Catherine Rickman

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Location
Brooklyn, NY
School
New York University
Expertise
Food, Travel, Film & TV
  • Catherine has spent years writing about French food and wine as Editor for the travel magazine Frenchly.
  • She has lived in Paris, Berlin, and New York, traveling extensively and researching local food trends and traditions.
  • Her undergraduate career at NYU sparked a love of traveling, writing, and eating that she cherishes to this day.

Experience

Catherine is an NYC-based food and travel writer who has spent years voyaging around the world in search of new stories, as editor for the travel and culture magazine Frenchly. She has interviewed the founders of women-only champagne clubs in Paris and amateur truffle farmers in California. She has hunted down local culinary secrets in tiny French towns and bartered for exclusive lunch reservations in all the capitals of Europe. She can probably be found somewhere in Brooklyn with a fork in one hand and a pen in the other.

Education

Catherine has a B.A. from the Gallatin School at New York University, where she designed a program in Entertainment Business & Digital Media.
Stories By Catherine Rickman