• How to Make Egg-in-a-Hole with Leftover Pizza

    Thick and bready Sicilian-style pizza does double duty

  • Going Ham

    3 easy (and delicious) ways to use up leftover holiday ham

  • The Trick to Opening a Bottle of Champagne

    It's all in the twist


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TT Hacks

Whether you're a kitchen pro or a total novice, there's something you can learn to do faster, better, cleaner and smarter.


When chefs, mixologists and food stars stop by to cook in our Test Kitchen, we can't resist sitting them down and taking a big ol' bite of their knowledge.

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