Upgrade Roasted Potatoes For Double The Flavor, Starting With Mustard

We may receive a commission on purchases made from links.

Roasted potatoes are a perfect accompaniment to many of your favorite entrees, but if you're looking to upgrade this classic side dish with extra zing, mustard makes for a mouthwatering complement. Simply slather the spuds in a generous portion of the condiment right before roasting to let the flavor bake in.

Among the most popular types of mustard are Dijon and whole grain, both of which are ideal for dressing up roasted potatoes. While this recipe can begin with mustard, the sauce also works well as a finishing touch in which to toss the potatoes fresh from the oven.

For added flavor, mix up your choice of mustard with other herbs and spices, like fresh rosemary, lemon zest, salt, and pepper. You can also do a combination of multiple mustard types to add some depth and complexity. Alternatively, take a cue from cowboy-style roasted potatoes and include the mustard in a compound butter with paprika, cayenne pepper, garlic, chives, parsley, and thyme. You'll have a crispy, satisfying side that pairs well with a myriad of main courses.

Though both Dijon and whole grain mustard are recommended for this roasted potato upgrade, there are several other options to consider or combine. Classic yellow mustard will give your potatoes more of a deli potato salad feel, while a spicy, horseradish-forward, or wasabi mustard would provide a more pungent profile. Try serving a batch of wasabi mustard-crusted roasted potatoes with freshly seared tuna steaks or homemade poke bowls.

Use smoked paprika, roasted garlic, and pieces of chopped bacon to upgrade the flavor notes of this dish even further. If you're planning to prepare chicken cutlets as the star entree of your meal, remember that mustard is a creative ingredient you can use to make chicken breading stick. Using the same mustard for both your chicken and potatoes will help to tie everything together for a well-rounded dinner.

This mustard-forward side dish would also make a great complement to a vegetarian feast. You could use Dijon mustard as the marinade for a batch of roasted vegetables to pair with the potatoes, for example. Similarly, a dense bean salad tossed with a mustard vinaigrette would be a protein- and fiber-rich feast. However you choose to make your roasted potatoes, mustard is a must-add.