Give Avocado Toast A Tangy Twist With This Crumbled Topping

We've all met avocado toast in its many reiterations. On simple days, it just needs a soft-boiled egg, some cherry tomatoes, and a drizzle of honey or balsamic vinegar to be the star of your brunch. Then there are moments that demand a break from the repetitive mundane — something that has you scouring through the fridge looking for inspiration, and somehow landing on a box of feta cheese. Don't underestimate this Greek staple's culinary power. Just a few crumbles can give you a brand new avocado toast experience in the blink of an eye.

Feta cheese has flavor, texture, and the ability to effortlessly jazz up just about anything. Its tangy, mildly acidic taste is a league of its own, with the right balance of soothing and captivating that works wonders on the avocado base. No longer is it just nutty and mild, but rather laced with pops of flavor that switch between soft and bold, calming and exciting. In between all of that is a creaminess that melts with every crumble of cheese that you eat. You've got a bit of everything in one bite: The crispy toasted bread, the mushy avocado, and the soft yet firm cheese to neatly tie everything together.

The list of ingredients you can use to elevate avocado toast stretches endlessly, so you might as well give the feta cheese some extra company. Fresh produce, as always, is a great place to start. Other Greek cuisine staples like olives, tomatoes, and zucchini will give you a full-on Greek avocado toast. Mint leaves, mashed right into the avocado, alongside lemon juice, make your senses sing with an aromatic harmony. Herbaceous and sweet with a citrusy hint, basil could also get the job done just as well. While you're at it, try a Caprese twist simply by adding cherry tomatoes and balsamic vinegar.

Although often an afterthought, the right types of nuts can be a real game-changer for your toast. Feta cheese and pumpkin seeds make quite a delightful pairing. Pine nuts, with their buttery undertone and piney taste, add a subtle complexity to the toast. Pistachios (especially the roasted kind) are simply a no-brainer, especially when you pair them with pomegranate seeds or a fruit jam.

Savory goodness can come from just a few slices of bacon, and if you want a restaurant-worthy meal, smoked salmon is the answer. Since it's breakfast we're talking about, throw on a poached egg and some microgreens for a filling, satisfying start to the day. From there on, you can take whichever direction you want with the sauces. A bit of chili crisp or chili flakes brings sparkling heat to the whole thing while hot honey adds a touch of sweetness.