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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Maca powder

    What Are Adaptogens And Why Are They In So Many Foods And Drinks?

    Adaptogens are a semi-recent health craze that have made a dent in the food and beverage market. But what exactly are they, and how do they work?

    By Jennifer Sweenie February 12th, 2023 Read More
  • martini with olive and shaker

    The 15 Dos And Don'ts Of Ordering A Martini

    Ordering a martini may seem simple, but there are a number of variables that should be considered to make the process go smoothly for you and your bartender.

    By Rebecca Riddle February 12th, 2023 Read More
  • Olipop soda can flavors

    The Scientific Meaning Behind OLIPOP's Name

    There's now a soda designed specifically to support digestive and microbiome health. And its name, OLIPOP, comes with a whole lot of scientific details.

    By Wendy Leigh February 12th, 2023 Read More
  • Arabic qahwa coffee with dates

    The Cultural Significance Of Qahwa Coffee

    Given qahwa's importance in Arab societies, it's no surprise that the coffee and the traditional method of serving it have lasted for generations.

    By Wendy Leigh February 11th, 2023 Read More
  • Two chocolate martinis on a counter

    Why Chocolate Martinis Should Always Be Shaken, Not Stirred

    Once you get past the type of alcohol needed, the question as to whether it is shaken or stirred may present itself. But the answer is rather straightforward.

    By Karen Hart February 11th, 2023 Read More
  • Pouring sake

    Is There An Actual Difference Between Cold And Hot Sake?

    Smooth and flavorful, sake is a strong alcohol that is still palatable and can be served cold or hot. Here's how the drink varies depending on its temperature.

    By Natasha Bailey February 11th, 2023 Read More
  • two people toasting with champagne

    Why You Should Consider Decanting Champagne Before Serving

    It's sort of a tradition to pop and pour Champagne, but there's something you should try before filling the glasses next time to get the best flavor.

    By Melissa Nicholson February 11th, 2023 Read More
  • Two mugs of hot butterscotch

    The Easy Caramelized Alternative To Hot Chocolate

    While coffee and hot chocolate are lovely hot drinks, it is worth mixing in something on the salty side. See why caramel drinks are a vibe all their own.

    By Deborah Martin February 11th, 2023 Read More
  • excelsa coffee beans on a vine

    What Makes Excelsa Coffee Beans Special

    Excelsa coffee beans are a little-known variety grown in Southeast Asia. With an intense, complex flavor, here's what makes them stand out from the rest.

    By Nikita Ephanov February 11th, 2023 Read More
  • Super Bowl party foods

    How Companies Are Tackling Food Waste After The Super Bowl

    For the host city, the Superbowl means glory and the burden of planning. One thing that can be counted on is food waste, but one group is ready to step in.

    By Chris Sands February 10th, 2023 Read More
  • Ina Garten smiling

    The Jewel-Toned 2-Ingredient Cocktail Ina Garten Shakes Up For Valentine's Day

    Love is in the air, and Ina Garten knows how to cater to it -- here's how to make the Valentines-themed cocktail Garten shared on her Instagram.

    By Lisa Curran Matte February 10th, 2023 Read More
  • hands cheers bourbon

    Oregon Officials Fired For Hoarding Pappy Van Winkle And Other Prized Bourbons

    The interest in and demand for rare bourbons is so high that highly placed officials are putting their jobs on the line for it. Read the details of the scandal.

    By Kyle Grace Trinidad February 10th, 2023 Read More
  • Graham's port and chocolate

    14 Types Of Sweet Red Wine

    Sweet wine is a booming industry with plenty of styles to choose from. We break down different types of sweet red wines to help you find the perfect pairing.

    By Hayley Hamilton Cogill February 10th, 2023 Read More
  • DoorDash Vita Coco Super Bowl store

    DoorDash And Vita Coco Are Teaming Up To Cure Your Super Bowl Hangover

    What many dread about the Super Bowl is the hangover that may come the next day. Now DoorDash and Vita Coco are teaming up to bring hangover cures to you.

