School
University of Colorado, Universidade Catolica de Portuguesa
Expertise
Food and Wine, Fine Art, Classical Music,
- Chloé Astor St. Clair has been professionally writing about wine, food, and travel for more than a decade. She has published dozens of articles in various wine magazines in addition to hundreds of blog posts.
- Chloé is a book author and is completing two manuscripts: the first is on her life in wine and the second about living in Portugal during her wine doctorate study program. She holds a B.A., in the wine business, an M.H., in humanities and philosophy of wine, and a dozen advanced wine credentials.
- In addition to her writing career, Chloé is a sought-after speaker, emcee, wine educator, and event producer working in the wine, food, and travel industry.
Experience
Chloé has always been a creative person and began writing and journaling as a young girl. Her path led her through the performing arts and to wine, where she learned to write with her unique voice and passion. She appreciates the solitude writing offers and the flexibility in schedule and location. Her favorite time to write is while she is walking her dogs, carrying a voice recorder to capture thoughts and sentences along the way. She uses this technique to write her books, feature articles, blog posts, and even letters. In her free time, Chloé enjoys spending time with her dogs, in nature, gardening, rowing, traveling, listening to music, and creating.
Education
Chloé pursued her formal education at the University of Colorado and the Universidade Catolica de Portuguesa in Lisbon. She is a lifelong learner and seeks education in alternative places like MasterClass and Harvard Continuing Education Online Department.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Culture
By Chloé Astor St. Clair
Puglia is Italy's southeasternmost region and home to countless culinary delights, including astonishing seafood, tasty wines, delectable olive oil, and more.
By Chloé Astor St. Clair
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Eat
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Cocktails and Spirits
By Chloé Astor St. Clair
Limoncello isn't an ancient drink, but it is a popular one. There are dozens of limoncello brands, but only a few are exceptional. Read on to find out the best.
By Chloé Astor St. Clair
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Eat
By Chloé Astor St. Clair
If you're exploring Rome, you've got to try these local and regional delicacies, from decadent sweet pastries to deliciously unique pizza and so much more.
By Chloé Astor St. Clair
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Culture
By Chloé Astor St. Clair
Canada isn't the first country people think of when it comes to wine, but it should. Here are some wines that can introduce you to what Canada has to offer.
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
France has arguably the most iconic wine culture in the world, and this detailed guide will help you explore its vast viticulture and history.
By Chloé Astor St. Clair
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Cook
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
Think wine is just for drinking? Chances are you haven't experienced vinotherapy yet. These spas have everything you need to enjoy wine in more ways than one.
By Chloé Astor St. Clair
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Cook
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
The climate is changing, and so is wine. Here's how shifts in the seasons and rising temperatures impact the wine industry and what to expect in the future.
By Chloé Astor St. Clair
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Culture
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Cook
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
The British have been experimenting with wine making for hundreds of years. Discover some of the bottles that make England a unique wine-making region.
By Chloé Astor St. Clair
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Cook
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Eat
By Chloé Astor St. Clair
Italian prosciutto is one of the most famous types of cured ham; however, they can greatly differ. Discover the differences between various types of prosciutto.
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
Effervescent and crisp, Champagne pairs wonderfully with the tangy sweet flavors of orange juice. Here are the best Champagnes to pair with your next mimosa.
By Chloé Astor St. Clair
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Culture
By Chloé Astor St. Clair
Quaker Oats have been a staple on supermarket shelves for many generations. Here's how the behemoth rose from its humble beginnings as simple oat millers.
By Chloé Astor St. Clair
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Cook
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Eat
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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Drink
By Chloé Astor St. Clair
By Chloé Astor St. Clair
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