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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Masala chai

    The Medicinal Origins Of Chai (And Why It Didn't First Include Tea Leaves)

    Chai is a known pick-me-up beverage; however, it hasn't always been this way. Here's how it came to be and why it didn't include tea leaves initially.

    By Kyle Grace Trinidad April 14th, 2023 Read More
  • bartender pouring a vieux carre

    The Ingredients In A Vieux Carré Play An Important (And Cultural) Role

    The ingredients in a Vieux Carré play an important (and cultural) role in the story of New Orleans. This famous cocktail comes with a whole lot of history.

    By Erin Shaw April 13th, 2023 Read More
  • Paloma cocktail with grapefruit wedge

    The Simple Yet Tangy Ingredients In A Classic Mexican Paloma Cocktail

    Palomo cocktails are deliciously refreshing and involve simple ingredients that aren't hard to find at any given time of the year.

    By Erica Martinez April 13th, 2023 Read More
  • oregon beer cans mountain backdrop

    20 Best Oregon Craft Beers, Ranked

    Oregon is home to some of the best breweries in the country. From IPAs to barrel-aged stouts, these are the best craft beers you'll find across the state.

    By Lindsay D. Mattison April 13th, 2023 Read More
  • Sunstone Spritz sparkling cannabis drink

    Sunstone Winery Debuts First-Ever Cannabis Spritz In 4 Fruity Flavors

    Sunstone Winery, located north of Santa Barbara, California, just announced that they're the first vineyard to offer a cannabis-infused beverage.

    By Meggan Robinson April 13th, 2023 Read More
  • Martinis

    The Best Way To Batch-Make Martinis So All You Need To Do Is Pour

    Efficient and consistent, batched martinis are a game-changer - but the secret to the perfect pour lies in putting them in the proper place after mixing.

    By Sylvia Tomczak April 13th, 2023 Read More
  • making salad and white wine

    There's A Reason It's So Hard To Find Good Wine Pairings For Salad

    The sourness of vinaigrette dressing is so strong that only a glass of wine with sufficient acidity will pair well with your salad.

    By Meggan Robinson April 13th, 2023 Read More
  • Ramos Gin Fizz cocktail

    The Arduous Method That Gives The Ramos Gin Fizz Its Iconic Foamy Top

    When you see the iconic foam on top of your Ramos Gin Fizz, just know it took a lot of work to get there. Here's the story behind the arduous method.

    By Catherine Rickman April 13th, 2023 Read More
  • bartender mixing a drink

    Oleo-Saccharum Is The Citrusy, Sweet Ingredient Your Cocktails Are Missing

    With just a few drops, oleo-saccharum can turn an average, run-of-the-mill cocktail recipe into something a professional mixologist might slide across the bar.

    By Michelle Welsch April 13th, 2023 Read More
  • International Space Station

    The Reason There's No Beer On A Space Station

    NASA has banned alcohol on space missions for a number of practical reasons, but researchers are working on a beer that could be had in space.

    By Lisa Curran Matte April 13th, 2023 Read More
  • Ti punch cocktail prepared ice

    Ti' Punch, A Beloved Breakfast Aperitif Of Martinique And Guadeloupe

    Ti' Punch is a well-known drink that hails from Martinique and Guadeloupe. Here's how it became an essential beloved breakfast aperitif for many.

    By Nikita Ephanov April 13th, 2023 Read More
  • Starbucks coffee to go

    Starbucks' San Francisco Seating Controversy, Explained

    In recent months, Starbucks has removed the seating at multiple San Francisco locations. Employees and the company have different explanations for the change.

    By Meggan Robinson April 12th, 2023 Read More
  • Two martini cocktails with olives

    Why The Fanciest Dirty Martinis Are Leaning Away From Olive Brine

    A dirty martini typically includes olive brine to add an extra salty flavor. Turns out, there are ways to achieve a similar taste without using olive brine.

    By Jen Peng April 12th, 2023 Read More
  • bottles of bourbon/whiskey

    We Can Thank Old Forester's Founder For First Bottling Bourbon

    These days, bottles of bourbon are readily available for consumers to purchase. We can thank George Garvin Brown, founder of Old Forester, for that. Here's why.