    By Chris Sands February 10th, 2023 Read More
  • Bloody Mary on wooden table with vegetable garnishes

    The Ingredients That Take A Bloody Mary From Good To Great, According To Rocco DiSpirito - Exclusive

    If you want a great Bloody Mary, there are some elements that are critical to get right. Rocco DiSpirito explained which ingredients are essential.

    By Olivia Bria February 10th, 2023 Read More
  • Sodas

    Adding Flavor To Fizzy Drinks Started With 19th Century Pharmacists

    Soft drinks weren't always tasty -- then chemistry and marketing came together. Here's why you have pharmacists to thank for your favorite soda.

    By Matthew Spina February 10th, 2023 Read More
  • Holding wine glass

    What Percentage Of Grapes Grown In The US Are Turned Into Wine?

    Grapes are grown widely, in a number of varieties in the United States, But exactly what proportion of those grapes are destined for a wine bottle?

    By Sylvia Tomczak February 10th, 2023 Read More
  • Glass of bourbon on cask

    Thomas Jefferson's Important Role In Bourbon History

    Bourbon is the quintessential American spirit, and its roots are as old as the country itself. Here's how Thomas Jefferson impacted bourbon history forever.

    By Deborah Martin February 10th, 2023 Read More
  • Exterior Tank Garage Winery Calistoga

    California's Tank Garage Winery Uses Spiritual Crystals To Ferment Wine

    Wine is a spiritual experience; no one knows that better than the people at Tank Garage in Napa Valley. Here's how they use crystals during fermentation.

    By Lisa Curran Matte February 10th, 2023 Read More
  • minefield in Ukraine

    The Organization Turning 'Mines To Vines' In Ukraine's Vineyards

    Founder of the nonprofit organization Roots of Peace, Heidi Kuhn, is not only illuminating another problem facing residents of Ukraine, she's taking action.

    By Meggan Robinson February 10th, 2023 Read More
  • shelves of different milk percentages

    Milk Percentages Probably Don't Mean What You Think

    Not every food label is worth scrutinizing at length, but chances are good you're picking up milk at least once a month. So what do its percentages refer to?

    By Molly Harris February 9th, 2023 Read More
  • glass of bourbon with bottle

    Bourbon's Name Was Inspired By An 18th Century French Dynasty

    People are probably more likely to associate bourbon with Kentucky than France. But its name was actually inspired by an 18th-century French dynasty.

    By Matthew Spina February 9th, 2023 Read More
  • Blanton's Single Barrel Bourbon in glasses

    Government Raid Discovers Your Prized Bottle Of Blanton's May Be Counterfeit

    A couple of recent bottle shop raids have led to the discovery of bottles of high-end bourbon, like the highly sought-after Blanton's, that may be counterfeit.

    By Meggan Robinson February 9th, 2023 Read More
  • oats and oat milk on tan background

    Homemade Oat Milk Could Save You $200 A Year, But At What Cost?

    There's a lot of foods that you could be making at home to save a buck, but don't. See if oat milk is worth the trouble of whipping up on the cheap.

    By Claire Redden February 9th, 2023 Read More
  • glasses of sweet tea

    Take The Bitterness Out Of Brewed Sweet Tea With An Instant Pot

    How can tea fans take the bitterness out of sweet iced tea? The Instant Pot might be a secret weapon in the quest for the perfect sip.

    By Erin Shaw February 9th, 2023 Read More
  • man holding "Members Only" card

    Why Do People Pay For Access To Private Bars And Restaurants?

    Private bars and restaurants serve a range of clients - from those with more cash than taste to those with some of both. But each one offers something valuable.

    By Autumn Swiers February 9th, 2023 Read More
  • Glasses of wine

    How Chaptalization Elevates A Wine's Alcohol Content

    What is chaptalization and how does it elevate a wine's alcohol content?

    By Catherine Rickman February 9th, 2023 Read More
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