Location
Hartlepool, England
Expertise
Scotch and bourbon whisky, Spirit production, Restaurants
- Connor has completed a Certificate of Expertise in scotch whisky.
- He has worked directly with a Scotch distillery to produce his own cask, giving him hands-on insight into the production process from maturation through to bottling.
- As a lover of all things spirits, he has attended multiple major global spirits events and led guided tasting sessions.
Experience
Connor Jewiss has been an editor and writer for over a decade. In his work, he has regularly covered luxury goods and spirits, with a focus on whisky, premium drinks, and high-end consumer products. His work has appeared in Stuff.TV and publications under Future PLC, where he has explored the intersection of craftsmanship, brand heritage, and modern consumer trends. His written work with Tasting Table focuses on helping readers better understand premium spirits through informed, experience-led analysis. In addition to his writing, he is a regular restaurant goer and foodie, constantly cooking for himself everyday. He even has his own whisky collection at home.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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If you like bold bourbon, chances are you will like Knob Creek. Here's what you need to know about this iconic bottle.
By Connor Jewiss
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