Martha Stewart's Trick For Effortlessly Removing Lobster Tail Meat
Here's an easy way to remove the lobster meat from the tail, thanks to Martha Stewart.
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Stories By Karen Greco
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The London Restaurant With King Charles-Approved Curry
King Charles is known to be a bit particular about his food -- and his approval of this London Indian restaurant is a testament to its caliber. -
A Sweet Way To Use Up Leftover Halloween Candy This Holiday Season
With all these treats kicking around, it's impossible to eat them all at once. So, here's a sweet way to use up leftover Halloween candy this holiday season. -
How Ina Garten Keeps Leftovers Exciting
While "Barefoot Contessa" star Ina Garten might not be a fan of leftovers, she's certainly not about to let food go to waste. Find out her solution. -
The Ingredient That Will Change Your Chicken Chili Forever
There's nothing quite like a bowl of chili. This ingredient adds so much depth and flavor to chicken chili, not even a die-hard Texan will miss the beef. -
What To Consider Before Buying Beer At The Grocery Store
Grocery stores are happy to stock their shelves with beer, but there are a few things to consider before grabbing that IPA off a supermarket shelf. -
The Unexpectedly Modern History Of The Apple Cider Donut
American colonial cooks would mix apples with fry dough; later, cider donuts became a homespun Halloween treat. Here's more on apple cider donut's history. -
Clarissa Dickson Wright's Devastating 2014 Death
Clarissa Dickinson Wright, half of the iconic "Two Fat Ladies" duo, passed away at the age of 66 in 2014. Here's more on her exciting life and legacy. -
Why You Should Avoid Soft Pumpkin Varieties For Soup
There are hundreds of different pumpkin varieties, encompassing both decorative and edible kinds, but which one is best for soups? Here's what you need to know. -
The Pumpkin Color Meanings You Should Know For Trick-Or-Treating
Different colored pumpkins offer alerts to parents and neighbors to help ensure the kiddos have a great and safe night out. But here's what the colors mean. -
Is It Okay To Eat The White Powder On Grapes?
Ever notice the light dusting of white powder that seems to settle on grapes? Even though it seems to be present on nearly all grapes, is it safe to eat? -
The Cereal Commercial You Probably Forgot Angela Lansbury Starred In
The late Angela Lansbury spent decades appearing on screen in various roles. The actress even starred in an ad for cereal. -
How To Fill Your Taco Bell Double Decker Void
Two shells are always better than one, and that is why Taco Bell's Double Decker is sorely missed by fans. Luckily, there are other copycat versions out there. -
The Easy Crescent Roll Hack Beignet Fans Will Want To Know
While beignets' lengthy cooking time certainly isn't ideal, a simple substitute can majorly cut down the commitment. -
Banza's New Chickpea Mac And Cheese Cooks Faster Than Ever
Banza was a game changer for pasta lovers looking for a more wholesome dish. Now, the company released a new product that cooks faster than ever. Here's more. -
Can Eating Mushroom Stems Make You Sick?
Mushroom caps are jam-packed with nutritious compounds, but the stems have always had myth and mystery surrounding them. We break down if they're safe to eat. -
Burger King Is Releasing A Spicy New Whopper Just For Halloween
Halloween is fast approaching, and lots of our favorite food spots are getting into the spooky season mood. Burger King has announced a spicy new treat. -
What Starbucks Did To Elevate Efficiency During The 2008 Recession
With profits down 28% and the economy reeling, Starbucks founder Howard Schultz returned as CEO of the coffee chain to guide it through the turbulent time. -
The 'World's Best Steak' Has Just Been Crowned
While there isn't any steak in the world like Wagyu beef from Japan, it hasn't landed the title of World's Best Steak until now. Here's what you need to know. -
Kenya's Valuable Livestock Dwindles As Drought Rages On
Kenya has faced extreme drought for the last four rainy seasons, severely impacting agriculture, including livestock herds. Here's what you need to know. -
The Differences Between Capicola And Prosciutto
Capicola and proscuitto are must-haves on any charcuterie board. Impress everyone at the party by knowing the various differences between the two. -
Remember The Alimony: The Negroni Twist That's Perfect For Fall
Remember the Alimony is a cocktail perfectly suited for sweater weather. Here's what you need to know about it and how it differentiates from Negroni. -
The Massive Scheme That Stole Food Assistance From Children
The U.S. Justice Department has charged 47 people with stealing pandemic relief funds earmarked for hungry children in a massive scheme. Here's more. -
Why Filet Mignon Doesn't Need To Be Aged
Many cuts of beef benefit greatly from the process of being aged. Here is the real reason why filet mignon does not need to be aged before you cook it. -
Full English Vs. Full Irish Breakfast: What's The Difference?
A full English fry-up is a decadent, meat-heavy way to start your day. But have you ever tried a full traditional Irish breakfast? What's the difference? -
Why The Farm At Highgrove Is So Important To King Charles III
King Charles purchased Highgrove House in 1980 and worked to lovingly restore the entire property. Here's why this farm is so important to King Charles III. -
The Best Way To Use Sweet Potatoes For A Fall-Inspired Breakfast
Sweet potatoes are considered a superfood and can be used in both sweet and savory dishes. But here's how to use sweet potatoes for a fall-inspired breakfast.
