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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Coffee being extracted from espresso machine

    The Often Overlooked Reason Your Coffee Tastes Burnt

    If you think you can't make a good cup of coffee, try giving your coffee maker a deep cleaning using these tips before you give up on homebrewing.

    By Karen Hart March 13th, 2023 Read More
  • Coral wine at show

    Croatia's Unique Coral Wine Is Aged Under The Sea

    Croatia's coral wine gives a twist to the traditional aging process, using the sea as a buffer to control the bottle's environment. Here's why it's catching on.

    By Ryan Cashman March 13th, 2023 Read More
  • Espresso macchiato on table

    What Does The Word 'Macchiato' Actually Mean?

    When you order a macchiato in Rome, you'll get something very different if you're accustomed to ordering a macchiato at Starbucks.

    By Wendy Leigh March 13th, 2023 Read More
  • Three macchiato variations

    How Does A Latte Macchiato Differ From An Espresso Macchiato?

    If you are a casual coffee drinker, you may have always wondered: what's the exact difference between a latte macchiato or an espresso macchiato?

    By Nikita Ephanov March 13th, 2023 Read More
  • Bartender pouring bourbon

    The Difference Between High-Wheat And High-Rye Bourbon

    Casual whiskey lovers, or self-proclaimed connoisseurs, may be curious on what the exact differences are between high-wheat and high-rye bourbon.

    By Chris Sands March 13th, 2023 Read More
  • absinthe above glass with slotted spoon

    Why Sugar Cubes Are Essential When Drinking Absinthe

    Absinthe has a much higher ABV than the average spirit so it isn't usually consumed neat. Instead, there's a specific method for drinking it using a sugar cube.

    By Meggan Robinson March 12th, 2023 Read More
  • Scotch pouring into glass

    12 Bottles Of Scotch For Beginners

    Getting into scotch can be overwhelming. But we're here to help. Here are some amazing scotch bottles for beginners to try out and dive into the liquor.

    By Brian Rooney March 12th, 2023 Read More
  • whiskey bottle and glass

    Nearest Green: The Forgotten Founder Of Tennessee Whiskey

    In 2016, Jack Daniel's decided to shed light on the story of Nearest Green, the brand's forgotten founder. Today, Green has a thriving brand bearing his name.

    By Wendy Leigh March 12th, 2023 Read More
  • bushels of Greek mountain tea

    What Makes Greek Mountain Tea Unique?

    Dating all the way back to Ancient Greece and commonly consumed cold, it's made from a herb that is said to have health benefits.

    By Nikita Ephanov March 12th, 2023 Read More
  • champagne vending machine

    The Champagne Vending Machine You Need A Gold Coin To Operate

    With a simple press of a button, a bottle of bubbly can be in your hand and you can be pouring yourself a glass in the comfort of your hotel room.

    By Michelle Welsch March 12th, 2023 Read More
  • bartender pouring cream ale

    Cream Ales Don't Have The Rich Texture You Might Expect

    One thing about cream ale: There is no dairy involved. Here's what you need to know about this uniquely American and under-appreciated style of beer.

    By Nikita Ephanov March 12th, 2023 Read More
  • bourbon on ice with barrel

    What Is Cask Strength Bourbon?

    With the name cask strength bourbon, this variation of the alcohol makes one wonder what makes it strong. Here's how it differs from your typical pour.

    By Meggan Robinson March 12th, 2023 Read More
  • slices of bergamot oranges

    Why The Bergamot Orange's Peel Is More Useful Than Its Fruit

    If you've seen the word bergamot before, it was likely in a tea blend as the orange rinds have a pleasant fragrance. See how you can use these fruits at home.

    By Michelle Welsch March 12th, 2023 Read More
  • using corkscrew on wine bottle

    What To Do If You Accidentally Purchase A Corked Bottle Of Wine

    If your wine tastes off right after opening, chances are your bottle was corked. Here's what to do if you end up with corked wine at home or in a restaurant.

    By Meggan Robinson March 12th, 2023 Read More
  • sealed bag of coffee beans

    Why There Is A Circular Valve At The Top Of Your Coffee Bag

    The piece of round plastic at the top of the bag of coffee isn't just so you can smell the caffeinated goodness inside, there's another purpose.

    By Michelle Welsch March 12th, 2023 Read More
  • Glasses on wine in vineyard

    What Does 'Sustainable' Really Mean When It Comes To Wine?

    People are choosing more sustainable options these days for everything from household goods to the food you eat. Here is what sustainable means for wine.

    By Meggan Robinson March 11th, 2023 Read More
  • Frozen mudslide cocktail

    The 1970s Ingredient Swap That Created The Mudslide Cocktail

    The mudslide was created out of accident and innovation. Here's the ingredient swap that brought the "adult milkshake" to the 1970s bar scene.

    By Wendy Leigh March 11th, 2023 Read More
  • French press coffee maker

    The Prep Step You Shouldn't Skip For French Press Coffee

    With this water-based prep step that takes only a couple of minutes, you can push your coffee from very good to downright delicious.

    By Wendy Leigh March 11th, 2023 Read More
  • exterior of first Starbucks store

    The First Starbucks Store Has A Touching Piece Of History

    One of the more thoughtful touches at Starbucks' original café at Pike Place in Seattle might be easily missed, but we're here to make sure you notice it.

    By Michelle Welsch March 11th, 2023 Read More
  • bartender sprinkling drink with powder

    Make Your Favorite Cocktail A Little Fancier With Campari Dust

    Be warned that this will take time and a lot of Campari, so it's best saved for special occasions.

    By Michelle Welsch March 11th, 2023 Read More
  • espresso grounds in filter

    You Should Be Careful Not To Grind Espresso Too Finely. Here's Why

    Espresso falls on the fine end of the ground scale, but that doesn't mean you can go all the way.

    By Matthew Spina March 11th, 2023 Read More
  • Geoffrey Zakarian smiles

    Geoffrey Zakarian's White Negroni Is Perfect For A Summer Party

    Modern-American chef and television personality Geoffrey Zakarian is doing it -- and his white Negroni may be just the cocktail your summer has been missing.

    By Autumn Swiers March 10th, 2023 Read More
  • Starbucks smartphone app

    Starbucks Is Now Selling $100 Limited Edition NFTs

    Starbucks released the Siren collection, a set of limited edition NFTs. This new digital offering is already being resold for multiples of its initial value.

    By Matthew Spina March 10th, 2023 Read More
  • SLO Coast region

    Everything You Need To Know About SLO Coast Wine

    San Luis Obispo Coast is America's newest viticultural area. This region has a rich past and even better wines. Here's all you need to know about SLO Coast.

    By Hayley Hamilton Cogill March 10th, 2023 Read More
  • American flag printed coffee cup surrounded by Revolutionary war memorobilia

    How The Boston Tea Party Helped Popularize Coffee In The US

    Americans love coffee, but things could be very different if the Boston Tea Party never happened. Here's how that protest helped popularize coffee in the U.S.

    By Autumn Swiers March 10th, 2023 Read More
  • green beer and Irish shamrock

    Green Beer Isn't Irish, It's Awful

    Drinking green beer has become a St. Patrick's Day tradition in the U.S., but we're begging you to skip it for a better and more authentic Irish celebration.

    By Chris Sands March 10th, 2023 Read More
  • Coca-Cola's Transformation Move

    We Tried The New Coke 'Transformation' Flavor So You Don't Have To

    Coca-Cola has been trotting out several new creations, and its latest, Coca-Cola Move, is supposedly "transformation flavored." Naturally, we had to try it.

    By Koko Paranteau March 10th, 2023 Read More
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