Melissa Nicholson
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Melissa Nicholson
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11 Historic Bourbon Labels Revived By Modern Brands
Bourbon is as old as America, and now it's everywhere again. Our revived love for the spirit has also helped revive old labels that were once forgotten.
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15 Best Bourbon Bars In The US
If you love bourbon, you're in luck; there are countless amazing bourbon bars all over America. Check out our list of the best bourbon bars.
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14 Foods That Overstay Their Welcome In The Fridge
While the fridge might seem foolproof, some foods can go past their prime despite the cold. For our list of what foods to look out for, read on.
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