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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • person using water cooler

    The Difference Between A Water Cooler Vs. Dispenser

    If you're in between getting a water cooler or a dispenser, there a few things to consider. Here's what makes these devices practical in their own way.

    By Simone Gerber July 16th, 2023 Read More
  • Geoffrey Zakarian smiles at event

    The Extra Booze Geoffrey Zakarian Adds To Long Island Iced Teas

    Discover Chef Zakarian's secret twist on the Long Island iced tea. A fruity addition, he finds room in the classic drink for a fifth alcohol.

    By Nikki Munoz July 16th, 2023 Read More
  • frozen gin and tonic on table

    The Key Ingredient Swap For Velvety Frozen Gin And Tonic Cocktails

    Gin and tonic is a classic drink, and freezing it makes it ideal for hot days, but there's a key ingredient swap you need to give it a velvety mouthfeel.

    By Vanessa Nix Anthony July 16th, 2023 Read More
  • fresh hot sauce made with chili

    Spice Up Your Coffee With A Dash Of Hot Sauce

    If you're looking for a new way to spice up your morning coffee, try adding a touch of hot sauce. Similar to chili hot chocolate with its rich, spicy flavors.

    By Hope Ngo July 16th, 2023 Read More
  • Cold Champagne bottle

    The Champagne Storage Mistake You Should Stop Making

    Unlocking the secrets of Champagne - from proper storage to easy serving, discover the temperature guidelines for preserving this sparkling splendor.

    By Sylvia Tomczak July 16th, 2023 Read More
  • A glass of horchata with colorful cloth

    The Creamy Ingredient To Simplify Homemade Horchata

    Making horchata may be a multi-step process, but using one creamy ingredient can simplify your recipe and help prevent textural issues for a better drink.

    By Wendy Mead July 15th, 2023 Read More
  • various cups of coffee

    12 Coffee Myths You Can Stop Believing

    Can your cup of morning joe make you jittery? Dehydrated? Damage your overall health? Social media coffee influencer Farhan Maqsood examines facts and fiction.

    By Julia Collins July 15th, 2023 Read More
  • Starbucks Chicago roastery

    Starbucks Chicago Roastery, The Largest US Store, May Soon Join The Union

    Starbucks' largest store, the Chicago Roastery, has just filed to hold an election and potentially join the union. See how Starbucks is responding.

    By Matthew Spina July 15th, 2023 Read More
  • woman looking at water fridge

    Read The Label Twice Before Buying Flavored Waters

    Flavored waters often include a range of ingredients you may not have signed up for. One in particular can have a notable impact on your energy levels.

    By Jennifer Sweenie July 15th, 2023 Read More
  • starbucks flavor dispensers

    How Much Syrup To Add When Making Custom Starbucks Drinks

    Knowing how much syrup goes into your Starbucks drinks can help you customize your orders or even try making your favorite drink recipes at home.

    By Nikki Munoz July 15th, 2023 Read More
  • Bartender shaking a cocktail

    The Key Difference In Dry And Wet Shaking Drinks

    Calling all novice bartenders! Here's a clear breakdown of two important shaker techniques that you'll want to master before your next soiree.

    By Autumn Swiers July 15th, 2023 Read More
  • Trader Joe's coffee on display

    How To Approach The Coffee Aisle On Your Next Trader Joe's Visit

    Trader Joe's is a go-to grocery store for snacks and fun foods, but what about coffee? Here's how to approach the coffee aisle on your next Trader Joe's visit.

    By Nikki Munoz July 15th, 2023 Read More
  • close up of white russian cocktail

    The Murky History Of Black And White Russian Cocktails

    White Russians derive from Black Russians, but neither surprisingly have much to do with their namesake country.

    By Nikita Ephanov July 14th, 2023 Read More
  • iced coffee with cookies

    How To Smoothly Incorporate Cookie Spreads Into Iced Coffee

    Cookie spreads are the perfect addition to add sweet flavor and smooth texture. Here's how you can incorporate it into iced coffee for an enhanced pick-me-up.

