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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Bols yogurt liqueur with fruity cocktail

    What Is Yogurt Liqueur And When Should You Add It To Cocktails?

    HIgh on the list of mixology items that will make you go, 'Huh?,' is Natural Yogurt Liqueur from the Dutch company Bols. Here's what you need to know.

    By Catherine Rickman March 19th, 2023 Read More
  • glass and barrel of bourbon

    Taxes Play A Bigger Role In The Price Of Bourbon Than You Might Think

    The wide variety of taxes and tariffs placed on bourbon contribute significantly to the prices being charged for it. Here's how it works.

    By Chris Sands March 19th, 2023 Read More
  • Beer with a mountainous background

    20 Best Colorado Craft Beers, Ranked

    When you think of the best craft beer in America, Colorado is one state that immediately comes to mind. Here are some craft beers from Colorado, ranked.

    By Brett Llenos Smith March 19th, 2023 Read More
  • Bottle of simple syrup

    How To Alter Your Simple Syrup Recipe To Make Rich Simple Syrup

    Making your simple syrup even richer sounds simple, and that's because it is. Here's how you can easily alter your recipe to make it sweeter and thicker.

    By Anna Staropoli March 19th, 2023 Read More
  • bartender garnishing old fashioned cockatil

    Why You Should Add Stone Fruit To An Old Fashioned

    If the sweet, comforting blend of whiskey and bitters has become your go-to order, we have an easy suggestion for you to try: add stone fruit.

    By Michelle Welsch March 18th, 2023 Read More
  • Man holding a bottle of Bayab gin

    The Citrusy Fruit That Makes Bayab's South African Gin Unique

    Bayab has made an impact on the liquor industry with gins that carry complex flavors but are largely distinguished by one plant in particular.

    By Catherine Rickman March 18th, 2023 Read More
  • a pair of Midori sours

    How The Midori Sour Cocktail Defined The 1980s

    Everything was brighter and more vibrant in the '80s, including the drinks. Here's the Midori sour -- the quintessential '80s cocktail you should know about.

    By Lauren Cahn March 18th, 2023 Read More
  • Negroni on black background

    14 Dos And Don'ts Of Ordering A Negroni

    A lot can go wrong with a Negroni, which is why it's important to come up with a gameplan before you order the classic cocktail.

    By Rebecca Riddle March 17th, 2023 Read More
  • Pieces of pink pickled ginger

    Why Is Pickled Ginger At Sushi Restaurants Pink?

    Discover the science and tradition behind the pale pink hue of pickled ginger served with sushi and the role it plays in enhancing your dining experience.

    By Katherine Beck March 17th, 2023 Read More
  • Vermouth with ice and olives

    Everything You Need To Know About Vermouth

    Vermouth is complex and essential to any home bar, and we're here to help you learn everything you should know about drinking, buying, storing, and serving it.

    By Brian Rooney March 17th, 2023 Read More
  • A bottle of St-Germain liqueur

    What The Numbers On A Bottle Of St-Germain Mean

    The next time you pop open a bottle of St-Germain, you may want to appreciate the numbers on the front of it. Here's what those special digits mean.

    By Catherine Rickman March 17th, 2023 Read More
  • McDonald's Shamrock Shake

    Give McDonald's Shamrock Shake The Respect It Deserves

    The Shamrock Shake is more than just a milkshake; It's a piece of nostalgia, an iconic symbol of spring, and downright delicious. It deserves the hype.

    By Neala Broderick March 17th, 2023 Read More
  • Snapple Elements drinks

    Snapple Rounds Its Nostalgic Elements Line With Earth Flavor

    Snapple has relaunched Elements Earth after more than 20 years as part of its Elements beverage line. Each drink in the line has a fruity elemental tie-in.

    By Wendy Mead March 17th, 2023 Read More
  • bottle of Bulleit bourbon

    Bulleit Bourbon Gets Its Bold Flavor From A Whole Lot Of Rye

    Bourbons like Van Winkle and Weller use wheat for a smooth, soft bourbon. But bourbons like Bulleit ramp up the rye for a completely different mouthfeel.

