- Karen covers restaurants and food trends for a regional magazine publisher.
- Her formative years were spent working in foodservice, from diners to pizzerias to casual dining.
- An avid home cook, she loves experimenting with new food and flavor profiles.
Experience
Karen writes about the local food scene for Providence Media's stable of publications including Providence Monthly, So Rhode Island, The Bay, and Hey Rhody. A former beauty, fashion, and fitness writer, she has a particular interest in eating for wellness, which includes both nutrition and pleasure.
Education
She holds a BFA from the University of Connecticut and a Master's degree from New York University's Department of Performance Studies, where her course of study included food, performance, and culture.
