If You Have 2 Canned Soups And Ground Beef, Make A Hearty Amish Pasta Bake In Under An Hour

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Casseroles join culinary creativity with convenient canned goods for a mouthwatering meal that feeds many. The simplicity of farm-fresh ingredients, warm comfort foods, and traditional cooking styles are all part of what makes a recipe Amish-style. With a dynamic duo of canned cream of mushroom and tomato soups, along with ground beef and your choice of pasta, you can prepare a delicious pasta bake inspired by Amish cuisine.

Much like an Amish-style chicken and noodles recipe, this pasta bake comes together in the oven and takes under an hour. Start by preheating your oven and cooking your preferred pasta and ground beef separately. Add both canned soups to an oven-safe baking dish along with milk, cream, or half-and-half, along with chopped onions and garlic and your favorite savory seasonings. Fold in the cooked beef and pasta, cover the top with a layer of cheese, and then bake the dish in the oven for about 30 minutes or until the cheese begins to bubble.

While the modern convenience of high-tech smart ovens and more isn't quite aligned with Amish methods, this recipe still takes a cue from Amish tradition by using simple ingredients to create a comforting dish. Between the familiar flavors of condensed soups, pillowy pasta, and hearty ground beef, it's an easy dinner that makes room for modern upgrades.

While this Amish-inspired recipe calls for the basics of canned soup, ground beef, and pasta, you can always tweak the ingredients to suit your taste and dietary needs. For example, a protein pasta like No Yolks Protein Penne will bulk up this dish and make it even more hearty. A topping of hemp hearts, crushed nuts, or seeds can add a protein-packed touch to your meal.

If you'd rather skip the ground beef, use a lean poultry protein instead, such as ground turkey or chicken. Alternatively, substitute plant-based crumbles like Quorn Meatless Grounds for a vegetarian-friendly version of this pasta bake. While the vegetable-forward profiles of the canned tomato soup and canned mushroom soups come through in this casserole, you can also consider other complementary canned soups.

Of the many canned soups you should always have in your pantry, cream of chicken and mushroom will work particularly well in this recipe, especially if you swap in ground chicken for ground beef. Cream of broccoli or cream of onion soup paired with the canned tomato soup will give this pasta bake extra savory flavor. However you make this dish, it will be filled with plenty of warmth.