All About Shellfish and Mollusks

How to tackle and cook shrimp, oysters, crabs, lobster, clams and more

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Recipes

  • Roll with It

    Fresh shrimp-and-peach-packed summer rolls

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  • Sweet Pea Ravioli with Lobster

    A bright, buttery pasta that screams with green flavor

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  • Sheet Pan Shrimp

    Warm and hearty shrimp with vegetables

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  • The Chowder House Rules

    Chef Matthew Jennings schools us in the art of New England clam chowder

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Videos

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