Lucia Capretti
Location
Texada Island, British Columbia, Canada
School
Concordia University (Montreal, Canada)
Expertise
Low-Intervention Wine, Plant-Based International Cuisine, Healthy Baking
- Lucia has worked in a number of organic and biodynamic vineyards around the world and is currently making wine with grapes from a local vineyard.
- Although Lucia is not a vegetarian, she is always eager to sample and prepare plant-based dishes made with regional ingredients.
- She has a small granola business, Lu-chia, and sells her goods at farmer's markets during the summer.
Experience
Lucia has been writing for food, wine, and travel outlets since 2019, after a decade of working in the food and hospitality industry. She continues to work seasonally in the wine industry, which provides her with plenty of ideas for wine-related news. Her work has been published on Matador Network, SOMM TV, and Intrepid Times, among others. She began writing for Mashed News and Features in 2021 and currently works on the editing team.
Education
After completing a Bachelor of Arts degree in Psychology at Concordia University, Lucia pursued various courses in nutrition and wine studies, notably, as a Certified Specialist of Wine.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Lucia Capretti
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Next time you spark up the grill, grab the wine. From ribs and portobellos to fresh salads, there's a varietal fit for any item on your summer barbecue menu.
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Wine spritzers have unlimited potential as a refreshing beverage. These additions take the drink to a new level, offering a premium upgrade to taste and aroma.
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Dessert wines are made in a wide range of styles worldwide, with different grape varieties and sweetness levels. Here are some popular types to explore.
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We're outlining the top Chilean dishes you have to try at least once, to pique your interest - and appetite - in this incredibly diverse country.
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Next time you're in the market for a bottle of wine, resist the temptation to grab that familiar cabernet or pinot and try a new variety instead.
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We're not even half way through 2023 and there are already plenty of whites, rosés, reds, and sparkling wines released this year that are worth buying.
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Orange wine is a lesser-known wine category but is booming in popularity, and this ranking will help navigate your way to a delicious bottle.
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Put aside those heavy reds and grab some bottles of light and refreshing varietals to celebrate your Easter brunch.
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Enjoy the wine but skip the booze with our favorite bottles of dealcoholized reds, whites, and rosé. You'll thank us in the morning.
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While we all love dessert staples like apple pie, there are a ton more unusual flavors out there. Here are the most unique pies across the United States.
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Forget the beer and whiskey. There are plenty of wines that are perfect for solo sipping and pairing with food during your St. Patrick's Day celebration.
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If you're looking for a change of pace from strawberries and marshmallows, consider these savory pairings the next time you prepare a pot of chocolate fondue.