Sarah Dealy

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Location
New York City
School
Whatcom Community College
Expertise
Adventurous Eating, Kitchen Expertise, Food History
  • Sarah has worked in the kitchens of six Michelin-rated restaurants across North America.
  • She has traveled to nine countries (and counting) to cook, eat, and write about local recipes, ingredients, techniques, and food culture.
  • In 2019, she completed Canlis' wine course, a program taught by James Beard-awarded master sommeliers.

Experience

Sarah has worked in the kitchens of six Michelin-rated restaurants across North America.
She has traveled to nine countries (and counting) to cook, eat, and write about local recipes, ingredients, techniques, and food culture.
In 2019, she completed Canlis' wine course, a program taught by James Beard-awarded master sommeliers.

Education

Sarah holds an associate degree in science from Whatcom Community College.

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We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Sarah Dealy

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