Eibhlis Gale-Coleman

Photo of Eibhlis Gale-Coleman
Leeds, England
Park Lane Sixth Form – Leeds, Royal Holloway University Of London
Seafood, Mediterranean Cuisine, Australian Cuisine
  • In 2024, Eibhlis wrote a feature on poitin — a once-illegal moonshine — for the BBC.
  • She once reviewed a restaurant run by the inmates of Brixton Prison.
  • Eibhlis has sampled cuisine in over 40 different countries.


Eibhlis joined Static in 2024 as a news writer for Tasting Table. She is a freelance journalist with bylines in National Geographic, BBC, i Paper, and Business Insider. She specializes in how travel and food intertwine and is fascinated by how cuisine manifests as an expression of culture.


Eibhlis has a bachelor's in English literature from Royal Holloway University, London.
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Stories By Eibhlis Gale-Coleman