Maya Ono
School
Soka University Of America
Expertise
Food, Travel, Lifestyle
- Maya is a freelance writer whose work can be found on EaterLA as well as other outlets.
- She has traveled from Curaçao to Tokyo scouring the globe for delicious dishes, exquisite getaways, and everything in between.
- When Maya's not searching for the best meals for the humans she loves, she's obsessing over what to feed her dog, Sweet Pea.
Experience
Maya is a food, travel, and lifestyle writer. When is not scouting out her next favorite spot, you'll find Maya reading a book with her pup, Sweet Pea.
Education
Maya attended Soka University of America, where she studied humanities.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Maya Ono
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Corn on the cob is a central ingredient to all kinds of delicious dishes. Follow Ina's prep tip to make sure your post-cooking mess is minimal.
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Early in 2022, Starbucks unveiled a brand new Clover to be rolled out in more Starbucks Reserves - to the delight of coffee connoisseurs worldwide.
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From a taste perspective, there are a few things to consider when making a traditional "Mom's spaghetti" tomato sauce. Using the right herbs is essential.
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There's no question that homemade cocktails have seen a spike in recent years, but that doesn't mean they can't reach the quality of your favorite bar.
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Pan Bagnat, or "bathed bread" in French, is often called the perfect picnic sandwich for its elevated ingredients and rich flavors. Here's why it's so good.
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The best part of a Dutch baby is its signature puff. But if yours is falling flat, look into this critical reason the next time you whip up the classic treat.