    By Jen Peng April 12th, 2023 Read More
  • halved finger lime

    What Are Finger Limes And How Do You Use Them?

    Finger limes are a growing trend in the food world; here's what they are, where to find them, and how to add their citrus flavor to your cooking.

    By Willy Blackmore April 12th, 2023 Read More
  • Coffee beans

    14 Signs That Indicate A Great Premium Coffee

    A great cup of premium coffee is the best way to kick off your morning. Ready to buy top-quality beans? Here are 14 signs that indicate a great premium coffee.

    By Ayomari April 11th, 2023 Read More
  • Red Stripe beer cheers

    Red Stripe Debuts New Line Of Canned Rum Cocktails

    Red Stripe is introducing two new canned cocktails slated to roll out this spring in Florida and select markets in the northeastern U.S.

    By Meggan Robinson April 11th, 2023 Read More
  • A glass of nocino with green walnuts

    What Is Italy's Walnut Liqueur Nocino & How Do You Drink It?

    Learn about the odd history of the Italian liqueur nocino, made from unripened walnuts with a complex nutty flavor, and how to use it in cocktails and sweets.

    By Catherine Rickman April 11th, 2023 Read More
  • Chris Santos wearing hat

    Chris Santos' Favorite Steak-And-Cocktail Pairings - Exclusive

    Chef Chris Santos, who recently opened Stanton Social Prime at Las Vegas' Caesars Palace, tells us his favorite cocktail on the restaurant's menu.

    By Alexandra Cass April 11th, 2023 Read More
  • Contents Maisel Tov Martini box

    Review: No Joke, The Marvelous Mrs. Maisel Pastrami-Inspired Martini From Grubhub Is Worth Sipping

    Whether you're a fan of "The Marvelous Mrs. Maisel" or never watched an episode, this limited edition food and booze package from Grubhub is worth ordering.

    By Katherine Peach April 11th, 2023 Read More
  • garnished Marvelous Mrs. Maisel martini

    Grubhub Toasts Marvelous Mrs. Maisel Season 5 With Pastrami-Inspired Martini

    Only a thousand kits are available -- and deliveries are limited to Mrs. Maisel fans in Manhattan and two days this coming weekend. Pre-orders are now live.

    By Michelle Welsch April 11th, 2023 Read More
  • different types of coffee drinks

    Hard Water Vs. Soft: Which Should You Use To Brew Coffee?

    A great cup of coffee depends on many things, but in truth, it all boils down to the water. After all, it makes up more than 98 percent of your cup of java.

    By Alison Spiegel April 11th, 2023 Read More
  • Yogi tea on book

    The Disturbing History Of Yogi Tea's Founder

    Former followers of Yogi Bhajan, the founder of Yogi Tea and popularizer of Kundalini yoga, have spoken up about the abuse and manipulation they faced.

    By Autumn Swiers April 10th, 2023 Read More
  • Cometeer boxes and coffees

    Review: Frozen Offer Better Results Than Standard Coffee Capsules, But Be Prepared To Pay More

    Cometeer is reinventing the single-serve coffee pod space with its frozen coffee pods. But are they worth it? We broke down everything you need to know.

    By Hayley Hamilton Cogill April 10th, 2023 Read More
  • bottles of Angel's Envy bourbon

    How Angel's Envy Made History For The City Of Louisville

    The Bluegrass State of Kentucky is synonymous with bourbon whisky production and one brand made a big impact on its largest city.

    By Chris Sands April 10th, 2023 Read More
  • Glasses of rum palm shadow

    28 Cocktails To Try If You Like Drinking Rum

    In addition to being a tropical "vacation in a bottle," rum offers myriad choices in terms of sweetness, depth, and ABV when it comes to cocktails.

    By Lauren Cahn April 10th, 2023 Read More
  • Gin and tonic with lime and rosemary

    13 Ways To Upgrade A Gin And Tonic

    The classic gin and tonic is a cocktail. But sometimes, you want a change. Here are 13 ways to upgrade this classic drink from fruit to herbs.

    By Shepard Bassett April 10th, 2023 Read More
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