Emilee Unterkoefler

Photo of Emilee Unterkoefler
Location
Maine
School
Manchester Community College, Central Connecticut State University
Expertise
Ketogenic Diet, Restaurant Industry, French Canadian Cooking
  • In college, Emilee worked under a distinguished chef and professional cake decorator, focusing on pastry arts and icing artistry.
  • During that time, Emilee earned multiple cake decorating awards including Best of Show and Most Artistic Piece in Show, awarded by the Connecticut Chefs Association and a silver medal awarded by the American Culinary Federation.
  • She has sampled the cuisine in several European countries, including Scotland, Greece, Italy, Germany, Austria, and France.

Experience

Emilee is a New England-based freelance writer with over three years of professional writing experience. She specializes in writing about cooking, baking, gardening, and other lifestyle-related topics. Emilee's passion for cooking was inspired by her Godmother at a young age, which has led to her to many kitchens over the years. Today, as a devoted mother and wife, she is happiest in her own kitchen when cooking for family and close friends.

Education

Emilee attended Manchester Community College and earned degrees in Culinary Arts and Food Service Management. She also holds a Bachelor of Science in Tourism and Hospitality Studies from Central Connecticut State University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Emilee Unterkoefler

Back
Next