• Guac This Way

    3 easy ways to upgrade your guacamole

  • Bacon-Wrapped Jalapeño Poppers

    Make room in your Super Bowl spread for these Gouda-filled beauties

  • Swede Disposition

    There's nothing new Nordic about Magnus Nilsson's Swedish beef stew

  • Pancetta Mac and Cheese

    The one-pot wonder gets an upgrade with salty pancetta and flavorful Gruyère


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TT Hacks

Whether you're a kitchen pro or a total novice, there's something you can learn to do faster, better, cleaner and smarter.

  • This Take on Lasagna Is Anything but Standard

    Watch a chef from a Michelin-starred restaurant turn scallops into pasta

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Crowd Favorite


When chefs, mixologists and food stars stop by to cook in our Test Kitchen, we can't resist sitting them down and taking a big ol' bite of their knowledge.

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