    By Michelle Welsch March 17th, 2023 Read More
  • stone whiskey cubes in drink

    When To Use Stone Vs. Stainless Steel Whiskey Cubes

    What's the difference between whiskey cubes made from stone and stainless steel? Does it matter which one you drop into your drink?

    By Michelle Welsch March 16th, 2023 Read More
  • London fog tea latte

    The London Fog Tea Drink Was Created To Cure Morning Sickness

    Tea has long been used to soothe stomachaches, but it wasn't until the 90s that morning sickness helped create the popular tea-based latte, the London Fog.

    By Ryan Cashman March 16th, 2023 Read More
  • Bushmills Irish Whiskey

    Bushmills Is Buying 5,000 Whiskey Fans A Round For St. Patrick's Day

    There's no bigger day to promote Irish whiskey than St. Patrick's Day. This year, Bushmills is once again giving away free whiskey to thousands of Americans.

    By Chris Sands March 16th, 2023 Read More
  • El Alto tequila packaging

    We Tried Patrón's Ultra-Premium El Alto Tequila

    Patrón's new El Alto tequila is priced at $180 per bottle, so we got our hands on one to see if the spirit lives up to its extravagant price tag.

    By Koko Paranteau March 16th, 2023 Read More
  • woman making blended drink

    The Trick To Better Blended Drinks Is In The Ice

    If you're making blended drinks the ice you use is important. The trick for beautifully blended smoothies and frozen cocktails is all about the right ice.

    By Michelle Welsch March 16th, 2023 Read More
  • Schnapps next to fruit

    Schnaps Vs. Schnapps: The Difference Depends On Where You Live

    The spellings are so similar and yet the actual spirits have different origins and are made in different ways. Here's how to know which one you're drinking.

    By Michelle Welsch March 16th, 2023 Read More
  • Friends drinking wine

    Glou-Glou: The 1600s Wine Term That Morphed Into A Trend

    When it comes to wine trends, one, in particular, goes by glou-glou. Here's how this 1600s term grew to be a popular choice for vino lovers.

    By Sylvia Tomczak March 16th, 2023 Read More
  • Scotch by fireplace

    Rinse Your Dirty Martini Glass With Scotch For More Flavor

    While a dirty martini is flavorful on its own, rinsing your glass with Scotch can be a nice addition. Here's why this trick works well with the two drinks.

    By Erica Martinez March 16th, 2023 Read More
  • hot coffee and beans

    The Reason Hot Coffee Has More Caffeine Than Iced Coffee

    People prefer iced drinks over hot ones for a range of reasons, but while it may be easier to slurp down an iced latte, hot coffee actually has more caffeine.

    By Stephanie Friedman March 16th, 2023 Read More
  • Tomato juice

    Can You Make Tomato Juice From Tomato Sauce?

    If you're craving a glass of tomato juice (whether for a Bloody Mary or just a tasty drink) there's no need to go to the store if you have tomato sauce on hand.

    By Melissa Corbin March 16th, 2023 Read More
  • wine corks

    The Interesting (& Sustainable) Way Wine Corks Are Made

    While more sustainable changes come to winemaking every year, wine corks might just stay the same. They've long been a product of eco-conscience harvesting.

    By Clarice Knelly March 16th, 2023 Read More
  • two glasses of seltzer

    The Difference Between Seltzer And Club Soda

    Between the versatility of club soda and the popularity of seltzer, it's fair to say these are some of the most popular mixers. Here's how they're different.

    By Stephanie Friedman March 16th, 2023 Read More
  • Paper coffee cup

    Why Paper Coffee Cups Aren't Actually Plastic-Free

    Most disposable paper cups contain a thin plastic coating of polyethelene, which makes the paper cup waterproof and able to hold liquids in the first place.

    By Jen Peng March 16th, 2023 Read More
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