Cometeer is reinventing the single-serve coffee pod space with its frozen coffee pods. But are they worth it? We broke down everything you need to know.
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The Bluegrass State of Kentucky is synonymous with bourbon whisky production and one brand made a big impact on its largest city.
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In addition to being a tropical "vacation in a bottle," rum offers myriad choices in terms of sweetness, depth, and ABV when it comes to cocktails.
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The classic gin and tonic is a cocktail. But sometimes, you want a change. Here are 13 ways to upgrade this classic drink from fruit to herbs.
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Chartreuse, the herbal liqueur made by French monks, has decided to permanently cap production, leaving retailers in a bind given the spirit's high demand.
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If you really love vodka, you don't want to bury it beneath a ton of strong ingredients. Try these light, delicious drinks that allow the liquor to shine.
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With so many spirits brands to buy, supporting brands that produce the products ethically with the environment, people, and animals in mind is important.
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Homemade coffee creamer is incredibly cost-effective and customizable. If you are making your own, there's one key ingredient that you must include.
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A tea setup can look different depending on the person. The basics include a tea kettle, a cup, and a spoon, but you should add a spoon rest to your setup.
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You may be tempted to throw your plant-based milk in the freezer when it's close to its expiration date, but this is a mistake you should avoid. Here's why.
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The sweetness is due in part to one particular liqueur that packs 27 carefully sourced herbs and spices into its bottle and was originally made in France.
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Discover the differences between Muscat and Muscadet wines: one sweet and fruity, the other dry and mineral, each with unique qualities and flavor profiles.
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When we discovered one of Disneyland's premier delicacies, the Dole Whip, can be recreated off-menu at Starbucks, we were all ears.
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From the outside, cava and Champagne look exactly alike. However, there are several differences between the two. Here's what makes them unique from each other.
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After slicing your strawberries, don't be so quick to throw out their tops. Here's how you can put them to use by infusing them in a refreshing spring beverage.
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A mocha combines chocolate, espresso, and milk, giving you the taste of hot chocolate with the caffeine of coffee. So where did this genius idea come from?
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Citrus peels are used as an aromatic or to add essential oil to cocktails. That's why all cocktail lovers should own this zesting gadget.
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Unless you were blessed with unshakable confidence, ordering straight bourbon from a bar can be intimidating. But with these tips, you can order like a pro.
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Once you pour your fizzy drink, the craving for a hint of sweetness may hit. Here's what you should add for a sugary kick to your beverage.
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With the rise of coffee and community, Starbucks signing stores are popping up all over. Here's the interesting backstory behind these establishments.
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When you're hankering for a latte at home, make sure to go for cold milk (or milk alternative) - it'll make the frothing process much easier.
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Angel's Envy is a bourbon brand born from Master Distiller Lincoln Henderson's dedication to quality. See why the brand's corks have always bore the same mark.
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If you don't want to go to the trouble of collecting the right balance of ingredients, there's an easy hack that will get you a cocktail infusion in no time.
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See the crucial role that a particular warehouse plays in creating the unique flavor profile of Blanton's highly sought-after single-barrel bourbon.
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What makes the bottle of Pappy Van Winkle newly up for auction so special and rare is that it comes from the Stitzel-Weller distillery before its sale.
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The Bloody Mary is a classic cocktail that doesn't need much variation, but if you do want to switch things up, spring for yellow tomatoes instead.
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These are the best cocktails to get your aperitif hour going, no matter what spirit you prefer. Raise a toast to your new favorite pre-dinner beverage.
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