- Sara Klimek (she/her) has been a vegan for six years and credited her plant-based lifestyle transition to a deep understanding of structural inequities in the food system for both humans and animals.
- She is an active volunteer and alumni of the 4-H program where she teaches cooking, leadership skills, and equine handling skills to youth in her community.
- An avid home cook, Sara enjoys preparing bread, vegan baked goods, and charcuterie to share with her roommates, parents, and friends.
Experience
Sara was the Editorial Director of Spoon University at UVM and Managing Editor at bSmart Guide. She focused her writing on intersectional issues in food systems, agriculture, and health/wellness. She also wrote op-eds for local newspapers and published her environmental writing in Headwaters Magazine.
Education
Sara studied Environmental Studies, Nutrition & Food Sciences, and Food Systems at the University of Vermont (UVM). She is a graduate student at the University of Arkansas for a M.S. in Agricultural Extension Education.
