• How to Make Egg-in-a-Hole with Leftover Pizza

    Thick and bready Sicilian-style pizza does double duty

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  • Going Ham

    3 easy (and delicious) ways to use up leftover holiday ham

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  • The Trick to Opening a Bottle of Champagne

    It's all in the twist

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TT Hacks

Whether you're a kitchen pro or a total novice, there's something you can learn to do faster, better, cleaner and smarter.

  • The Best Types of Wines to Pick for Thanksgiving

    Alex Alan of Freek's Mill shares his holiday wine wisdom

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When chefs, mixologists and food stars stop by to cook in our Test Kitchen, we can't resist sitting them down and taking a big ol' bite of their knowledge.

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