Sam Kench

Photo of Sam Kench
Los Angeles, CA
Full Sail University
Shopping Tips, Food In Pop Culture, Italian Cuisine
  • As a former ghostwriter, Sam wrote for many food and health brands that he cannot name, but that you may be familiar with.
  • He also served as the ghostwriter of a wine-tasting handbook used in sommelier training programs.
  • As an avid poker player, Sam knows which casinos have the best food throughout the United States.


Sam received his first byline at the age of 15 and has been working as a critic, copywriter, and journalist ever since. In addition to editing for Tasting Table, He has written articles and videos for outlets like Looper, StudioBinder, and Asian Movie Pulse. Sam has written, directed, edited, and produced several award-winning short films as an independent filmmaker. He is the author of the novels "The Fall of Polite" and "South of the Mason-Dixon."


Sam received a Bachelor of Film Science degree from Full Sail University.
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