Anna Boisseau

Photo of Anna Boisseau
Location
Chicago, IL
School
Northwestern University, University of Missouri
Expertise
Food, Beverage, Health & Wellness
  • Anna Boisseau has written about food for the past five years, including serving as the managing editor of a trade publication covering the dairy industry.
  • As the managing editor of Dairy Foods, Anna won a Bronze Regional Award in the 2020 Azbee Awards of Excellence for her profile on Turkey Hill Dairy.
  • She has a master's degree from Northwestern University's Medill School of Journalism.

Experience

Anna has diverse experience in journalism, including serving as the managing editor for Dairy Foods magazine, a trade publication for dairy industry executives. In her previous position, she wrote feature articles based on interviews with top execs from major food companies, including Tillamook, HP Hood and Danone North America. In her spare time, she searches for the best one-dollar oyster happy hours.

Education

Anna has a Masters of Science in Journalism from Northwestern University and a Bachelor of Arts from University of Missouri.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Anna Boisseau