Noam Leead

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Location
Los Angeles, CA
School
University of California, San Diego
Expertise
Gluten-free Food, Los Angeles Dining, Food Culture
  • An avid home cook and gluten-free aficionado, Noam primarily writes about cooking, food, and allergy-friendly dining.
  • In 2021, she began developmental editing non-fiction books. Her first one, "Happier Being," became a No. 1 best-seller on Amazon.
  • Noam has watched pretty much every cooking show imaginable and enjoys digesting content on regenerative agriculture and food justice.

Experience

Noam has worked in the field of communications since 2016. She is currently a writer and editor in the culinary and wellness space. Previously, Noam worked for a public relations agency in Los Angeles where she crafted content and communications strategy for clients in a variety of industries. She also spent time in the California Assembly Speaker's Press Office and was a features section writer for her college newspaper, the UCSD Guardian. In 2021, Noam became a freelance content writer for Happier Being (a positive psychology practice) and edited her first self-help book. The following year, she started The Choosy Foodie, a food-related newsletter for gluten-free and allergen-friendly eaters like herself in Southern California. Food writing had always been a dream of hers that she's now thrilled to be pursuing. Noam joined Static Media in 2023 and currently writes for Tasting Table.

Education

Noam received her bachelor's degree from the University of California, San Diego. She graduated cum laude, majoring in political science and minoring in business.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Noam Leead

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