Temper The Sweetness Of Boxed Brownie Mix With A Pinch Of Salt
Boxed brownies are a no-fuss way to bake a pan of brownies with little effort. However, if these tend to run too sweet for you, this extra step will help.
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Stories By Austin Havens-Bowen
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Burger King's Newest Side Option Is A Fries And Onion Rings Combo
Burger King is letting you 'have it your way' more than ever with its newest side: Have-sies, a combination of fries and onion rings in one cup. -
How Long To Cook Twice-Baked Potatoes On Their Second Round In The Oven
Twice-cooked baked potatoes are the king of comfort foods, with fluffy mash, bacon, and melting cheese. But don't make them without checking this timing tip. -
Pan De San Nicolas: The Filipino Shortbread Cookie Named For A Patron Saint
Pan de San Nicolas is a shortbread cookie made by Filipinos to honor Saint Nicolas of Tolentino. This buttery cookie can be found in shops in the Philippines. -
A Danish Dough Whisk Is The Key To Evenly Mixed Baked Goods
When it comes to baked goods, ensuring your dough is mixed well is absolutely crucial for the right texture. This Danish dough whisk gets the job done right. -
Swap Breadcrumbs With Boxed Stuffing Mix For Holiday-Inspired Meatloaf
Breadcrumbs are essential because they work as a binder. But if you don't have any, use that boxed stuffing mix you've had since last Thanksgiving. -
Super King Is The Unassuming SoCal Grocery Store With A World Of Products
Super King Market is a popular store in Southern California. And for good reason! It's got a wide selection of international food and prices that can't be beat. -
Heavy Cream Is The Key Ingredient For Eggless Yet Delicious Fried Chicken
Maybe you don't like eggs or you're out. Either way, heavy cream is an ideal alternative ingredient for deliciously crispy (and eggless) fried chicken. -
Coca-Cola's Beverly Aperitif That You've Probably Never Heard Of
You've no doubt tried Diet Coke and heard of the likes of Fanta and Dasani. But you've likely never even heard of, let alone tried, Beverly. Here's why. -
The Best Way To Prep Steak When Making Pinwheels
Before you can start stuffing the steak with your go-to ingredients, you have to prepare the steak. What's the best way for pinwheels? It's all in technique. -
A Slather Of Mayonnaise Will Make Your Garlic Bread Extra Savory
Like most foods, there's always room for improvement, and we think a slather of mayonnaise is an unexpected way to do so with garlic bread. -
How Many Restaurants Does Wolfgang Puck Actually Have?
Wolfgang Puck is one of the most well-known figures in the culinary world. He owns many restaurants in various cities and countries, but exactly how many? -
Here's What You Need To Know About Gatsby Chocolate From 'Shark Tank'
Gatsby Chocolate is the low-calorie delight making waves on "Shark Tank." Meet the co-founder who revolutionized ice cream and now chocolate! -
The Trick For Keeping Your Takeout French Fries Fresh And Crispy
Who doesn't love warm and crispy takeout or fast food french fries? The tricky part is keeping the french fries fresh and crispy on the drive home. -
The Right Way To Store Leftover Garlic Butter Sauce To Keep It Fresh
It's quite easy to make garlic butter sauce at home. But if you don't end up using every drop, here's how you can store it and how long it'll be good for. -
The Famous New York Times Plum Cake That Is Still Beloved 40 Years Later
The phrase "plum torte" may not seem like the most riveting dessert, but it has graced the pages of The New York Times for 40 years, becoming a cult favorite. -
Trader Joe's Debuts Butternut Squash And Onion Tart Just In Time For The Holidays
It's a prepared tart made with flaky, buttery dough filled with creamy cheese and caramelized onions, and seasoned with sage and cayenne pepper. -
Jack Daniel's New American Single Malt Whiskey Is Coming To An Airport Near You
Jack Daniel's announced, via a press release, that it is launching its new American Single Malt Whiskey in airports worldwide beginning this month. -
Why It Pays To Use Dark Meat For Your Chicken Soup
The down-home goodness of your favorite chicken soup deserves the mostly deeply flavorful ingredients. There's good reason to eschew the white meat. -
Forget Mayo, Ranch Dressing Is An Easy Way To Switch Up Potato Salad
Sure, mayonnaise is delicious in potato salad, but ranch dressing gives your potato salad the same creaminess and more herby flavor. -
Change Up Quesadillas With Your Favorite Tuna Salad
Quesadillas are an easy way to make an affordable, quick snack or meal and we've got one filling we can't get enough of: Your favorite tuna salad. -
Elevate Your Flank Steak Into A Flavorful Pinwheel
Flank steak is an easy weeknight dinner, but you can take it a step further by rolling it with other ingredients to make a pinwheel. Read on for some easy tips. -
How To Use Your Dutch Oven To Cook Meat And Veggies At The Same Time
Want to save on the washing up? Cook your whole meal — including meat and vegetables — in your Dutch oven. There are a couple of ways to do it. -
Kalua Pork Is The Juicy Hawaiian Meat That's Perfect For Sandwiches
Super succulent Hawaiian kalua pulled pork, traditionally slow-cooked in an underground oven (or at home), makes for the best sandwich imaginable. -
Sautéed Shallots Are The Secret Ingredient To Give Your Cacio E Pepe A Kick
There are many variations out there, including recipes that use lemon zest or vegetables. But we've got a secret ingredient for cacio e pepe: sautéed shallots. -
Manchego Is The Spanish Cheese With Both Sweet And Savory Uses
Manchego is a Spanish cheese with a rich history and many varieties that are delicious on their own. But did you know that it can also be used for much more? -
The Barrel-Aging Method For Making Tabasco Sauce Is Similar To Whiskey
Barrel aging isn't just for whiskey! Here's the run-down on how Tabasco makes its legendary red pepper hot sauce by fermenting it in whiskey barrels for years.
