The Vegetarian Swap For Delicious No-Chicken Salad
Forget about tofu, plant-based "chicken" products, and chickpeas, because we've got a different ingredient up our sleeves to make this happen.
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Stories By Austin Havens-Bowen
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How To Substitute Butter With Mayonnaise And When You Should
Did you know that mayonnaise is one of the best substitutes for butter in a wide array of dishes? If you haven't tried the swap yet, prepare to be inspired. -
Easily Transform Bruschetta Into Gourmet Grilled Cheese Sandwiches
What's better than a standard run-of-the-mill grilled cheese sandwich? How about a gourmet version made from a delicious Italian appetizer? -
How Long You Should Cook Oxtail Soup For Meat That Falls Off The Bone
Slow-cooked oxtail soups and stews are full of flavor with meat that's so tender it's literally fallen off the bone. Here's how to achieve that texture. -
The Air Fryer Tip That Ensures Perfectly Cooked Green Beans
The air fryer makes cooking a breeze, but it's not a set-it-and-forget-it kind of appliance - you still need to check on things as they cook. -
The Best Method To Reheat Chicken Fried Steak And Bring Back Its Crunch
You might already know that one of the best uses for an air fryer is to reheat leftovers, and it's a faster option than waiting for your oven to preheat. -
The Creamy Sauce You Should Be Dipping Your Crab Cakes In
If you're ready to switch up your seafood sauce game, we've got the answer in this creamy yet fresh, easy-to-make dill-based mayonnaise. -
Crank Your Burgers Up A Notch With A Romesco Sauce Topping
With a delicious combination of subtly sweet and smoky flavors, Catalonian romesco sauce may just be the next best thing to top your favorite burger. -
The Pork Cuts You Should Never Put In The Slow Cooker, According To An Expert
There are many different cuts of meat when it comes to pork, and it might surprise you to learn that some of them do not hold up well in the slow cooker. -
Turn Up The Heat On Your Roasted Cauliflower With Jerk Seasoning
Cauliflower tastes rather bland, and jerk seasoning is the solution to give it bolder flavors for anyone who appreciates layers of flavor in every bite. -
The Mexican Sandwich You Can Make With Leftover Steak
Got leftover steak that cost too much and tastes way to delicious to let go to waste? It's time to make a unique and tasty Mexican-inspired sandwich! -
The Best Cut Of Pork To Slow Cook, According To An Expert
Not every cut of pork will result in a delicious meal when prepared in a slow cooker. We reached out to a professional chef in order to find out which is best. -
The Ingredient Swap For A Sweeter Spin On Your Next Potato Salad
Sweetness doesn't only come from the addition of sugar; sometimes we can make simple substitutions with different vegetables to affect that aspect of flavor. -
8 Portobello Mushroom Recipes To Add To Your Rotation
Portobello mushrooms are tasty, filling, and perfect as a meat alternative for anyone looking for vegetarian-friendly dishes. Here are some of our favorites. -
Give Deviled Eggs A Hearty Twist With Chopped Jerky
Have your go-to deviled eggs been tasting a bit overdone and blah these days? Here's an easy way to spruce them up with a salty, umami punch. -
Pizza Buns Are The Fusion Snack Found At Japanese Convenience Stores
Steamed pizza-man buns are for the Italian and Japanese food lovers out there who have been waiting for a delicious combination of the two cuisines. -
The Unique Addition A Chef Wants You To Try In Your Mac And Cheese
Everybody has their preferences when it comes to mac and cheese. One respected chef adds an unexpected southern delicacy to their recipe and it's great. -
The Classic Tequila Cocktail That's Perfect With Fish Tacos, According To An Expert
Wondering what type of drink to pair with your seafood-based Mexican feast? We've got the answer from the manager of cocktail strategy at Total Wine & More. -
McDonald's Has A New Crispy Chicken Sandwich For Cajun Food Lovers
McDonald's is at it again with a new menu item that improves upon the standard McCrispy chicken sandwich - this time with an elevated level of heat. -
How Much Should You Expect To Pay For A Good Bottle Of Gin? An Expert Weighs In
With its botanical bite, gin is a great addition to your home bar. But how much should you spend on a good bottle? An expert points us in the right direction. -
Stuff Chicken With Canned Spinach For An Easy Yet Delicious Weeknight Meal
Using canned vegetables will often save you both money and prep time, while offering an equally delicious meal as fresh or frozen would have. -
Why Butter Is An Essential Ingredient When Making Candied Walnuts
The process for making homemade candied walnuts is so simple that it's definitely worth mastering - just make sure you've got enough butter! -
A Chef Explains Why Grilled Chicken Tastes Better At A Restaurant Than At Home
Sometimes you might find yourself wondering why the grilled chicken doesn't turn out as delicious as the dish does at your favorite restaurant. -
The Spicy Upgrade You Need To Make With Tartar Sauce
Tartar sauce has its place, as a tangy and mild condiment for fish dishes, but if you're someone who craves spice, this upgrade will pump up the heat. -
15 Mouthwatering Mediterranean Recipes
If you love all things Mediterranean when it comes to flavors in your food, then sit back, relax, and enjoy the savory suggestions we've got coming your way. -
What Sets A Pakistani Club Sandwich Apart From The American Version
The American club sandwich can be found elsewhere around the world, but it often takes on a slightly or significantly different form to suit the local palate. -
The Best Type Of Cabbage To Use For Classic Cabbage Soup
There are different varieties of cabbage, including green, red, Napa, and bok choy - and deciding which you use will affect your recipe's taste and texture.
