Never stayed up all night for crafts-fueled, jelly-making sleepovers à la Christina Tosi? This is your ticket in. Tosi's sophomore follow-up to Momofuku Milk Bar shares a day in the life of Momofuku Milk Bar's reigning pastry princess (and the inner workings of her New York City bakery) through no-shame recipes for chicken enchilada family meals her staff shares squatting on upturned milk crates and late-night SpaghettiOs sandwiches. There's some sweet stuff, like this recipe for Crackle (Crack Pie and brittle), obviously, but the savory stuff is just what you'd expect from Tosi—silly, supermarket driven and delicious.

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Price: $35