Federico De Blasi

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Location
Barcelona, Spain
School
University of Gastronomic Science, Pollenzo
Expertise
Food trends, Culinary travel, Global foodways
  • Driven by an insatiable appetite for new culinary experiences, Federico's passion for food storytelling has led him to live across Rome, La Paz, San José, and Barcelona.
  • He brings strategic expertise to the culinary world as a communication consultant, helping media outlets and food brands articulate complex narratives with impact.
  • He views food as a powerful lens to view the world, highlighting the deep interconnections between people, territory, and cultural identity.

Experience

An Italian food writer based in Barcelona, Spain, Federico has worked as a freelance journalist and communication consultant since 2021, covering food trends, stories, restaurants, places, and chefs. He has contributed to diverse genres and platforms, writing for outlets like The Guardian, Serviette Magazine, Rolling Stone, Cook_inc., Identità Golose, and Gastronomika. Through his writing, he strives to inspire readers to explore new flavors and perspectives.

Education

Federico holds a bachelor's degree in political science from Roma Tre University and a master's degree in food communication and marketing from the University of Gastronomic Sciences in Pollenzo.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Federico De Blasi