Anna Boisseau

Photo of Anna Boisseau
Chicago, IL
Northwestern University, University Of Missouri
Food, Beverage, Health & Wellness
  • Anna Boisseau has written about food for the past five years, including serving as the managing editor of a trade publication covering the dairy industry.
  • As the managing editor of Dairy Foods, Anna won a Bronze Regional Award in the 2020 Azbee Awards of Excellence for her profile on Turkey Hill Dairy.
  • She has a master's degree from Northwestern University's Medill School of Journalism.


Anna has diverse experience in journalism, including serving as the managing editor for Dairy Foods magazine, a trade publication for dairy industry executives. In her previous position, she wrote feature articles based on interviews with top execs from major food companies, including Tillamook, HP Hood and Danone North America. In her spare time, she searches for the best one-dollar oyster happy hours.


Anna has a Masters of Science in Journalism from Northwestern University and a Bachelor of Arts from University of Missouri.
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Stories By Anna Boisseau