Cooking for the Love of Food

These are the people, places and recipes using a whole lot of love and making it count, one dish at a time

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How to Spend Nothing on Valentine's Day Gifts

Recipes

Beet Hummus

Think pink with silky beet-dyed hummus
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Revamped Chocolate Martini

Ditch the cream for a smoky version that won't make you feel ridiculous
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Daisy de Damiana

An aphrodisiac-filled cocktail for Valentine's Day
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Chocolate and Chestnut Cake with Kumquat Sauce

A flourless cake that's perfect for your holiday table
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Oysters Gregory with Grilled Leeks, Bacon and Paprika

Try these baked bivalves, a not-too-distant cousin of oysters Rockefeller
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Brown Oyster Stew with Benne

Spiced Grand Marnier Hot Chocolate

How to Make Persian Pomegranate Stew

Pomegranate Molasses

Burnt Peaches and Figs with Amaretto and Mint

French Fig and Raspberry Galette

Fried Chicken Oysters and Chicken-Fried Oysters

Bourbon-Soaked Cherries

Smoked Oysters with Crème Fraîche and Saltines

Salted Chocolate-Rye Cookies

Toasted Almond Truffles

Chocolate Crunch

Fernet Hot Chocolate

Grilled Orata with Fregola and Cauliflower

Dark Chocolate Mousse with Earl Grey

Brandied Cherries

Oysters, Pickled Beets, Herb Oil

Chocolate Turkish Coffee Cake

Chocolate, Orange and Beet Brownies

Bark With Bite

Best Pastry Chefs | Cocoa Pudding

Pomegranate Old Fashioned

Fig and Blue Cheese Bites

While You Were Sleeping

Table For Two: Culinary Power Couples

For these culinary couples, it really was love at first bite

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