Emmy Schneider-Green
School
Florida State University
Expertise
Plant-based Nutrition, Food And Sustainability, Trending Grocery News
- Emmy is certified in plant-based nutrition from Cornell, and has traveled and sampled the best vegan food in many countries, including Iceland, Italy, France, and all over the US, including a year she spent traveling in an RV.
- As a longtime vegan, she believes in sharing how delicious and easy the lifestyle can be, without being pushy or judgy, and taking a firmly anti-diet approach.
- She has extensively studied the intersection of our food systems, climate and sustainability.
Experience
With over a decade of experience as a writer and editor, Emmy has contributed to numerous freelance publications, managed social media for a variety of brands and organizations, and worked as an editor for the Florida Senate as her first job out of college. In most of her work, she has focused on food, sustainability, nutrition, or the overlap of the three whenever possible. She's currently the director of marketing for a food and beverage brand and has a column on plant-based dining in her town's local newspaper.
Education
Emmy earned a bachelor's degree in editing, writing, and media, as well as a master's degree in media and communication studies from Florida State University, where she focused on creative nonfiction writing and food and environmental communication.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Emmy Schneider-Green
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Potatoes can be prepared in a seemingly endless variety of ways. One smashed preparation method you need to try is Australia's crash hot potatoes.
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If you're looking for a healthy substitute for some or all of the butter or oil in your dishes, reach for an avocado! Follow these easy tips to make the swap.
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To get the most out of your Trader Joe's shopping experience, be sure to peruse its helpful Fearless Flyer newsletter! It's full of wit and quirky art, too.
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Cast iron pans are wonderful but come with certain limitations that you should be mindful of. One thing you should avoid is boiling water in cast iron.
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Food mashups let you expand on favorites. If you love tater tots topped with all the fixings, we have two words for you this holiday season: Loaded latkes.
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You may be overlooking a quick, easy, and important step in the produce section to ensure you're getting the best quality fruit: checking the place of origin.
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Water ice is a beloved treat in Philadelphia, but you might not have heard of it outside the city. What is it? And, how does it compare to other frozen drinks?
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Potato salad is a deliciously comforting staple that we're all familiar with. Here's a great freezer tip for making it when you're in a hurry.
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The acidity from pickling beets slows down the process of decay and prolongs the lifespan, but it doesn't make fresh foods last forever.
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If you're tried of making daily trips to the coffee shop, try making your own cold brew concentrate at home. All you need is a blender and some coffee beans.
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One of the most useful tips for perfectly cooked soup is understanding when you should to add tomatoes to your minestrones, chilis and other sick-day salves.
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With prices sky high, we all want our hard-earned dollars to get us the freshest and best quality items. And as it turns out, there's a science behind doing so.
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While the basic recipe for pickles is easy as is, there's a crafty hack for making homemade pickles that makes things even easier.
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The sweet, juicy fruit turns into something extra delicious when soaked in a boozy bath of brandy, a fruit-based liquor that complements other add-ins.
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Jackfruit can negate the need for pork in a BBQ sandwich, but the state of the jackfruit requires consideration before it's sauced up.
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After beginning as a regional soda, Cheerwine is now available in all 50 states. This cherry-flavored soft drink is older than you might expect.
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The main thing pasta salad sometimes lacks is a protein source, so one way to elevate the classic dish is with the addition of canned chickpeas.
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Decoding Safflower and Sunflower Oils: Discover their similarities, differences, and uses for each, including the better option for deep frying.
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A bit of hot sauce adds complexity and kick to a martini while still letting the clean, unfussy flavor shine through, just with the temp turned up.
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Next time you find yourself having to dine and dash, without feeling like you're being that person who's dining and dashing, try out this restaurant tip.
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Collard greens are substantial plants that can be tough and require the multiple hours they're often cooked to create the soft, well-cooked side we love.
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A tofu scramble is a superb egg substitute, and you don't need to break the bank with fancy ingredients to make it tasty. You likely already have what you need.
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It's never been easier to make delicious ice cream that rivals what you'd get at the scoop shop. But this piece of equipment will change the game for you.
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But as straightforward and simple as pancakes are to make, even the experienced flapjack chef has likely run into the issue of a lumpy finished product.
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It's never fun to deal with rotting produce in the back of the fridge, so many people rely on frozen vegetables. Try mushrooms to round out your next meal.
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This easy-to-make creative take on a standard red sauce lets the fresh-picked deliciousness of the tomatoes shine on a whole different level.
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When it comes to plant-based meat substitutions, remember that extra firm tofu is a workhorse that'll take on the qualities of whatever marinade you give it.