Why You Should Use Caution When Cooking Cheesy Food In The Air Fryer
Cooking cheese in the air fryer isn't impossible, and can be quite convenient. However, that depends on a lot of factors, and may not be the best option.
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Stories By Tessa Hayley Hellberg
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Nutritional Differences Between Pistachio And Almond Milk
There are many different alternatives to whole milk. Here are the nutritional differences between pistachio and almond milk. -
What Happens If You Make Beer Batter With Non-Alcoholic Beer?
Non-alcoholic beer is only becoming more popular, and many would-be beer drinkers are reaching for less boozy alternatives. But can it be used in a beer batter? -
Is It Possible To Make Fried Eggs In The Air Fryer?
Eggs are a classic go-to for a morning boost of savory, delicious protein. However, to make your favorite fried eggs, can you turn to the handy air fryer? -
How Long Does Vanilla Extract Last After It's Been Opened
For the most part, keeping things like vanilla extract and spices fresh is as simple as storing them in a cool, dry place, but how long can you keep them there? -
The Unexpected Food Ina Garten Makes For Extra Special Dinner Guests
Ina Garten knows how to do it up big, but sometimes, even for special guests, entertaining small is the ticket. See what and where she serves close friends. -
The Quick Way To Tell If A Jalapeño Pepper Has Gone Bad
Usually, it's easy to tell when a vegetable has gone bad but wrinkly jalapenos are safe to eat, so how do you know when to toss these spicy peppers? -
The Uncommon Cinnamon Variety That Will Elevate Your Baked Goods
We've all made a recipe using cinnamon, but what many might not realize is that the spice comes in a number of variations like one sweet variety deemed royal. -
Is Dasani Really All That Different From Other Bottled Water Brands?
2020 wasn't a great year for Dasani -- and when other bottled water brands were bought en masse in the early pandemic, Dasani was left high and dry. -
The Safest Way To Cut A Bagel Without A Slicer
If you're without a proper slicer to cut a bagel, try out this handy method. Here's how you can go about it safely. -
Don't Make This Last-Minute Eggs Benedict Mistake
Eggs benedict is a classic meal that should be enjoyed outside of brunch and room service. But if you want to make it yourself, avoid this last-minute error. -
How Much Caviar Should You Buy For Your Party?
It's no secret that caviar isn't cheap. How much should you buy for your next party to ensure everyone gets to try the delicacy, but none goes to waste? -
The Ingredient Swap To Give Focaccia A Major Boost
The secret to giving focaccia a major boost lies in a surprising ingredient. Here's what you should swap out next time you bake this beloved Italian carb. -
What Is A Condiment, Really?
Though you can't visit a mid-tier restaurant or roadside diner without seeing one, the category of condiments can be a bit tricky to define. -
Why You Shouldn't Freeze Food In Bulk
There are some foods that freeze really well and others that don't, but another aspect that needs to be considered is how much you put in the freezer at once. -
Even While Imprisoned Mary, Queen Of Scots Ate Like Royalty
Mary, Queen of Scots was imprisoned for a whopping 19 years prior to her execution but it turns out that she was eating much better than one would think. -
The Trick To Making The Most Out Of Egg Molds
The concept of an egg mold is pretty simple, in theory. Just pop a boiled egg into the plastic mold and you're done! Unfortunately, things can go awry quickly.
