Scrambled Eggs Are Twice As Good With A Dash Of This New England Seasoning
If breakfast has gotten a little bland these days, there are plenty of easy ways to liven it up. One of the simplest is by adding an ingredient to scrambled eggs for loads of flavor. While there are plenty of ingredients that could fit that description, we're talking about an iconic New England offering, one typically reserved for seafood. If Old Bay was the first seasoning that came to mind, you'd be correct.
To make scrambled eggs with classic Old Bay seasoning, simply whisk the eggs with a dash of the blend until combined. Since the seasoning can overpower with all its flavors, a small amount will suffice. Celery salt, along with over a dozen spices like paprika, pepper, and mustard, make up this popular seafood seasoning. Because it's both savory and salty, treat the seasoning like a flavorful salt.
By relying on Old Bay for added flavor, you can simply skip seasoning your scrambled eggs with extra pepper and salt. This New England seasoning works beautifully to enhance this breakfast staple since eggs are mild and make the perfect vessels for bold, savory notes. They carry the strong flavors of Old Bay well.
Old Bay Seasoning (and simple additions) will transform scrambled eggs
Once you've perfected making soft and fluffy scrambled eggs, seasoned boldly with Old Bay, it's time to dress up the dish. For starters, we can add a pop of green with chopped scallions or chives on top. Chopped cilantro or parsley work too, so go with what your palate desires. For adding texture, try sprinkling toasted sesame seeds or fried garlic or onion flakes over the scrambled eggs.
For those who love a little heat, we recommend a drizzle of chili crisp over the breakfast dish. If you choose a chili crisp brand that comes with toasted peanuts, they will infuse an added texture into each bite. Leave the jar of chili crisp on the counter or kitchen table for your fellow diners to add as much or as little as they desire.
If you love cheesy scrambled eggs, add some shredded cheese, such as cheddar or mozzarella, into the whisked eggs. This will add richness and creamy depth. Alternatively, if you would like to give a nod to Old Bay's New England roots, consider some seafood offerings — like crab meat or cooked shrimp — that will further complement the seasoning.