Brett Llenos Smith
School
SUNY Buffalo, SUNY Buffalo State College
Expertise
Food, Science, Technology
- Brett is a full-time freelance writer with 11 years of experience who specializes in food writing.
- He's previous written about food for a number of local publications and websites, including The Buffalo News, Edible Western New York, and Step Out Buffalo.
- He also writes about science and technology topics, and strives to bring an even-handed, evidence-based mindset to his writing on food.
Experience
After spending more than 7 years working in commercial laboratories, Brett Llenos Smith has been a full-time freelance writer for 11 years. He continues to leverage his science background, but has developed a significant body of work related to local food writing in Buffalo, NY, including articles in The Buffalo News, Edible Western New York ,and Step Out Buffalo. He joined Static Media in 2022 to continue covering everyday food topics, but for a wider audience.
Education
Brett has a bachelor's degree in journalism form SUNY Buffalo State College, a school located in Buffalo's historic museum district.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Brett Llenos Smith
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Pizza is a universal food, and naturally different parts of the United States have their own unique styles beloved by locals and tourists alike.
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The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by remembering these important tips.
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The typical eggnog recipe is easy, and you can make it ahead of time. Why not add rum to the mix? Here are the best rums to put in a glass of eggnog.
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Serving the perfect bites is vital to any New Year's celebration. If you're hosting, keep the celebration going all night and day with these tips and tricks.
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Oysters are expensive, and so every mistake gets multiplied by the dollars you spend on them. Let's go over some common oyster mistakes and how to avoid them.
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Whether fried, grilled, or mashed up, chorizo is a versatile ingredient that can stand on its own or work its way into countless delicious, savory dishes.
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Need to thicken your favorite soup recipe? Explore ingredients you can use, from potatoes to flour, to add depth and texture to nearly any homemade soup.
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Angostura bitters provide a potent punch to any cocktail, but they also work wonders in recipes for chocolate chip cookies, deviled eggs, and plenty more.
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If you're going to freeze ground beef, you should be aware of some of the more common mistakes that people make. Here's how to stay safe with it.
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Houston is filled with great restaurants and bars. From brisket to craft beer, discover the best food and drink you won't want to miss in this Texas city.
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Lemon juice can be a crucial ingredient, but if you don't have it on hand, these common substitutes will do the trick - and a few might even surprise you.
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When you're on a diet that limits sugar consumption, enjoying Halloween treats is a challenge. Luckily, these keto-friendly candies make solid alternatives.
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With a storied history in both Poland and U.S., pierogi deserve your respect. The next time you are looking to make pierogi, avoid making these mistakes.
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Sous vide makes prepping dinner a breeze, but we're willing to bet you haven't yet considered the ways it can be employed during the biggest meal of the year.
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King Charles III is well-known to enjoy certain foods, but there are some he won't touch. From coffee to chocolate, explore the royal's pickier eating habits.
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Canned fruits and vegetables can seem easy to cook -- except for when it comes to beets. Here's what to keep in mind when it comes to canned beets.
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It's important to point out that freezing meat isn't completely foolproof. Keep reading to find more ins and outs of freezing meat, and how to avoid illnesses.
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Black garlic is a great accompaniment to dressing, spreads, meat dishes, and desserts. Discover how to make it and show off the ingredient's subtle flavors.
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Cooking everything from fondue to steaming vegetables is possible in your coffee maker. Here are the absolute best uses for your coffee maker.
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Whether you're planning a budget backyard barbecue or a fancy summer soiree, there is a wide spectrum of steak cuts that deserve a spot on your grill.
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Do you believe chili powder is an irreplaceable kitchen ingredient? Think again! These easy swaps allow you to add heat an complexity to any dish, any time.
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While it's one of the common grills in America, Weber grills can also be pricy. To learn why the Weber commands its price tag, read on to find out.
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Craving a summertime tiki cocktail? Make sure you've got the right stuff. Use these rums to go from amateur mixologist to certified mai tai master in one pour.
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There is a wide variety of soy sauce beyond standard Chinese takeout packets. Continue reading to learn about the types of soy sauce and their uses.
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Hot dogs are a delicious addition to any grill, but are you cooking yours the right way? We've got the details you need to avoid making the worst mistakes.
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The art of barbecue can be traced across the world, but there are many sauces that hail directly from America. These culinary traditions are packed with flavor.
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When it comes to handling and preparing ground beef, there's always room to add a few new tricks. Explore some of the top tips for preparing ground beef.