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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Coffee filter pour

    13 Types Of Coffee Filters And How To Use Them

    There are a lot of variables that go into making a good cup of coffee. As it turns out, the shape of your coffee filter adds another consideration to the list.

    By Joanna Kalafatis June 12th, 2023 Read More
  • Nuttiest Dive Bar

    Miller High Life And Planters Transformed The Nutmobile Into A Dive Bar

    Now you can enjoy the champagne of beers with salty Planters nuts on the go in the Nuttiest Dive Bar, a bookable mobile bar in Milwaukee, WI.

    By Kyle Grace Trinidad June 12th, 2023 Read More
  • pouring canned liquid into wine glass

    When To Pour Canned Wine Vs. Drink It In The Can

    While a wine glass can make it easier to evaluate what you're drinking, canned winemakers understand that not every occasion is suitable for glassware.

    By Michelle Welsch June 12th, 2023 Read More
  • Whiskey on the rocks

    Can You Order A Replacement Drink At A Bar?

    Alcoholic beverages are rarely cheap and a bad drink has the potential to put a damper on an evening out. But are you stuck with what you get? Maybe not.

    By Autumn Swiers June 12th, 2023 Read More
  • Coffee cup at Brooklyn Bridge

    20 Best Coffee Shops In NYC, Ranked

    There's a coffee shop practically on every corner in NYC, but which ones are the best of the best? Here are some of the top coffee shops in the Big Apple.

    By Fletcher Huntley June 12th, 2023 Read More
  • Ordering coffee from a cafe

    Why You Should Order Plain Black Coffee At A New Café

    If you're wondering if a new café is good, here's why you should order plain black coffee first.

    By Ryan Cashman June 12th, 2023 Read More
  • Two young foodies picnicking with wine

    Takeout Alcohol Proves To Be A Hit With Gen Z And Millennials In New Report

    Since the pandemic, millennials and Gen Zers helped transform to-go alcohol into an enduring mainstay in the food scene.

    By Autumn Swiers June 12th, 2023 Read More
  • Canned wine cheering

    How Hollywood Helped Bring Canned Wine Back Into Modern Times

    The next time you sip on a can of wine, you can thank Hollywood for bringing it back into modern times. Here's what led to the drink's boost of popularity.

    By Autumn Swiers June 11th, 2023 Read More
  • Starbucks cups

    The Meaningful Street Art That Covers One Buenos Aires Starbucks

    For even the most popular coffee roasters, it's about more than just the beans. See how Starbucks incorporates local artwork into their buildings.

    By Chloe O'Donnell June 11th, 2023 Read More
  • Five smoothies all colors in a row

    19 Ingredients That Will Make Your Smoothies Even More Refreshing

    Here are the most refreshing smoothie ingredients available to help keep you cool, well-hydrated, and properly nourished during the summertime.

    By Lisa Pawlak June 11th, 2023 Read More
  • New England fall landscape

    33 New England Foods You Need To Try Once

    Though relatively small in size, New England boasts an impressive diversity of food and food culture. We've compiled a list of its foods worth trying.

    By Sara Klimek June 11th, 2023 Read More
  • Assorted shades of rosé wine

    The Mistake You're Making When Ordering Rosé By Its Color

    You can't judge a wine by its color. We're clearing up the common misconceptions about the color and taste so you can order rosé like a seasoned connoisseur.

    By Lisa Curran Matte June 11th, 2023 Read More
  • Close up of Daniel Boulud

    Daniel Boulud's Favorite Wine Tool Pours And Preserves At The Same Time

    Daniel Boulud gave a tour of his restaurant kitchen and revealed he has a favorite tool to ensure the vino he opens today is drinkable weeks if not years later.

    By Karen Hart June 11th, 2023 Read More
  • Last Word cocktail

    12 Variations Of The Last Word Cocktail You Have To Try

    While the Last Word is a timeless drink, this tasty cocktail also has many variations. For the best, we list out our 12 favorite variations.

