Fiona Chandra

With Us Since
2024
Photo of Fiona Chandra
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Location
Los Angeles, California
School
University of California, Los Angeles
Expertise
Asian Cuisine, Restaurant Industry News, Fine Dining
  • Fiona once drank Pappy Van Winkle with Anthony Bourdain.
  • She gets obsessed with the history of specific foods and once ate six knafeh in one day.
  • In college, she made wine with her science professor, foot stomping and all.

Experience

Fiona has been a freelance food writer for 10 years. She has written everything about food from deep dives into food history to sustainability in the food industry to chef profiles. She's contributed to Food & Wine, Eater, Thrillist and more. Fiona joined Static Media in 2024 as a features writer, covering restaurants and drinks.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Fiona Chandra

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