A Pitcher Of Lemonade Tastes Better When You Add A Splash Of This Juice

Fresh-squeezed lemonade is pucker-perfect on its own, but it's always fun to explore interesting ways of twisting up this quintessential summertime drink. The possibilities are endless, especially when using simple, readily available fruit juices to make the magic. Fruit juices not only send the tastebuds whirling but they also slip some subtle vitamins and antioxidants into your glass. 

From tropical to sweet, tart, and earthy, fruit juices can transform traditional lemonade and push the envelope in new directions depending on the one you pick. One option is pineapple juice, which is one of the easiest ways to nudge lemonade into tropical territory without losing the drink's bright, puckery edge. Lemons already bring sharp acidity, while pineapple juice adds a rounder sweetness and a little sunny tang of its own. Depending on the brand and version of pineapple juice, it can also infuse your pitcher of lemonade with lots of vitamin C, calcium, and the highly beneficial beta carotene antioxidant.

To spread your exploratory wings on this one, start with a simple classic lemonade recipe, stir in some pineapple juice and ice, then finish with mint, basil, or a splash of sparkling water. This concoction also works well as a cocktail mixer: add rum for a simple lemonade-meets-piñ­a-colada scenario; tequila for a brighter patio-party drink; or vodka to keep things fruit-focused. For a non-alcoholic frozen upgrade, blend pineapple lemonade with ice and a few chunks of frozen mango.

Lemonade has plenty of tang on its own, but it gets even more interesting when bringing cranberry juice into the equation. It gives lemonade an even sharper, ruby-colored twist, while tamping down the candy-sweet persona of some lemonades. Unsweetened cranberry juice is a good option here, with a tartness that makes no apologies. It's also packed with antioxidants and vitamins.

Serve cranberry lemonade chilled with orange slices and rosemary for a holiday-leaning pitcher, or mix it with vodka, ice, and a splash of ginger beer for casual any-day cocktails. Gently warm cranberry lemonade on the stovetop with cinnamon sticks, cloves, and fresh sliced lemons for a mulled, alcohol-free evening drink. To slip in a little sweetness and bolster bold hues, try adding a quick splash of beet juice. 

Last but certainly not least is tart cherry juice, which can plunge ordinary lemonade into deep juicy drama, almost like a sour cherry candy but with darker notes of fruit. It's still tart enough to tango with lemons, while bringing a fuller, jammy flavor that's perfect for mocktails. This could also be a good time to give homemade lemonade a rich upgrade with brown sugar. 

Experiment by topping your tart cherry lemonade with seltzer and serving over crushed ice, or pour into popsicle molds for a sweet and sassy summer dessert. For icy cocktails, pair with bourbon, gin, or tequila — or create a warm, cozy sipping drink with honey, lemon peel, and a small piece of fresh ginger. It's a natural segue to a day's end, since tart cherry juice is known for inducing better sleep, soothing sore muscles, and more.