    By Samantha Maxwell June 11th, 2023 Read More
  • cocktails with blood orange and rosemary garnish

    Why You'll Never Receive An Overly Sweet Drink At A Good Cocktail Bar

    See the secrets to perfectly balanced cocktails without overpowering sweetness. From bartender tips to DIY fixes, elevate your drinking experience.

    By Michelle Welsch June 11th, 2023 Read More
  • jalapeno margarita

    How To Make The Ultimate Spicy Margarita, According To An Expert

    Cocktail expert Lex Madden gave Tasting Table a some pointers on how to kick your next homemade margarita up a few notches on the Scoville scale.

    By John Tolley June 10th, 2023 Read More
  • Cans and bottles of wine

    Why The Earliest Canned Wines In The US Were A Major Fail

    Canned wine has gone from novelty to liquor store staple, but this current wave of aluminum-clad vino isn't the country's first.

    By Matthew Spina June 10th, 2023 Read More
  • Bartender serving tray of cocktails

    The Reason You Should Avoid Ordering A Bartender's Favorite Drink

    If you're a rookie or want to try something new, refrain from ordering your bartender's favorite drink. Here's how you can ensure your beverage is enjoyable.

    By Ryan Cashman June 10th, 2023 Read More
  • man passing Starbucks sign

    The Largest Starbucks In Thailand Brews The Exclusive Muan Jai Blend

    Experience caffeinated bliss at Starbucks Reserve Chao Phraya Riverfront in Bangkok, where the Muan Jai coffee blend awaits, from beans sourced from the region.

    By Michelle Welsch June 10th, 2023 Read More
  • Robusta coffee beans

    Robusta Coffee Prices Have Reached An All-Time High

    The prices for Robusta coffee have reached record height due to several factors. Here's what led to the rise in cost and what the effects are on production.

    By Matthew Spina June 9th, 2023 Read More
  • cold brew negroni close up

    How To Infuse Cold Brew Coffee Into Your Next Negroni

    For your next Negroni, try infusing cold brew for bold and bright flavors. Here are several techniques you can follow for the best customized results.

    By Nikita Ephanov June 9th, 2023 Read More
  • Ron Riggle Fireball Dragon Reserve

    Fireball's First Barrel-Aged Whiskey Is Unusually Affordable

    Fireball's first barrel-aged whiskey Fireball Dragon Reserve will be surprisingly affordable despite the fact that only 618 bottles will be sold.

    By Meggan Robinson June 8th, 2023 Read More
  • Iced tea close up

    Why Temperature Matters When Steeping Bags For Iced Tea

    While many regard tea brewing as a simple matter of putting on the kettle and flooding a bag, those who appreciate the delicate notes, mind the brewing temps.

    By Ryan Cashman June 8th, 2023 Read More
  • Pickle Hard Seltzer cans

    Grillo's Pickles And Two Robbers Release Pickle Hard Seltzer

    Two Robbers Seltzer Company and Grillo's Pickles released a new pickle hard seltzer. The seltzer contains flavorful pickle brine for a unique, refreshing drink.

    By Lena Beck June 7th, 2023 Read More
  • new margarita

    Chili's Launches 4 New Premium Margaritas To Match Your Summer Vibes

    Chili's has launched four new premium margaritas for a refreshing start to summer. Here's how you can choose and sip your favorite from the latest lineup.

    By Kyle Grace Trinidad June 7th, 2023 Read More
  • Four new hard seltzer flavors

    Topo Chico Launches Aguas Frescas Hard Seltzers In Time For Summer

    To kick off the beginning of summer, Topo Chico is launching Aguas Frescas Hard Seltzers. Here's what you need to know behind the newest fizzy flavors.

    By Lena Beck June 7th, 2023 Read More
  • Daniel Weller bourbon bottle barrels

    Review: Daniel Weller Emmer Wheat Is A Novelty Bourbon Worth The Investment

    We tried the new Daniel Weller Emmer Wheat - a bottle only Sazerac employees had tasted. Here's the rundown along with our tasting notes and review.

    By Brendan McGinley June 7th, 2023 Read More
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