourbon is the quintessential American spirit, and its roots are as old as the country itself. Here's how Thomas Jefferson impacted bourbon history forever.
Read MoreWine is a spiritual experience; no one knows that better than the people at Tank Garage in Napa Valley. Here's how they use crystals during fermentation.
Read MoreFounder of the nonprofit organization Roots of Peace, Heidi Kuhn, is not only illuminating another problem facing residents of Ukraine, she's taking action.
Read MoreNot every food label is worth scrutinizing at length, but chances are good you're picking up milk at least once a month. So what do its percentages refer to?
Read MorePeople are probably more likely to associate bourbon with Kentucky than France. But its name was actually inspired by an 18th-century French dynasty.
Read MoreA couple of recent bottle shop raids have led to the discovery of bottles of high-end bourbon, like the highly sought-after Blanton's, that may be counterfeit.
Read MoreThere's a lot of foods that you could be making at home to save a buck, but don't. See if oat milk is worth the trouble of whipping up on the cheap.
Read MoreHow can tea fans take the bitterness out of sweet iced tea? The Instant Pot might be a secret weapon in the quest for the perfect sip.
Read MorePrivate bars and restaurants serve a range of clients - from those with more cash than taste to those with some of both. But each one offers something valuable.
Read MoreWhat is chaptalization and how does it elevate a wine's alcohol content?
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