Store Cooked Food In Wax Paper To Keep Textures Intact
If you love to cook, but hate dealing with leftovers because of storage issues, see how to store cooked food in wax paper to keep textures intact.
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Stories By Emmy Schneider-Green
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Elevate Store-Bought Cinnamon Rolls By Pressing Them In A Waffle Iron
If you're the type who gravitates toward brunch options like stuffed French toast or whipped cream-covered pancakes, this cinnamony treat has your name on it. -
For More Controlled Chopping, Martha Stewart Says To Use 2 Knives
The key to even chopping is using two knives -- sounds crazy, but would Martha Stewart ever fail you? Here's how to safely execute one of her favorite hacks. -
The Best Types Of Tomatoes To Use For Caprese Salad
The tastiest Caprese salads are all about simplicity and letting the ingredients really shine. So when it comes to the tomatoes, you need to choose carefully. -
The Easiest Way To Add An Extra Oven Rack And Bake More Cookies At Once
Baking multiple batches of cookies will keep you in the kitchen for hours. Here's how to increase your oven space without compromising the final product. -
Why It Pays To Brush Up On The History Of Vintage Cookware Before Buying
They don't make cookware like they used to. If you're on the hunt for some vintage Pyrex or copper-bottom pots, make sure you know what to look for. -
Simple Syrup Vs. Agave Nectar: Which Is Best For Your Cocktail?
Many drinks on traditional bar menus call for simple syrup, but to mix it up, swap in some agave nectar. You might even have it in your pantry already. -
Before Tossing Your Old Herbs, Hang Them To Dry And Extend Their Usage
As you read this, you may remember that sad, wilting bundle of herbs in the back of your refrigerator. Luckily, there's a way to breathe new life into them. -
The Simple Way To Freeze Pizza Dough So You Always Have It On Hand
Before you choose between delivery and pick up, there's a third option. With a little prep, you can always have homemade pizza crust on hand. -
Stir-Fry And Freeze Leftover Bean Sprouts To Give Dishes An Extra Pop
Rather than letting them go bad in your produce drawer, give leftover bean sprouts a quick stir-fry and freeze them to use later when dishes need an extra pop. -
Keurig Vs Standard Coffee Makers: Which Is More Affordable?
While both have their pros and cons, if being economical is your main motivating factor, Keurigs and standard coffee makers are not created equal. -
Why Toast Tastes Better At A Restaurant Than At Home
Have you ever noticed that the toast you get in a restaurant always tastes better than the toast you make at home? There are a couple of reasons why. -
That Jar Of Pickles In Your Fridge Is The Key To A Briny Whiskey Sour
Pickle juice is something you likely already have chilling in your refrigeration and combines perfectly with liquor for tons of tangy, salty flavor. -
Curry Is The Spicy Kick Your Mac And Cheese Has Been Lacking
There are plenty of ways to dress up the standard mac and cheese, but one hack you may not have thought of comes from adding curry powder. -
Chickpeas Are The Hefty Protein For Meat-Free Quesadillas
Quesadillas are a classic, but why not put a creative new spin on them? Try adding some mashed chickpeas to your next batch for a healthy and delicious boost! -
Simmer Pots Can Make Your House Smell Like Your Favorite Fall Flavors
Simmer pots are a non-toxic, zero-waste, and minimal-effort way to make your home smell amazing for hours. Here's how to get one going today. -
Add Harissa To Your Favorite Soups For A Vibrant Kick Of Spice
When soup season approaches, it's good to have some recipes on standby. Whatever soup you crave, add harissa for a vibrant, flavorful kick of spice. Trust us. -
The Difference Between Green Garlic And Garlic Scapes
For those of us who think there's no such thing as too much garlic, broaden your horizons by incorporating green garlic and garlic scapes into your cooking. -
There's A Big Difference Between Adding Flavors And Enhancing Them
Some additions create flavor of their own, modifying the original taste of an ingredient, while others enhance flavors of food, unlocking a dish's complexity. -
For Tastier Pasta Dishes, Don't Let Those Noodles Sit For Too Long
For restaurant-quality pasta in the comfort of your own kitchen, do as the pros do and don't let those noodles sit in a colander for too long. Here's why. -
To Save A Bit Of Cash, Use Vegetable Oil Instead Of Olive Oil For Dressings
If you're looking for ways to save a bit of cash when grocery shopping, consider swapping out pricy olive oil for cheaper vegetable oil in salad dressings. -
Why You Shouldn't Worry If Aluminum Foil Discolors In The Oven
Aluminum foil has so many uses and is a must-have staple of any complete kitchen. If you find that your foil discolors in the oven, there's no need to worry. -
Give Fried Rice Dishes A Kick With Trader Joe's Thai Lime & Chili Cashews
Not only are Trader Joe's Thai Lime and Chili Cashews great by the handful as an anytime snack, but they can also be sprinkled into Asian-inspired dishes. -
Cut Your Ice Cream Container Down As You Eat It To Prevent Freezer Burn
There's actually a simple hack to prevent your ice cream getting freezer burn. As you eat into the container, simply use scissors to cut down the container, -
Nutritional Yeast Is The Key Ingredient For More Flavorful Pizza Sauce
For a boost of umami flavor and a bonus of added nutrients, add nutritional yeast to your tomato-based pizza sauce and dishes like lasagna. -
Okra's Deeply Rooted History In Southern Cuisine
Okra is a quintessential part of a American Southern cuisine these days, but it originated elsewhere has deep historical roots that stretch back centuries. -
Fried Green Tomatoes Became A Southern Staple Thanks To Jewish Immigrants
Fried green tomatoes are mostly known as a Southern specialty, but the dish was first traced back to Jewish and kosher cookbooks from the 1800s and 1900s.