    By Stephanie Friedman July 14th, 2023 Read More
  • two glasses of iced tea

    Why You Should Start Brewing Iced Tea With Cold Water

    While it's faster to brew tea with hot water, if you want the best tasting and smoothest iced tea, then you need to immediately switch to cold brew!

    By Catherine Nyorani July 13th, 2023 Read More
  • Starbucks barista demonstrating chemex brewing

    Starbucks Introduces Signature Classes To Customers At Reserve Roasteries

    To learn more about mixology, try one of Starbucks signature classes at a Reserve Roastery. Here's what you can expect from this immersive experience.

    By Corin MJ Bae July 13th, 2023 Read More
  • Liquor being poured over ice

    The Difference Between A Premium And Super Premium Drink

    If you've ever pitted a premium drink against one that is super premium, the difference between the two can seem elusive. Here are the key qualities for each.

    By Autumn Swiers July 13th, 2023 Read More
  • Starbucks secret menu tea drinks

    25 Best Starbucks Secret Menu Teas, Ranked

    Bored with your Starbucks usual? Take a chance on a vampire tea, Olaf's chai, peach ring gummy, or "The Princess Drink." Each is among secret-menu offerings.

    By Dani Zoeller July 13th, 2023 Read More
  • Beer being poured

    Anchor Brewing, America's First Craft Brewery, Is Closing

    America's first craft brewery has just announced it will be closing its doors. Here are the factors that led Anchor Brewing to this unfortunate decision.

    By Nikki Munoz July 12th, 2023 Read More
  • clinking rosé wine glasses

    15 Best Rosés Under $15

    You don't need to break the bank to find a solid rosé. Considering how much of it you'll be drinking this summer, budget is best - and we've got you covered.

    By Alison Spiegel July 12th, 2023 Read More
  • Daniel Boulud smiling

    Daniel Boulud On DANIEL's 30th Anniversary, NYC Dining, And Cooking Seasonally - Exclusive Interview

    DANIEL is as much of a mainstay in NYC dining as any other landmark. Chef Daniel Boulud told Tasting Table how he has defied the odds for decades.

    By Crawford Smith July 12th, 2023 Read More
  • McDonald's shake and coffee

    The McDonald's Iced Coffee Milkshake Hack You Need To Know

    What's this season's McDonald's milkshake hack, you ask? Level up your sweet treat game with a shot of espresso for a coffee-infused delight!

    By Nikki Munoz July 12th, 2023 Read More
  • fast food coffees

    15 Fast Food Coffees, Ranked Worst To Best

    In the mood for a quick coffee? From Baskin-Robbins to Taco Bell to Panera Bread and, of course, Starbucks, here's a ranking of the best fast food cups of joe.

    By Julia Collins July 12th, 2023 Read More
  • starbucks cold brew drink

    The Sweet Starbucks Cold Brew Drink For Hazelnut Lovers

    If you enjoy the creamy, nutty taste of hazelnut mixed into your iced coffee drinks, we have the perfect sweet Starbucks drink order for you.

    By Michelle Welsch July 12th, 2023 Read More
  • Variety of cocktails on bar

    22 Essential Terms You Need To Know When Ordering At The Bar

    The terminology can get confusing when you're ordering a drink, but we're here to help you understand on the rocks, on tap, and all the bar terms in between.

    By Rebecca Riddle July 12th, 2023 Read More
  • Glass of bourbon milk punch

    The Bourbon Cocktail You Need For Your Next Brunch Party

    Move over mimosas and Bloody Marys. There's another cocktail that's perfect for a brunch party. It's also one to make bourbon fans rejoice.

    By Jen Peng July 12th, 2023 Read More
  • Frozen mojito

    Make More Frozen Mojitos Than You Actually Need For Cocktails The Next Day

    Tasty and refreshing, mojitos are popular summer cocktails. Frozen mojito are even better. Make more than you need, to easily enjoy cocktails in the future.

    By Jen Peng July 11th, 2023 Read More
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